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Here for the weekend and had a great time exploring their regular and holiday menus! Started with their Mai-Tai which was very good, then had the Tiger Milk off the holiday menu which was delicious! Took a break and got some Burria Tacos from the food truck outside, then finished up with a Bot Barrel and a Dopamine cocktail. Not a bad drink in the bunch. All were very good, but my favorites were probably the Tiger Milk and the Dopamine.

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Tiki Bar

Chopper Tiki Bar

Nashville, Tennessee, United States

Opened June 3rd, 2019.

Barista Parlor owner and founder Andy Mumma, Isle of Printing founder Bryce McCloud and longtime Husk Nashville bar manager Mike Wolf have taken over the former Bar Luca space, to create a neo-tiki bar with a "Jetsons" meets "Polynesian Pop" vibe.

The bar itself is trimmed out in bamboo, but the giant robot hovering over it and the sci-fi theming may scare away those looking for a more traditional tiki space.

Still, Chopper has a serious rum collection at hand and their cocktails look to be on-point.

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