The governor, on April 27, 1951, signed an act to change the name of Honolulu Airport to Honolulu International Airport.

There was still much construction to do, however, and the new terminal and facilities took a few years to develop, but several airlines, including Pan American Airways and United Airlines inaugurated jet service between the mainland United States and Hawaii in 1959.

Eventually, the Okolehao Bar was added to entertain guests. This was probably when the new John Rodgers Terminal was dedicated on August 22, 1962, during the annual conference of the Airport Operators Council, held in Honolulu August 19-25, 1962. The entrance to the bar can be seen in the press photo below.

This bar functioned through the 60s and into the 70s.

Eventually, in 2017, they changed the name of the Honolulu International Airport to the Daniel K. Inouye International Airport.

Turtle Bay opened its doors in May 1972 as Del Webb’s Kuilima Resort Hotel and Country Club. The hotel boasted 443 ocean view rooms and a golf course. Webb was inspired by the name of the area the hotel sits on called Kuilima. In the Hawaiian language kui lima means "joining hands".

The former owner of the New York Yankees opened the resort with none other than Bob Hope as the headliner.

Webb had the vision of making Kuilima the first casino in Hawaii, however a bill that would make gambling legal that he anticipated passing died.

The resort took the Turtle Bay name officially in 1983. However, locals called the area Turtle Bay before then because turtles commonly feed in the bay.

Over the years what hasn’t changed is Turtle Bay’s untouched coastline, expansive grounds and legendary surfing. The resort rests on 1,300 acres of paradise. It is home to the stunning Kawela Bay, Kuilima Farm and the most northern tip on the island of Oahu, Kahuku Point.

The splendor of Turtle Bay has drawn Hollywood to its shores over the past 5 decades. More than 150 movies, TV shows and series have been filmed at Turtle Bay including Forgetting Sarah Marshall, Hawaii Five-0 and Jumanji - Welcome to the Jungle.

In April 2020, the hotel closed to the public in the wake of the COVID19 pandemic. Owners used the down time to completely transform Turtle Bay from the inside out with world renowned designer Dianna Wong and the architects of WCIT Architecture leading the charge.

*NOTE: It does not appear that the three tikis that stood outside in the 70s are still in place, although with all the remodeling it is possible that there may be new Polynesian art and decor somewhere on the grounds.

Long before Waikiki was developed as a tourist destination, it was a favorite residence and recreational center for Hawaiian kings and chiefs. King Kamehameha I had his home where The Royal Hawaiian stands today, and Queen Kaahumanu’s Summer Palace was previously located on what is now the resort’s Coconut Grove.

The opening of The Royal Hawaiian on February 1, 1927, ushered in a new era of luxurious resort travel to Hawaii. The resort was built with a price tag of $4 million, and was completed in 18 months. The six-story, 400-room structure was fashioned in a Spanish-Moorish style, popular during the period and influenced by screen star Rudolph Valentino. The first general manager of the hotel, Arthur Benaglia, presided over a staff of 300, including ten elevator operators and lobby boys dressed in “Cathayan” costume. At the grand opening’s black-tie gala celebration, members of the Honolulu Symphony entertained over 1,200 guests at the $10-a-plate event-of-the-year. The Honolulu Star-Bulletin described the newly opened Royal Hawaiian as “the first resort hostelry in America.” Built on 15 acres of beautiful beach frontage, the luxurious hotel with its distinctive Moorish-style architecture, painted pink, was promoted world-wide as a premier visitor destination. Elaborate opening ceremonies and festivities included dinner and dancing, concerts, and pageants.

The era of opulence came to an abrupt end on the morning of December 7, 1941 when Japanese planes flew alongside Waikiki Beach on its way to the US fleet berthed at Pearl Harbor. The Navy recreation and morale office leased The Royal Hawaiian, transforming the resort into a major rest and relaxation center for the Navy personnel. The resort was restored to its pre-war elegance in 1947.

Since then, the Royal Hawaiian has always remained pink, but has nonetheless undergone many changes over the years.

