Okolemaluna Tiki Lounge opened in November 2010, and closed in September 2012. (Okole maluna is Hawaiian for "bottoms up"; the Hawaiian "cheers".) Owners Brice and Lisa Ginardi put the focus solidly on the quality of the cocktails, serving classic tiki recipes made with locally-sourced fresh ingredients. As any cocktail lover who has visited Hawaii can tell you, this was a huge boon, a respite from the over-sweet, over-chemical drinks found everywhere in the islands. Okolemaluna's menu had about twenty cocktails, a mix of historic tiki cocktails from the great Polynesian palaces, and some new creations. The menu also had a small selection of pupus.
If you finished the entire drink menu, you could join the Okolemaluna Mug Club: you got your own custom mug kept on a special shelf behind the bar.
Beyond the drinks, Okolemaluna also sought to set a historic tone with the environment. The music was a mix of vintage and modern Exotica, and the space was filled with bamboo and lauhala matting. There was a lava rock waterfall, and some decor from defunct tiki bars.