Luke's Chinese Restaurant opened in 1951 and was located in the Edwin A. Smith Building, in Providence, Rhode Island.

Owned by Tin Cheung Luke with his son, Henry.

In 1963, the Lukes converted the upstairs dining room into a Polynesian themed restaurant called the “Luau Hut”, which served tropical cocktails and exotic dishes. The Luau Hut was decorated with straw wall covering, bamboo polls, and gigantic shell light fixtures. Downstairs the decorations were modest. People ate in formica covered booths.

Popular in the 1970s, it started to decline in the 1980s and closed by the 1990s.

*Color photo below shows the nearly 7' long Luau Hut sign which resides in the collection of Gregory Theberge, in his beer room, since 2021.

The Luau Room (1949-1969) was a restaurant and bar at the Hotel del Coronado.

The Hotel del Coronado was built as a seaside vacation resort in 1888 on Coronado — a natural, sandy spit of an island in the bay — now considered by many as the crown jewel of San Diego.

The Luau Room opened in the summer of 1949 in the hotel’s Ocean Terrace mall, and immediately became popular with vacationists curious to experience the Hawaiian atmosphere, entertainment and exotic drinks.

The Luau Room’s cocktail list came complete with recipes for its tiki drinks, now attributed to head bartender Ebert William ‘Bert’ Chan (1916-1974).

Bert reportedly started his career at Trader Vic’s in San Francisco before tending bar at the Hotel Del — the later position he held for over 18 years.

After the close of The Luau Room, many restaurants have occupied the space.

Currently, the space once known as The Luau Room is now home to Serẽa Coastal Cuisine.

Luau Lounge opened inside Players, a video game arcade on Pier 39 at Fisherman's Wharf, in 2012. The bar and restaurant overlooks San Francisco Bay, with large windows to take in the view. The decor includes tapa cloth, beachcomber lamps and tikis, but with full daylight on one side and a riotous arcade on the other, the mood is not one of escape despite some nice decor, including some Eugene Savage Matson Menu art on the far wall.

There is a full restaurant menu, and the tropical drinks menu on their website skews to the sweet and fruity end. However, that online drinks menu appears to date to 2013-2015 and the newer one from 2019-2022 is much improved. Both are shown below...

This Dupont Circle Luau Hut, also sometimes called Luau's In-Inn Supper Club, was a short-lived sister location to the original Luau Hut location in Silver Spring, opened in 1970. It was owned by Moon Kim and Paul Malonson. There was another Washington, D.C. Luau Hut location on Capitol Hill.

This Capitol Hill Luau Hut was the sister location to the original Luau Hut in Silver Spring, it opened in 1967. It was owned by Moon Kim and Paul Malonson. Like the original, it was richly and elaborately decorated in the Polynesian style, and very popular. The lower level held the Outrigger Lounge, where live music acts performed, including Kim Tsoy and the Sauce, the band of Moon Kim's son.

The building that housed Luau Hut had previously been a Chinese restaurant called The Chinese Lantern (moved to this location around 1946 and closed in 1960), then before it was Luau Hut (1967), it was another Polynesian restaurant, The Waikiki (1960-1967). By 1978, the building had become Kelly's Irish Times, though the Chinese origins are still clear in the building's architecture. There was briefly another Washington, D.C. Luau Hut near Dupont Circle.

Moon Kim owned the Silver Spring restaurant that became Luau Hut, originally called Moon's Garden, which served Korean food. She met (and fell in love with) Paul Malonson, who had been maitre d' at the Trader Vic's in Washington, D.C. He inspired her to go Polynesian with her restaurant in 1964. It was elaborately decorated, and immensely popular. They soon opened locations in Washington, D.C., first on Capitol Hill, and another short-lived one near Dupont Circle. Luau Hut lasted through at least partway through the '80s, the building still stands but has been remodeled beyond recognition.

Luau Room was operated by Dobbs House, which owned a chain of airport concessions, and also a chain of Polynesian restaurants called Dobbs House Luau. This location opened in 1959. It was located in the terminal at Standiford Field, which today is the Louisville International Airport. The restaurant operated until 1983. When Dobbs House closed the restaurant, they sold the name and furnishings to Vern Ferguson, who relocated Luau Room near the University of Louisville.

