San Francisco, California, United States
Smuggler's Cove was opened in December 2009 by Martin Cate, a renowned rum expert and longtime tikiphile who was one of the founders of Forbidden Island in Alameda. Smuggler's Cove specializes in all varieties of rum and rum drinks, with a particular emphasis on historic and exotic cocktails. Cate has attracted some of the top bartender talent in the talent-rich city of San Francisco. Smuggler's Cove regularly appears on the lists of the best bars in the world. It has proven incredibly popular: if you go on a weekend, be prepared to possibly wait in a line for entry.
The decor is a blend of nautical and tiki. The dimly-lit bar spans three floors: the main and lower levels each have their own bars, and an upper half-level is a tiki hut that overlooks the main floor. There is a waterfall between the main floor and the lower floor, with a small pool at the bottom. The construction was led by Ignacio "Notch" Gonzalez, of San Jose's Top Notch Kustoms.
The offerings can be overwhelming in scope: over 500 rums, and more than 75 cocktails. If you're intent on trying as many as possible, consider entering the Rumbustion Society; those who complete the list are rewarded for their efforts.