They pride themselves on being knowledgable about tiki cocktail history and in developing their own cocktails based on local seasonal fruits and juices. Additionally, they seek to please an Argentine palate and sometimes this means a tilt towards the bitter end of the spectrum. Cynar is popular, for instance. One of their popular cocktails, the Cynar Grill, is made with Cynar 70, roasted pineapple, lime juice, rosemary, elderberry and soda.
During Covid quarantines, when deliveries became the norm, they decided to put together special cocktail kit boxes which are delivered via a person dressed up as a sea lion with a captain's hat. See last photo. Since their mascot is a sea lion, it only made sense to run with it and lend a sense of whimsy to home deliveries.