House of Ming was a much venerated tiki bar and Chinese style restaurant located in Madrid, Spain. It opened around 1965 and is said by many to be the first tiki bar in Spain.

Some of the oft touted perks of visiting House of Ming were its: -Uninterrupted Hawaiian music -Tapa cloth from floor to ceiling -Incredible index of tikis per square meter -Drinks served in custom OMC vintage mugs -Waiter with jacket -Absence of TV

Closed in September of 2007.

Apparently the owners had three separate Chinese restaurants at one time, including one called China Doll.

A two-story relic in the heart of Waikiki. The Breakers' close proximity to local attractions and its bargain rates make it a popular spot that is often fully booked. Relatively unchanged since it opened in 1954, the hotel is broken into six low-rise buildings centered around an outdoor sundeck and pool.

No tikis on this property but the mid-century, Japanese/Polynesian architecture is still intact, with shoji screens over the sliding doors and classic wood louvres covering the windows.

The property is walking distance to everything in central Waikiki, including the beach, which is a three-minute stroll away.

Opened June 1975 (the hotel opened the year before).

This Kona Kai was part of a chain of restaurants that included locations in Chicago and Philadelphia. This location was the second to be built in Kansas City and was at the Plaza International (later the Hilton Kansas City Airport Hotel).

The second Kona Kai location was at the Plaza Inn just a block away from The Castaways.

Both Kansas City locations closed in the 80s and both locations featured "signature" 8-foot tall tikis carved by Oceanic Arts in Whittier, California (the tiki at this location has somewhat smaller nostrils -- a shorthand to tell them apart -- see last photo below). These tikis now reside in a private collection.

The Hilton Kansas City Airport Hotel is still running but all traces of the Kona Kai appear to have been removed. Instead, they now have the Asado Urban Grill as their hotel restaurant.

This mini golf course opened in 2020. It is the second location, the first having opened in Star City, Birmingham several years earlier.

The location at Star City closed on January 19th, 2023. However, this Stoke-On-Trent location remains (at least as of 2024).

The indoor course features lots of faux rock work, bamboo, artificial palm trees, and many tikis and moai. There is a "tiki bar" that serves light refreshments and a selection of bottled drinks.

Wan-Q started out life in the 40's or 50's as a fairly average Chinese restaurant, but at some point in the 1960s (at least as early as 1962), owner Benny Eng was caught up in the Pop Polynesian movement and converted his restaurant into a unique tiki establishment with a full menu of tiki cocktails in addition to his already excellent Cantonese menu of food.

Benny outfitted his restaurant with rattan, bamboo, Tikis and waterfalls. And of course there was the exotic tinseled glory that was Wan-Q’s exterior which included a thatched A-frame roof, tapa cloth details, Chinese jade tiles and float lamps.

Wan-Q was replaced for a time by the Sugar Shack (live music venue circa 1994), which kept the exterior (including the sign) mostly intact. Several other restaurants also occupied the space since then. Today the location houses another Chinese restaurant called Fu’s Palace.

Eli "The Original Beachcomber" Hedley ran his Island Trade Store on Beach Blvd in Midway City in the 1950s-1960s.

Today, the location is now home to a Jack-In-The Box fast food restaurant.

In Disneyland, Eli also ran “The Island Trade Store” gift shop in Adventureland for about a decade, which was located where the Bazaar is today.

Eli is a legend among fans of Polynesian Pop, his carvings and decor graced countless tiki bars and locations, and his shop featured tikis by other noted carvers such as Milan Guanko.

Today, Hedley's grandson, Ben Bassham (Bamboo Ben) continues the tradition.

Laki Kane opened in July of 2018 and is located in the heart of Upper Street Islington, London.

Beyond the Polynesian inspired decor one typically associates with tiki bars, Laki Kane also tries to pull from other tropical areas, including the Caribbean (bongo drums) and South East Asia (elephant wallpaper and swinging chairs).

