This Pago Pago location (so many unaffiliated locations share the name) was known for its detailed mural on the front of the building.
It was a pre-tiki establishment that thrived in the late 40s and early 50s, serving Chinese and American dinners and "enchanting nectars of the South Seas".
It was certainly one of Marysville's most popular nightclubs. This was, in part, due to their bartender, Louie Ajuria. The chefs at Pago Pago were John and Katie Lim, prominent members of Marysville's Chinese community who were instrumental in developing and continuing Marysville's Bok Kai Festival after World War II.
Many years later, this space was home to Gigi's Nightclub (1990-1996), to the Pub and Grille, to Crocodile Grundies, to Martini's 227 (from 2003-2009), and lastly to Knockouts Sports Bar & Grill (2011).
The historic building that housed the original Pago Pago was destroyed in a fire on September 24th, 2011.