One such change is reflected in the quiet removal of the hotel's one and only tiki statue. This cement tiki was moulded by Homer Merrill, an island artist, and was a representation of the Shark God Kamuualii or Kamohoali'i, brother to Pele and known as the Fisherman's Friend. This mammoth version, six feet high on a three-foot base, stood on the lawn of the Royal Hawaiian Hotel since the 1910s, although in his final years the hotel was embarrassed about the sculpture and allowed vegetation to grow around it -- then finally ordered a contractor to knock it over one night and dispose of it during a round of renovations in 2009. Today, only the feet of the tiki remain, hidden behind some plants. The full and original tiki can be seen below...

Another change is the closing of the famous Surf Room - replaced by the Surf Lanai on the same footprint.

After passing through the colonial-style Royal Hawaiian lobby, one will find the property's Mai Tai Bar nestled in back, the bar itself a small hut sitting against the ocean. The Mai Tai bar was once a large outside dance floor back in the day. You'll still have to watch your footwork, though, especially if you work your way through all the menu's mai-tai variations!

Opened @ November 2022.

This venue is located in the heart of Kailua-Kona, Hawaii. It features craft tiki cocktails and island influenced food accompanied by a gorgeous view overlooking Kailua Bay.

They do have a few tikis and tropical elements like rattan furniture, lauhala matting, and tiki mugs to serve drinks in, however, the open floor plan and white ceilings, as well as the outside seating all lend themselves to much more of a beachy resort vibe than a dark and intimate tiki bar vibe.

Still, the views are spectacular and cocktails have received high praise.

This Coco's was built on the site of the famous Kau Kau Korner which stood here from 1935 to 1960.

The well-known Hawaii restaurant chain, Spencecliff, took over the site in 1960 and remodeled the existing structure into a more modern building for Coco’s. This Coco's was one of three Hawaiian-style coffee shops designed by the famous architect Pete Wimberly. The other two were Tops and Popo's.

Within this Coco's coffee shop was the Calabash Bar. This location lasted until August 31, 1986.

The Hard Rock Café replaced Coco’s in 1987.

Today, as of 2022, this location is home to the Honolulu Coffee Experience Center.

Opened in 1963 with the reputation of being the first upscale Chinese restaurant in Hawaii.

As one postcard proclaims: "One of the most beautiful Chinese Restaurants in the world offering superb Cantonese cuisine, graciously served in an atmosphere enhanced by fine art reproductions. Kuan-yin, the Goddess of Mercy, carved in 5 feet of rosewood, greets diners at the second floor landing of the restaurant and Waikiki's only indoor waterfall is presided over by the God of Longevity."

Raymond Hong took his restaurant chefs to China for training and they introduced Peking duck to Honolulu.

In its heyday the restaurant was the place for glittering celebrities and for ordinary people marking special occasions, looking to enjoy a multi-course Cantonese dinner over several hours.

Closed in April 2005 and eventually replaced by the new Outrigger Hotels & Resorts' Waikiki Beachwalk project.

Although not a tiki restaurant, most tiki restaurants at this time (and many today) served the same Chinese food and tropical drinks -- and House of Hong did have several drinks that came in ceramic mugs made by Otagiri.

Gecko is a tiki carver, artist, and mug maker based out of Honolulu, Hawaii.

Previously, Gecko'z studio space was just his garage and backyard space where he made his tiki carvings and ceramics. As of 2021, Gecko has created a polished showplace in that same studio space for visitors to admire his work...and maybe purchase pieces straight from the artist.

This studio is not open to unannounced walk-in visits. You must call or contact him ahead of time.

This store in Heeia, Oahu, Hawaii flourished in the 1950s and 60s.

It was located across the Pali from downtown Honolulu at Kealohi Point, Heeia...a short distance beyond Kaneohe Town.

Here one could purchase gifts, jewelry, and curios, including koa wood bowls and other serving items.

It was also a photo opportunity and many people posed outside in front of the store next to the large tiki and outrigger canoe.

Beach passed away in Honolulu, Hawaii, in June 1989, at the age of 81.

He is known for starting Don the Beachcomber during the 1930s in Hollywood, California, which was expanded to a chain of dozens of restaurants throughout the United States. He later built the International Market Place and additional establishments in what was then the Territory of Hawaii.

Beach is also generally credited with establishing the entire tiki drink genre. He created dozens of recipes such as the Zombie, the Cobra's Fang, Tahitian Rum Punch, Three Dots and a Dash, Navy Grog, and many others.

