Luau - Atlanta

The Luau was first opened by the Dinkler family, who owned a chain of hotels. They opened this restaurant sometime in the mid-1950s (it was open by 1957), and operated it as "Dinkler Luau" or "Luau, a Dinkler presentation." The restaurant was stylish, with a dramatically pointed roof over a porte cochere entrance, and was designed by Curtis and Davis Architects of New Orleans. The interior featured waterway and bridges, and a cabinet with bamboo cases holding regulars' chopsticks, just like at the original Don the Beachcomber in Hollywood. There was at least one tiki carved by Barney West.

Soon after it opened (1959?), the Dinklers sold the restaurant to the Dobbs family, who changed the name to "Dobbs House Luau (1960?)." The Dobbs House Luau chain swiftly spread to other cities around the south, including Memphis, Birmingham, Charlotte, Dallas, Miami, Orlando, Lexington, Houston, and Louisville. In 1962, the name was changed to "Dobbs House Tiki." The building was later demolished.