Opened in 1960. A charming tiki restaurant, where employees and customers alike are treated like family. The Omni Hut's creator, Jim Walls, started the Omni Hut after taking up cooking as a hobby and second job while stationed in Honolulu as a pilot before World War II. The military took him all over the world, and he picked up culinary tricks wherever he went, and it when it came time to retire, he decided to open a restaurant. He chose this location in Smyrna, near Ft. Stuart, and opened a restaurant called "Chinese Cuisine," which soon became the Omni Hut. Walls also owned the nearby Mahi Mahi for a short time. The Omni Hut suffered a fire in 2000, but luckily the restaurant was able to reopen with the decor largely intact.

The Omni Hut did not have a liquor license, but customers were encouraged to spike their own drinks - the Omni Hut had a "Hawaiian Tea" drink that was perfect with a little rum added. They served a Fiery Pu-Pu Platter, and a Volcano ice cream dessert which arrived on fire.

To celebrate 50 years in business, the Omni Hut had two special souvenir mugs created by Tiki Farm.

The Omni Hut closed its doors for good on Friday October 12th, 2018.

The Tonga Room is a great example of an old, classic Polynesian restaurant. It can be found in the basement floor of the upscale Fairmont Hotel in San Francisco. The Tonga Room has gone through several incarnations over the years, themed initially upon opening on September 18th, 1945 as a cruise ship (the S.S. Tonga), then in the '50s as a Mondrian-esque Chinese restaurant, then finally in the '60s the current theme of a Polynesian paradise took hold. Before becoming a restaurant, the space was the hotel's swimming pool.

The bar area of the restaurant has some impressive nautical theming, complete with a large ship's mast and sail, and plenty of rigging. There are two long dining rooms. The left dining room lies beneath a peaked-roof A-frame structure of impressive scale, with gorgeous carved details. The right dining room includes tables clustered under smaller round thatched huts, each one filled with large, colorful float lamps. Around the entire restaurant there are no shortage of old carved pieces tucked in between tropical foliage.

The dining rooms and the bar wrap around the real star attraction: a water-filled lagoon (the remains of the room's swimming pool origins), with a small tapa-lined boat with a thatched roof, where a band plays. Every thirty minutes a thunderstorm erupts, and rain falls into the pool. Unfortunately, this grand spectacle is also where the Tonga Room experience goes sadly sideways: while earlier in the evening the soundtrack is appropriate Hawaiian music, the house band plays dance hits of the '80s. The band starts playing at 8pm, at which time a cover charge is added to all bills (adding insult to the injury). The more low-key Happy Hour buffet at the Tonga Room, which goes from 5-7pm Monday-Friday, is quite popular.

In early 2009, the Fairmont announced plans to add a new tower of condominiums; this plan would have displaced the historic Tonga Room. This led to a fight against the removal of this unique piece of San Francisco history. The end result was positive: the Tonga Room is now protected under special landmark status by the City of San Francisco. The owners could still choose to close the Tonga Room, but every artifact within must be painstakingly cataloged, tracked, and preserved, and hopefully that daunting task will stave off any dreams of converting the space. The hotel has since changed ownership, and the new owners have no interest in the old condo plan.

In 2013, the menu was revamped; the tropical drinks being served are now much truer to the traditional recipes, and prepared with more care. Tonga Room's management has said that this new menu has led to a dramatic increase in bar sales, giving hope that this new trend towards a higher quality experience at the Tonga Room will continue.

The Caliente Tropics Resort began its life as simply "The Tropics" when it was opened in 1964 by Ken Kimes. Kimes owned 40 motels, and five of them were the Polynesian-themed Tropics chain with locations in Blythe, Indio, Modesto and Rosemead. The Kimes family later earned headlines when Ken's wife Sante and son Kenny were wanted, and later tried & convicted, for a variety of crimes including murder and kidnapping.

In its '60s heyday, the Tropics, especially its Congo Room steakhouse and underground Cellar bar, attracted the celebrities of the era who lived and vacationed in Palm Springs, including members of the Rat Pack. The front of the resort held a Sambo's coffee shop. In later years, the Cellar bar was closed, and the Congo Room became the Reef Bar.

The Tropics fell into rough times in the '80s, attracting unsavory characters who disrespected the hotel. The hotel was rescued by new owners in 2000, and after a $2.2 million renovation, it was restored to its former tiki glory.

A couple years later the Reef Bar was remodeled to bring it up to speed with the newly refreshed hotel, with bamboo work by Bamboo Ben. In 2006, the Reef Bar was transferred to independent owners, and was called Hawaiian Bill's.

In 2009, the Reef Bar/Hawaiian Bill's had been gutted of all tiki details, and the hotel was advertising the restaurant/bar space on site as available for lease. They were planning on making some major architectural changes to the building, including the removal of an A-frame entrance to the bar and restaurant. Thankfully, that didn't happen.

In 2015, new hotel owners reinvested in the tiki theming, having the artist Bosko complete large tiki signs ringing the courtyard, representing different Polynesian islands. The grounds still have several detailed vintage tikis by carver Ed Crissman.

In February 2017, Rory Snyder took over and refreshed The Reef Bar overlooking the pool.

In Summer of 2022, Snyder added Sancho's Mexican Restaurant and a second bar, Le Fern.

*This site was the original host of the ever-growing Tiki Oasis event (2001-2005), before it moved to the San Diego Crowne Plaza (2006-2019), and was briefly held at San Diego's Paradise Point (2020) before moving to San Diego's Town and Country in 2021.

**Since 2009, Caliente Tropics resort has been host to the annual Tiki Caliente event (as well as other tiki events like Circa Caliente) which some describe as a smaller and more intimate version of what Tiki Oasis is like now. The resort also sees a great deal of traffic during Palm Springs' Modern Week.