He was an Army colonel during WWII and is buried in buried in Section B Site 1-C of The National Memorial Cemetery of the Pacific in Honolulu.

In 1967, CBS paid for two television pilots based in Hawai'i. One was picked up, the other was not. One was Hawaii Five-O starring Jack Lord, the other was Kona Coast starring Richard Boone. I'm sure I don't have to tell you, but just in case: Hawaii Five-O was the one that went on to glory, while Kona Coast was destined to be completely unknown.

But Warner Bros, producer of Kona Coast, chose to recoup their costs by releasing Kona Coast as a film. It still is pretty darned obscure, it barely made a squeak when it came out in 1968. But -- and let's give thanks for this right now -- for some oddball reason, Warner Bros decided to release Kona Coast on a very bare-bones DVD. Now you can see this terrible, wonderful show/movie. It's full of fantastic '60s Hawaiian fashion, scenes of the gritty side of Waikiki, and scenes of Kailua-Kona on the Big Island.

Which brings us to Akamai Barnes. Akamai Barnes was a tiki bar, named for a Donn Beach-type character in Kona Coast, that was one of the main sets for the show, and was right on the main drag of town. Richard Boone was not just the star of Kona Coast, he was a driving force behind the project. Since the hope was that this would get picked up as a series, Akamai Barnes was open and operated as a real bar. A US Navy sailor who visited Kailua-Kona in June 1967 on the USS Tiru reports an evening spent at the bar; Richard Boone and the cast of Kona Coast were there, along with actors Lee Marvin and Jonathan Winters (who were not in the film; Lee Marvin and Richard Boone owned a charter boat together in Kailua-Kona).

After the shoot was finished, it must have been operating for some months before word came that it wouldn't be needed for the series after all. Richard Boone continued to live in Hawai'i, and kept Akamai Barnes running. A June 1968 article in Playboy references Akamai Barnes, calling it "one of the liveliest bars in the Pacific." Per an interview with a musician of the era in Kailua-Kona, he performed at Akamai Barnes for around five years, starting when it first opened.

Looking at scenes from Kona Coast and comparing them to Alii Drive today, it appears that the spot that held Akamai Barnes is now a vacant lot.

Okolemaluna Tiki Lounge opened in November 2010, and closed in September 2012. (Okole maluna is Hawaiian for "bottoms up"; the Hawaiian "cheers".) Owners Brice and Lisa Ginardi put the focus solidly on the quality of the cocktails, serving classic tiki recipes made with locally-sourced fresh ingredients. As any cocktail lover who has visited Hawaii can tell you, this was a huge boon, a respite from the over-sweet, over-chemical drinks found everywhere in the islands. Okolemaluna's menu had about twenty cocktails, a mix of historic tiki cocktails from the great Polynesian palaces, and some new creations. The menu also had a small selection of pupus.

If you finished the entire drink menu, you could join the Okolemaluna Mug Club: you got your own custom mug kept on a special shelf behind the bar.

Beyond the drinks, Okolemaluna also sought to set a historic tone with the environment. The music was a mix of vintage and modern Exotica, and the space was filled with bamboo and lauhala matting. There was a lava rock waterfall, and some decor from defunct tiki bars.

Bruce T. Marston was a Californian serving in Tahiti as a Lt. Colonel in the U.S. Air Force. There, he met Louise, who was from Tubuai, just south of Tahiti. They fell in love, and moved to the town of Hanalei on the north side of the island of Kauai in Hawaii. There, in 1963, they opened Tahiti Nui.

Tahiti Nui became the go-to gathering place for Kauai's north shore, with musicians, hula dancing, and occasional singing from "Auntie Louise" Marston herself. Louise passed away in 2003, and Tahiti Nui is now run by Bruce and Louise's son, Christian.

Tahiti Nui makes an appearance in the 2011 film The Descendants.

The restaurant serves a mix of Hawaiian seafood standards and Italian food. The drink menu is limited, but they do have their own Mai Tai recipe, which they've been serving since they first opened. They still have live music and hula dancing.

The walls are lined with lauhala matting and bamboo, with Oceanic art pieces hanging here and there. The small round tabletops are painted with Polynesian designs, and the barstools are carved tikis. There is a small curio shop attached to the restaurant.