Wan-Q started out life in the 40's or 50's as a fairly average Chinese restaurant, but at some point in the 1960s (at least as early as 1962), owner Benny Eng was caught up in the Pop Polynesian movement and converted his restaurant into a unique tiki establishment with a full menu of tiki cocktails in addition to his already excellent Cantonese menu of food.

Benny outfitted his restaurant with rattan, bamboo, Tikis and waterfalls. And of course there was the exotic tinseled glory that was Wan-Q’s exterior which included a thatched A-frame roof, tapa cloth details, Chinese jade tiles and float lamps.

Wan-Q was replaced for a time by the Sugar Shack (live music venue circa 1994), which kept the exterior (including the sign) mostly intact. Several other restaurants also occupied the space since then. Today the location houses another Chinese restaurant called Fu’s Palace.

Barney West (1919-1981) was a tiki carver during the golden age of midcentury Polynesian Pop.

West, a native of Seattle, came to the Bay Area as a boy when his parents moved to Oakland. His father was chief engineer for the steam schooner Wapama which is now part of a San Francisco waterfront museum. During World War II, West joined the Merchant Marine and served as a steward on Liberty ships in the South Pacific. During his 15 years at sea, West became interested in the native art of Easter Island, Tahiti, Bora Bora, and Hawaii, an infatuation that later had a great influence on his art. West moved to an ark on Corte Madera creek shortly after the end of World War II. To set himself up in the woodcarving business, he drove spikes and laid heavy rails for a railroad crew. West’s first wood carving came from redwood pilings he floated to his home from San Pablo Bay. His first major customer was restaurateur Trader Vic Bergeron who purchased many pieces of West’s early art.

After establishing himself as a wood carver, West opened a studio in Sausalito ("Tiki Junction") on land lent to him by Zack’s by the Bay owner (Zack’s became Margaritaville, then Paradise Bay, now Salito’s Crab House), Sam Zakessian in 1963. The tiny studio soon became engulfed by tikis and other assorted tropical carvings and vegetation. West began his carving career with conventional carving tools but soon progressed to a chain saw. He shipped in mammoth redwood logs by rail and shipped his commissioned works on flatcars all over the country. West’s art can be found in London, Hawaii, and Cuba. West’s business thrived well in Sausalito and at one time he had five apprentices working with him.

Eli "The Original Beachcomber" Hedley ran his Island Trade Store on Beach Blvd in Midway City in the 1950s-1960s.

Today, the location is now home to a Jack-In-The Box fast food restaurant.

In Disneyland, Eli also ran “The Island Trade Store” gift shop in Adventureland for about a decade, which was located where the Bazaar is today.

Eli is a legend among fans of Polynesian Pop, his carvings and decor graced countless tiki bars and locations, and his shop featured tikis by other noted carvers such as Milan Guanko.

Today, Hedley's grandson, Ben Bassham (Bamboo Ben) continues the tradition.

Sea and Jungle Shop sold tiki and jungle themed props from their Glendale store for decades. The last owners ran it for over 24 years, starting in 1962. They were competitors with Oceanic Arts (who opened in 1956) and later benefactors of the younger store -- although it's not clear how long Sea and Jungle were open before they were bought out by the last owners -- but they probably existed in one form or another since the 1940s.

Sea and Jungle props decorated Rick’s Cafe Americaine in “Casablanca" (1942), and carried natives over the waves in “Mutiny on the Bounty”(1962) And they adorned countless other television and movie sets. They also supplied much of the decor for Disneyland, especially the Jungle Cruise ride (opened in 1955).

The front of their site was known for giant carved tikis and in later years for a giant pink fiberglass elephant that became kind of a company mascot.

How did it all start?

It was originally opened by Victoria White and "Jungle Jim" Joslin in the 1940s-1950s. (They titled themselves "Specialists in Tropical Atmosphere" on old postcards).

The matriarch of the last family to own the business, Virginia Langdon, was 17 and enrolled at Hollywood High School, when she eloped to Hawaii with her 16-year-old boyfriend because her parents opposed the marriage. They lived there five years, developing a lifelong passion for things tropical, their daughters recall.