While those who frequent tiki bars may be disappointed at the lack of tiki carvings (although there are some pillar tikis) or tiki artwork, they do have several very impressive in-house tiki mugs designed by Bai of France just for this location and a very robust tropical craft cocktail menu.

The name Laki Kane comes from the lucky (Laki) sugar cane (kane) which is converted over time into the rums used in their cocktails.

The cocktail list has been designed by co-owner, Georgi Radev, a former Mahiki bar manager (11 years at that location) and author of the cocktail book, Let's Get Tropical.

The bar prides itself on being the first in the world not to use any refined sugar in its cocktails. Instead the bar is using natural sweeteners including sugar cane juice, agave, honey and a wide range of tropical sweeteners.

They also strive to use a range of fruits not commonly seen in western cocktails, including Soursop (something between coconut and peach), Cupuacu (between peach and cacao), and Wood Apple (cross between mango, peach and grapefruit).

Each table is fitted with call buttons for service, meaning that you can call on tiki-dressed waiters at any time for a re-fill.

They also have a micro distillery on premises and make their own bespoke rum in the upstairs bar, The Spiced Dry Rum Club. This area is dedicated to teaching guests Laki Kane’s unique re-distillation process.

The kitchen is helmed by renowned chef Michael Moore.

Strong Water Anaheim is a tropical, nautical bar with Asian inspired food and a small hidden room full of wonder based on the mid-1800s mysterious shipwreck of the vessel Clementine. Brought to you by the owners of Blind Rabbit, this Packing House-adjacent bar has a whole back bar dedicated just to gin and also serves up tropical libations and Asian-Hawaiian inspired appetizers and entrees. It does have some tikis throughout, a fountain shaped like a giant moss-covered skull, and a tiki mug cabinet with several shelves of mugs -- vintage and from other establishments and events.

Red Rum is a tiki bar and restaurant in Bellingham, Washington. It opened in March 2018.

The front of the building is lined with bamboo.

The interior space is dimly lit with predominantly red lights/walls and a black ceiling. The bar is lined with bamboo, and thatch is used throughout the space, including A-frame structures over seating booth areas.

There are several large tikis in the space, including a very big moai on the wall beside the bar.

A full menu of tiki drinks is served in tiki mugs, and light food is available late into the evening. Tuesday is a karaoke night.

This new Trader Vic's location opened at the Jumeirah Beach Hilton on March 4th, 2018. It offers indoor and outdoor seating overlooking the pool and the Arabian Gulf.

The restaurant also displays a lavish amount of artwork and tiki carvings, including one of the two large exterior tikis that used to flank the entrance to the Portland Trader Vic's before it closed (around 8' tall with large lips, a small nose, and concentric Tangaroan-style eyes).

Luau Lounge opened inside Players, a video game arcade on Pier 39 at Fisherman's Wharf, in 2012. The bar and restaurant overlooks San Francisco Bay, with large windows to take in the view. The decor includes tapa cloth, beachcomber lamps and tikis, but with full daylight on one side and a riotous arcade on the other, the mood is not one of escape despite some nice decor, including some Eugene Savage Matson Menu art on the far wall.

There is a full restaurant menu, and the tropical drinks menu on their website skews to the sweet and fruity end. However, that online drinks menu appears to date to 2013-2015 and the newer one from 2019-2022 is much improved. Both are shown below...

This 54-unit apartment building was built in 1963 with a Polynesian theme, and was originally named Marina Lani. The entrance is a grand A-frame, with a dramatic lava rock wall intersecting it. Over time, the Polynesian details were removed and it was simply called Marina Apartments.

In 2009, a refresh of the communal spaces brought in fresh tropical landscaping and the addition of many new tikis, and the apartments were renamed Marina Palms. The color scheme was green/orange/yellow for this iteration.

As of 2021, the color scheme appears to be slate blue and white. The 2009 tikis are not as evident in promotional photos, although the honu/sea turtles can still be seen on the front.