This is a modified Moai Mug cast from a 1963 Duncan mold. It has the addition of a hand-built headpiece that serves as a shot glass (and also has a straw hole to drink through). These were first made with a rough-hewn stone texture and glazed gray with a red removable headpiece. Later versions were made in a variety of glaze combinations, some with removable headpiece and some with the headpiece built-in/fused to the top of the Moai.

This is a rendition of the classic Tiki Bob design in salt and pepper shaker form. These shakers have been produced in several colors of glaze.

This mug is based off of The Tahitian cover menu Tiki (designed by Andres Bumatay) used at the Pasadena and Studio City locations. Offered in two different shades, one lighter and one darker, this mug has an ashtray built into its base.

The main body of this mug is designed to look like a section of yellow bamboo, and the handle is actually a bird, climbing up the bamboo. The mug features the same high quality double-wall construction as many of the Steve Crane Associates designs. Gabe Florian was associated with the design of the Mauna Loa and this mug is quite likely his design (although this is not verified). The drink that came in this mug was called the Polynesian Pidgeon. As the menu says, "Two or more will stimulate you enough to give yourself away. Watch out!"

This barrel is from the South Pacific Restaurant in Hallandale, FL, which was heavily influenced by the Mai Kai.

This version of this mug has orange lettering on a brown staved barrel with white glazed interior and appears to be made by Otagiri.

Another version appears to be from earlier, and has a glossier clear-coat and, is all brown with a similar lettering style.

The Keg O' Rum appears on surviving menus and the drink served in it was supposed to contain "A barrel of pleasure; four golden rums and 7 fruit juices. Delightful!"

This tribute mug to the Mauna Loa in Detroit Michigan is based on the PNG drum mug on one of their menu covers. It has a brown glazed exterior and a white interior. The white glaze continues over the lip of the mug where the "hide" stretches over the top of the "drum". There is also a more detailed custom version of this mug.

This tribute mug to the Mauna Loa in Detroit Michigan is based on the PNG drum mug on one of their menu covers. It has a brown glazed exterior and a white interior. The white glaze continues over the lip of the mug where the "hide" stretches over the top of the "drum". The custom version of this mug has a flat glazed exterior that picks out the detail of the intricate sculpt more clearly in tones of brown and tan.

This is Scott Taylor's first produced Tiki Mug. The mug has a bow-shaped mouth with bared teeth and a protruding tongue. There were 20 numbered mugs and a limited number of custom mugs.

This handbuilt mug is part of a unique diorama designed by Eric October for the Tiki Bob Art Show at the Tonga Hut on March 27th, 2011. It is proportionately taller than the regular Tiki Bob mug to resemble the original Tiki which serves as an exterior pole outside the bar/restaurant.

This is Tiki Farm's first tiki mug. This original design has no handle, and the tapered design made them easy to drop. Tiki has lots of teeth and a nose ring.

A grinning Tiki with a wide nose and crescent eyes. Woodgrained and has a gentle backwards slope to the top of the head. Comes in various glaze combinations.

This trough-shaped bowl has a rough hardened lava texture and is supported on either end by Marquesan-styled Tikis with large eyes. This is a limited edition run of no more than 20-25 pieces. Glaze color varies.