The couple returned to Glendale and bought Sea and Jungle in 1962. There they ran a thriving business, making occasional forays to the South Pacific and Africa to replenish stock. Their children drifted naturally into the business, but it was Beverly Achtien (Virginia's daughter) who managed the shop in recent years.

Young people liked the place because it sold wacky items, she said. So did movie stars. Comedian Pee Wee Herman once bought a lamp shaped like a giant clump of yellow bananas. John Wayne favored nautical gear. Dorothy Lamour bought decorative wall hangings for her bar.

Sven Kirsten (author of The Book of Tiki) fondly remembers visiting Sea and Jungle when he first came out to Los Angeles and buying a couple of smaller items. Now, looking back, he wishes he had bought much more, but this was before his dedication to tiki had firmly taken root and nobody knew that Sea and Jungle's days were numbered. Sven has a great vintage ad from the store in his book, Tiki Pop - page 92.

When Sea and Jungle closed their doors on June 30th, 1986, Oceanic Arts bought two truckloads of various décor for $600 from them. They even gave Bob and LeRoy their office chairs, source-books, and their Customer List. This last item helped to get Oceanic Arts started in the Movie Supply and Rental business.

The Chi Chi opened in 1936 as the Desert Grill. Eventually, Jack Freeman sold his financial interest in the profitable eatery to his business partner, Irwin Schuman, who revamped it as a fancy Polynesian-style restaurant and bar.

Schuman christened his new venture Chi Chi Grill Cocktail Lounge in 1938 — inspired by an exotic portrait of a topless Hawaiian girl painted by Edgar Leeteg he’d seen in an art gallery on a trip to Honolulu.

Credit for the club’s name also has been attributed to Palm Springs artist Jack Church, who reportedly dubbed the painting “the Chi Chi girl” because of her sexy expression. For good luck, Schuman displayed a copy of Leeteg’s portrait, Hina Rapa, on the wall of his cocktail lounge. Onlookers found the image of the smiling native girl so captivating that Schuman blithely had it reprinted on cocktail napkins, dishware, glasses, matchbooks, swizzle sticks, menus, and playing cards. These dinner-table items quickly became prized souvenirs.

“I did not give Chi Chi permission to use my Hina Rapa to reproduce in any way,” complained Leeteg in an angry letter from his home in Tahiti. “The least they could do is to give me a credit line, but that is too much to expect from a Hollywood gin mill.”

The unexpected controversy helped publicize the tropical-themed restaurant; and Schuman opened a second Chi Chi bar in 1946 on Santa Catalina Island. More locations followed in Riverside, Hollywood, Long Beach, and San Diego.

The media described this giant supper club as “The second biggest nightclub west of the Mississippi,” where some of the brightest names in showbiz gathered for more than 25 years.

Practically any New York and Las Vegas headliner that ever took a bow performed at the Chi Chi in its heyday: song and dance pioneers such as Eddie Cantor, Sophie Tucker, Rudy Vallee, the Ritz Brothers, Lena Horne, and Mickey Rooney, along with virtuoso performers such as Tony Martin, Jane Russell, Hoagy Carmichael, Rosemary Clooney, Johnny Mathis, and Peggy Lee.

The Chi Chi lasted until 1977 when it was torn down and replaced by The Desert Fashion Plaza.

From their website:

"The team that brought us Pagan Idol was inspired to create another tiki bar - one that would pay honor and homage to the late, great Skipper Kent and his dream of a place where his guests would enjoy wonderful drinks and receive extraordinary island hospitality. In 2019, The Zombie Village opened in San Francisco's Tenderloin District shocking those who couldn't believe that the Bay Area would come to have another tiki bar, and delighting everyone who has walked through its doors.

The bar's design not only includes tiki elements reminiscent of the South Pacific, but it also celebrates the spirit of the Caribbean, a region synonymous with fine rums and hospitable, fun-lovin people. A team of renowned tiki artists was assembled in order to create a real, authentic tropical paradise. Ivan Mora, Bamboo Ben Bassham, Crazy Al Evans, Woody Miller, Bosko Hrnjak, and Mikel "MP" Parton all contributed custom works for the bar. The beverage program, designed by Doc Parks, boasts an array of exotic flavors and unique spirit blends. It takes inspiration from Skipper Kent's Zombie Village cocktail menu and includes drink names originated by the Skipper himself."