Other Dobbs House Luau locations were in Atlanta, Memphis, Birmingham, Charlotte, Dallas, Miami, Orlando, Lexington, and Houston.

The Luau was first opened by the Dinkler family, who owned a chain of hotels. They opened this restaurant sometime in the mid-1950s (it was open by 1957), and operated it as "Dinkler Luau" or "Luau, a Dinkler presentation." The restaurant was stylish, with a dramatically pointed roof over a porte cochere entrance, and was designed by Curtis and Davis Architects of New Orleans. The interior featured waterway and bridges, and a cabinet with bamboo cases holding regulars' chopsticks, just like at the original Don the Beachcomber in Hollywood. There was at least one tiki carved by Barney West.

Soon after it opened (1959?), the Dinklers sold the restaurant to the Dobbs family, who changed the name to "Dobbs House Luau (1960?)." The Dobbs House Luau chain swiftly spread to other cities around the south, including Memphis, Birmingham, Charlotte, Dallas, Miami, Orlando, Lexington, Houston, and Louisville. In 1962, the name was changed to "Dobbs House Tiki." The building was later demolished.

Luau is a Chinese restaurant in the Zona Rosa section of Mexico City. The building has a large Chinese pagoda facade, and the interior is decorated in an Asian style, with dragons and porcelain pieces. There don't appear to be any specifically Polynesian elements in the decor, but there are "tiki adjacent" elements present like their green ceramic Chinese tiles (utilized by Trader Vic's and other tiki locations) and a nice indoor koi pond made with what looks like lava rock. But in keeping with the seemingly incongruous Polynesian name, tropical drinks are served, and tikis have appeared in advertisements.

From their website:

"In 1957, Mr. Fong, an immigrant of Chinese origin, decided to rent a small space of just a few meters, in a house located on Calle de Niza in the Zona Rosa of Mexico City, to sell Chinese-Cantonese food using the original recipes of the family and naming the restaurant Luaú a word of Hawaiian origin that means "Banquet".

The delicious flavors of said foreign food soon caught the attention of Mexicans and the Chinese themselves, so the restaurant had to expand little by little until it became the restaurant it is today, with more than 1000 square meters, 2 lounges and a capacity for 200 diners, and with more than 100 dishes on the menu."

This restaurant used to be a Hu Ke Lau (opened in July 1969), a sister location to the Hu Ke Lau in Chicopee (and several others in a small chain), until the current owners bought it @ 1971 and rechristened it Luau Hale.

The Luau Hale's traditional mix of Chinese food and faux Polynesian decor was in full effect for decades, with elaborate painted murals, Orchids of Hawaii hanging lights, a scattering of tikis, and a dramatic pagoda right in the restaurant. By contrast, the exterior of the building was unassuming: a simple brick structure, with no windows. A menu of traditional tropical drinks was available, and were reportedly of high quality, and potent.

The Covid pandemic hit this business hard, according to the owners, and financially they never quite recovered despite community support. The death of co-founder Sam Woo in September 2023 made continuing the restaurant untenable and they closed several months later on March 30th, 2024.

Luau Larry's is located in Avalon on Catalina Island and has been open since 1988. It has a strong party vibe. The bar is dark, has lauhala-covered walls and lots of bamboo, and a few neon signs advertising beers. There is a "cave room" booth that has artificial rock walls. The signature drink is the strong "Wiki Wacker," which comes with a palm frond hat. Other drinks on the menu are modern tropicals, tending toward the sweet and strong end. The food offerings are of the burger & sandwich sort, with some fresh seafood including oyster shooters.

This short-lived restaurant opened in October 2008 and closed just a year later. There is no connection between this restaurant and Beverly Hills' famous The Luau, created by Steve Crane in the 1950s although the Steve Crane signature tiki was represented in a framed painting and a small carved version was prominent in the front of the restaurant.

Bamboo Ben was hired to do the decor, particularly the pufferfish lights, but they restrained him from going all-out.

Rather than the nod to historic Polynesian Pop that the name choice might suggest, this upscale restaurant was sleek and more Asian than Polynesian in design (with carved Gyan Mudra Yogic Buddha's Hands all over the restaurant and as their logo).

However, the drink menu had some classic tiki drinks, and was developed with input from Beachbum Berry.