This was a Steve Crane Associates restaurant, part of the same group of restaurants as the Kon-Tiki chain and the Luau in Beverly Hills.
It was located on the 37th floor of the Sheraton Hotel's Southland Life Tower. It opened on July 29th, 1960 and had four different themed dining rooms (Macao, Saigon, Papeete, and Singapore).
The Sheraton Dallas hotel was a very modern hotel when it was built as part of the Southland Life Insurance complex in 1958.
The entire complex went through some changes of owners and names over the years but eventually came under the ownership of Sheraton once again and underwent a series of renovations from 2009-2019 and is once again known by its original name as the Sheraton Dallas Hotel.