Opened @ 2018.

This is a small outdoor Tiki Bar/ Snackbar south of Leipzig/Germany.

A tiki-style beach bar in the north of Germany.

After a visit in Florida, Danny, his wife and his mum opened up this little beach bar in 2021. They prefer a brightly-colored tiki style. They offer good cocktails and a lot of snacks. All Tiki enthusiasts are welcome and they love to get information/ feedback from the Tiki community.

A tiki bar on the Polish coast, only 2 1/2 hours away from Berlin-Germany. Appears to have been open since at least 2021.

This location had a long history. It was originally called Badini's from 1926-1946. From 1946-1965 it was The Pine Grove Inn.

Tiki was originally opened in this location in 1965 by Bob Gaudio, part of the famous singing group “The Four Seasons”. That explains the name of the drinks on the first portion of the menu entitled "The Golden Hits that built the Tiki!"

This location was only open a few years and then closed to be re-opened as Oriental Luau in the late 1960s or early 70s. The Oriental Luau kept a full menu of tiki drinks as well. It lasted into the 1990s.

The Tiki Hut was open and running circa 1962 -- with "exotic beverages" served in the Shell Room lounge -- and continued into the 70s (at one point also know as "Hope's Hut"). In the 80s it was the Blue Hawaiian Restaurant (still featuring the Shell Room) until becoming Lee Chee Garden in the late 80s. It was later known as Chen's Village from 2005-2018.

As of 2022, this location is a Sisters and Brother Nashville hot chicken restaurant.

There was also a second location for Tiki Hut, at one point, in Lynnwood at 5621 196th S. W.

*NOTE: The menu below mentions a Harvey Wallbanger cocktail and lists 3! cocktails with Galliano which seems to date it to the 1970s.

Opened @ 2016.

This was an upstairs establishment in a very thriving and popular district. The big draw appeared to be the upstairs balcony area that gave a great view of the entire street's nightlife scene.

There was a mural upstairs which was obviously based off of Tiki Shark's (Brad Parker's) "Forbidden Island" painting, but much cruder, and the artist worked a giant bottle of Jose Cuervo Gold into the artwork (Gag!).

It appears their back bar was loaded with Jose Cuervo and Bacardi...

They did have some classic tiki drinks on the menu, however, and served drinks in tiki mugs and bowls.

November 24, 2021 was Tiki Underground’s last call in its previous Hudson location. The bar moved to this new space at 1832 Front St, Cuyahoga Falls, OH 44221 in September of 2022.

“The far side is the side of the volcano the ship ran aground, and the other side is the ship itself,” says co-owner Sean Coffey (Jessie Coffey is the other co-owner).

Arched wooden beams and portholes showing fish at the National Aquarium create the illusion of the design by “Doktor” Bill Lynn, an artist and Kahuna Kings drummer who has played the bar. Lynn made a molten concrete wall with skulls to emulate volcanic rock that backs the thatch roof-covered bar. And a hallway becomes the jungle with hanging plants and a giant skull with glowing red eyes.

“The idea for any tiki bar is escapism,” says Coffey. “You lose track of time. That’s the idea of forgetting about your troubles.”

Tiki Underground tells stories of the tiki movement through gallery-worthy memorabilia, including a large wooden tiki from Cleveland’s former Kon Tiki.

Opened December 21st, 2020 by Beverage Director and General Manager Jeremy Ross, along with co-owners Porntipa “Pat” Pattanamekar and Parasak “Sing” Chokesatean.

As you would expect from the name, this is not a traditional tiki bar/restaurant. The space is open and modern, with light oak woodwork, slate floors, and simple tropical flower print wallpaper. There are repeated tiki face panels both on the standing pillars and on metal panel dividers. However, bright track lighting and open windows in front leave no shadows to speak of.

That said, Ross's creations honor the tiki and craft cocktail culture -- with fresh ingredients and fine rums -- albeit with some sometimes surprising Thai-inspired flavor combinations.

Drinks are served in branded tiki mugs supplied by Munktiki Imports among others.

Opened in 2010, in Mar del Plata, Argentina.

They pride themselves on being knowledgable about tiki cocktail history and in developing their own cocktails based on local seasonal fruits and juices. Additionally, they seek to please an Argentine palate and sometimes this means a tilt towards the bitter end of the spectrum. Cynar is popular, for instance. One of their popular cocktails, the Cynar Grill, is made with Cynar 70, roasted pineapple, lime juice, rosemary, elderberry and soda.

During Covid quarantines, when deliveries became the norm, they decided to put together special cocktail kit boxes which are delivered via a person dressed up as a sea lion with a captain's hat. See last photo. Since their mascot is a sea lion, it only made sense to run with it and lend a sense of whimsy to home deliveries.

Opened May 19th, 2012.

The design of this bar was a collaboration with input from renowned tiki carver, Marcus Thorn (a.k.a. Tiki Beat).

It was Perth’s only portside tiki bar, serving more than 20 different types of cocktails, as well as three of its own speciality cocktails, made with Newport Spiced Rum.

Drinks were served in green-glazed tiki mugs modeled after a carving by Marcus Thorn (seen with pinup model Masuimi Max below from a photoshoot), adding to the bar’s overall ambience.

It was located within the Newport Hotel (The Newy), on the corner of South Terrace, at the end of Fremantle’s busy cafe strip.

The Newport Hotel closed December 24th, 2021 for a major rebrand into Flight Club social darts venue. Tiki Beat was closed as well.

This was a restaurant in Billerica, MA serving Chinese food and tropical drinks in tiki mugs.

Incorporated in 1981 and dissolved in 1994.

Currently (as of 2025) and since at least 2016, this site is home to Garrison's Bar & Grill.

Opened Tuesday, March 8th, 2022.

Famous chef and restaurateur Guy Fieri’s “Downtown Flavortown” restaurant is located on The Mountain Mile in Pigeon Forge, Tennessee.

The 43,000 square-foot entertainment destination centers around a 300-plus seat restaurant, showcasing Fieri fusion cuisine like his bacon mac ’n’ cheeseburger and Trash Can Nachos.

It has a 14-lane duckpin bowling alley, 10,000 square-foot arcade, full-service tropical Tiki bar, and a photo opportunity with a 1968 Chevrolet Camaro similar to the one featured on Fieri’s hit show “Diners, Drive-ins and Dives.”

The bar itself is set up as a thatched rectangular island with bar stool seating on all 4 sides. There are also 5 thatched roof booths opposite and plenty of other open seating throughout.

The signs on the thatched roof of the main bar just say "Tiki Bar" and have a couple of small tiki masks and a third larger tiki that is recognizable to most tikiphiles as the mascot tiki from Forbidden Island in Alameda, CA (originally designed by Tiki Diablo).

A "Caliente Margarita", "Tattooed Mojito" and "Guy’s Famous BBQ Bloody Mary" are on the craft cocktail menu but you can also get traditional tiki cocktails like the 1944 Mai Tai, Jet Pilot, and Rum Barrel.

Tiki Farm manufactured 4 unique mugs for the bar to start out with, modeled after carved tiki poles in the restaurant. These are for sale on premises for $45 each.