This extravagant spot takes over the space formerly occupied by the Greek restaurant, Taverna Opa.
This is a stand-alone location and not a speakeasy that is attached to another restaurant like their first location in Orlando.
This Roka Hula, which features sushi and creative cocktails, is helmed by three-time James Beard Semifinalist Chef Michael Andrezejewski.
The interior has a long bar with an A-frame shelving unit at center like their Orlando location. It also has Polynesian motif routered wood trim and tiki style lanterns and skulls.
However, the ceiling is predominantly covered in fake cherry blossoms sprouting from replica trees throughout.
The whole vibe is a bit dialed back on tikiness compared to the first location in Orlando.
They are definitely related, though.
Cocktail menus also appear to be a bit different, although they share some of the favorites from the first location.