Previously the site of Charlie's High Hat Bar/Charlie's Grill and Cocktail bar, built in 1932, which has a convoluted history of murder and suicide (and which you can read about in the Tiki Central thread below).

In 1948, 39-year old Jimmie Kam Sun Lee immigrated to the Daytona Beach area from Hong Kong. He was born in Canton, China. Jimmie Lee opened the doors of the Lotus Restaurant as owner-operator in 1950 at 308 Seabreeze Boulevard, on the ground floor of the building formerly hosting Charlie’s Grill & Hi-Hat Club.

Laney's was upstairs and offered strippers and other entertainment. Laney’s Supper Club continued to operate until 1963.

By 1962 at the Lotus Restaurant, Jimmie Lee was joined or succeeded by Wei Lee. Various members of the Lee family shared responsibilities throughout the years.

The interesting tiki facade of the Lotus Restaurant remains a bit of a mystery. However, another member of the Lee family who worked at the Lotus Restaurant in the late 1950s, the venerable Ho Lum Lee, also known as “Papa” Lee, worked several years as chef at the Hawaiian Inn in Daytona Beach and then moved on to be chef at Tiki Gardens, retiring after 20 years there...

So this might be the missing link to explain the Polynesian/Hawaiian influence.

The Lotus Restaurant continued in business until 1987, when the remaining family operating it acquired and moved on to an existing restaurant in Deland, renaming it the New China Restaurant.

A slew of bars have been at the old Lotus Restaurant location in recent years, including Front Row, The Joint, Moonshiner's Hideaway, and ROK Bar. Current status is uncertain as of 2025.

Tikehau Lounge opened its doors on November 16, 2023.

Tikehau Lounge specializes in locally sourced, fresh ingredient cocktails, and a unique twist on Pacific island pupus (appetizers).

The lounge is conveniently situated within a brief 5 to 10-minute drive from luxurious resorts such as the Grand Wailea, Four Seasons Resort Maui at Wailea, and the Wailea Beach Resort – Marriott, Maui.

The Reef Towers was built in 1959.

The Reef, Reef Towers and Edgewater hotels were sold to the Cinerama movie company in 1969 but Roy Kelley re-purchased the hotels from Cinerama in 1982 to re-integrate them back into the Outrigger chain.

The Polynesian Palace was the nightclub at the Reef Towers associated with Don Ho's long-running regular performances from 1970-1981, but it was also home to many other performers, including Al Harrington (The South Pacific Man).

Since 2007, with the creation of the Waikiki Beach Walk, this entire area has been redeveloped and the Reef Towers is now Club Wyndham at Waikiki Beach Walk.

The Reef hotel was built in 1967.

The Chief's Hut was an outdoor poolside dining area at the Cinerama Reef Hotel. Circa 1969 if not earlier.

Run by Bob Maynard, they advertised "Dining Under The Stars".

The Reef, Reef Towers and Edgewater hotels were sold to the Cinerama movie company in 1969 but Roy Kelley re-purchased the hotels from Cinerama in 1982 to re-integrate them back into the Outrigger chain.

Since 2007, with the creation of the Waikiki Beach Walk, this entire area has been redeveloped and the Reef is now known as The Outrigger Reef Waikiki beach resort, with The Chief's Hut area completely gone and remodeled.

Opened circa late 50s and hit its peak in the 60s, but lasted into the 70s.

Shipwreck Kelly's was located at 270 Lewers St., at the base of the Holiday Isle Hotel which took up much of the corner of Lewers/Kalakaua.

The exterior entrance was located under red and white striped awnings, with a large anchor on display.

The interior featured an over the top nautical atmosphere with nightly entertainment from the "Crow's Nest" stage.

Since 2007, with the creation of the Waikiki Beach Walk, this entire area has been redeveloped and no signs of the original structure remain. Today, as of 2023, the footprint of Shipwreck Kelly's appears now taken up by the Hokulani Hilton Grand Vacations Club.

The Reef Hotel was built in 1967.

Davy Jones Locker was a unique nautical lounge beneath the Reef Hotel on the beach at Waikiki. It had a pool view window of those swimming in the Reef Hotel pool.

Since 2007, with the creation of the Waikiki Beach Walk, this entire area has been redeveloped and the Reef is now known as The Outrigger Reef Waikiki beach resort.

The Davy Jones Locker bar is completely gone and remodeled, including pool viewing area.

The Mokhana Bar was located in Kokee Lodge at the top of Waimea Canyon, on Kauai.

It has long since been remodeled and no traces of the bar remain, although Kokee Lodge is still running.

The bar had Leeteg paintings on the walls, carved tikis, and served drinks out of coconuts.

The Naniloa was first opened as a hotel in 1939. The name "Naniloa" means "very beautiful".

The Polynesian Room was built in 1964.

The Polynesian Room was an interesting construction of 4 hut-shaped buildings. Several tiki poles throughout and on the exterior walkway leading to the buildings as well.

The interior was trimmed out in a fantastic array of bamboo and tapa cloth with many unusual features, including bamboo chandeliers and a thatched roof over the stage area where each beam was capped with a Maori warclub (from Oceanic Arts).

The building fell into disuse and during "renovations" everything was painted, including many carvings that had previously been naturally finished with stain & oil.

Today, as of 2022, the site is run as a Hilton Doubletree Hotel. The Polynesian Room hut buildings are not highlighted in any promotions and it appears they have been treated as storage.

Hopefully, at some point, they will be given some attention and brought back to life...

The Tipsy Tiki opened some time prior to December 2021, with little to no change in decor from its previous incarnation as The Myna Bird (which ran from 2017 to 2020).

Located in the International Market Place in Honolulu, in the Kuhio Avenue Food Hall, this bar was rebranded as being part of the La Pina Cantina next door.