Opened at the beginning of 2025 in what used to be the lobby of Oceanside's Brick Hotel (established in 1988), The Lobby Tiki Bar & Grill replaces the former Q&A Restaurant and Oyster Bar.
Owned by Pete Cich, of Grind & Prosper Hospitality.
The space is decorated with lauhala matting on the walls, fake foliage, and tiki masks.
They have a full cocktail menu and serve cocktails in tiki mugs.
Early reviews report that although the interior decor may not be as extensive/immersive as some tiki venues, the food and cocktails are both on point and, exotica music is often played.