Billed as a combination of Chinese, Polynesian, and Mexican art. The building was designed by Hin Fon Yip, Vancouver architect.
Created by Ken Yuen (manager), Jack Yung (president and supervisor), and Donald Chang (chef).
Two hand-carved doors opened to a foyer of Inca stone forming an interior wall with water feature and a pagoda theme. You then entered the Tiki Lounge and dining room area with blue domed ceiling and twinkling stars.
The second separate dining room was Oriental themed.