This location opened around 1960 and advertised steaks, burgers, and seafood, as well as Cantonese Cuisine and tropical drinks.
The inside featured a nice courtyard with palm trees, lava rocks, and a waterfall using giant clamshells. Beside this was a large unique standing tiki also replicated on their napkins.
Closed some time prior to 1970.
This location later became the site of a Hungry Tiger Restaurant, a Bobby Mcgee's (circa late 70s-early 80s), Ellis Island Restaurant, and then Lucy's Bayside Bar & Grill (circa 1992).
Today the entire site has been developed and no traces of the old restaurant are left.