This restaurant used to be a Hu Ke Lau (opened in July 1969), a sister location to the Hu Ke Lau in Chicopee (and several others in a small chain), until the current owners bought it @ 1971 and rechristened it Luau Hale.
The Luau Hale's traditional mix of Chinese food and faux Polynesian decor was in full effect for decades, with elaborate painted murals, Orchids of Hawaii hanging lights, a scattering of tikis, and a dramatic pagoda right in the restaurant. By contrast, the exterior of the building was unassuming: a simple brick structure, with no windows. A menu of traditional tropical drinks was available, and were reportedly of high quality, and potent.
The Covid pandemic hit this business hard, according to the owners, and financially they never quite recovered despite community support. The death of co-founder Sam Woo in September 2023 made continuing the restaurant untenable and they closed several months later on March 30th, 2024.