Strong Water Anaheim is a tropical, nautical bar with Asian inspired food and a small hidden room full of wonder based on the mid-1800s mysterious shipwreck of the vessel Clementine. Brought to you by the owners of Blind Rabbit, this Packing House-adjacent bar has a whole back bar dedicated just to gin and also serves up tropical libations and Asian-Hawaiian inspired appetizers and entrees. It does have some tikis throughout, a fountain shaped like a giant moss-covered skull, and a tiki mug cabinet with several shelves of mugs -- vintage and from other establishments and events.

Opened Friday, March 8th, 2019.

Long Beach’s only 7 days a week Tiki bar! Interior design by Bamboo Ben. Fantastic wall murals by Big Toe and Ken Ruzic. In addition to the outstanding cocktails, they also have a very good in-house menu. Last but not least, they occasionally play host to the Hardcore Tiki Marketplace on the weekend, with tons of great tiki vendors.

Happy Hour Monday-Friday 3PM - 7PM.

Last Rites is a "Polynesian Noir" bar that opened in San Francisco's Duboce Triangle/Castro area in June 2018. The bar goes deep on story: the setting is the fuselage of a crashed plane deep in a jungle, with drinks served in "scavenged" bottles cut into glasses. Beyond the plane are vine-encrusted stone ruins, decorated with huge stylized skulls. The team behind Last Rites, owners Justin Lew and Ian Scalzo, have been active in the San Francisco craft cocktail scene for many years, and they have enlisted bar & restaurant designer James Lagoc and fabricator Brian Sullivan to shape the space. Drinks are a departure from classic tiki, while retaining the experimental use of flavors.

Hula Hoops is a tiki bar and restaurant in South San Francisco (which is different from the south part of the city of San Francisco, it is a separate town down the peninsula, closer to the San Francisco Airport). It has a sporty slant, specifically targeting fans of the local Golden State Warriors basketball team. The main dining room has three televisions to show Warriors games, but are not otherwise in regular use. The space was decorated by tiki legend Bamboo Ben. The main room is a large space with black walls and ceiling, and glass windows along a southern wall, bringing in more light than is customary for a tiki bar. Despite the challenges of a large windowed space, there is a coziness thanks to the wall treatments and an assortment of beachcomber lamps, and there are several good-sized tikis in the space. Worth a special mention is a little tiki lounge room built by Ben just off the main room.

Daniel Parks of Pagan Idol assisted with the drink program, which includes some classic tiki drinks, and also the Bird of Paradise as seen on the menu at Pagan Idol, along with drinks served in real pineapples and coconuts with dry ice effects. The food includes island fare like Spam Musubi, Lumpia Shanghai, and Loco Moco, alongside a selection of inventive pizzas.

Lost Isle Adventures gives tours of Morro Bay in their "tiki boat," which is clad in bamboo and thatch, adorned with tiki masks, and has a small tiki bar aboard where they serve drinks. They also have a store in their ticket office, where they sell tiki mugs and carved tikis. They also offer boats for rental.

Lono opened in June 2017. It was a large restaurant and bar in Hollywood, themed to Hollywood's yesteryear of tropical glamour, the pre-tiki era of nearby restaurants such as Bob Brook's Seven Seas and Don the Beachcomber. The restaurant's target era was closer to the '30s and '40s than the '50s and '60s, and as such the look of the space was more tropical-lite than truly tiki. The drink menu was a mix of classic tiki drinks and modern takes on tiki, carefully crafted and presented. The food menu was mainly small plates of flavors from around the world, or on the other end of the food spectrum, you could reserve a complete "luau" experience.

NOTE: Was listed as "Temporarily Closed" throughout 2022-2023 with no clear date to re-open but then listed for lease on Loop.net in 2023...which says it all...