Owned by Jimmy Vallas, who was known for being a hard-working family man of Greek descent. The Tiki Supper Club was an upscale dining experience with Greek specialties and fresh seafood. Nick Coumalis, a family friend and regular during this era, described it as a place where “men wore suits and women wore nice dresses.” There were cocktails and dancing, all in a classic tiki environment. Pat Yemm remembers “there were banana leaves all around. And bamboo. The drinks were served in tiki mugs, and it was a great place for a date.” The walls were covered in fake leopard skins and spears hung over the booths.