Open circa 2003-2006.

This place featured new retail items -- such as new bamboo furniture, including bedroom and living room sets. Lots of gift items like soaps, candles, and wind chimes. They had tikis but they were imported. They may have had a few Tiki Farm mugs.

Most recently, this site was home to UP Sports (sporting goods, surf & paddle shop). As of 2022, the building appears to be vacant.

The Kon Tiki Lounge (no relation to the Steven Crane Kon-Tiki chain) is a classic original tiki bar. Open since 1961 according to the old Critiki site (January 30th, 1962 according to the Arizona Daily Star and 1963 according to the Kon Tiki website), the Kon Tiki Lounge has seen modern-day Tucson grow up around it on all sides. It is tucked back a bit on its busy street, surrounded by strip malls and small office buildings. The small-looking building feels a bit out-of-place. There is an almost lush little garden area out front, with tikis and a small "water feature" -- Tucson's arid climate wouldn't easily support a pond, so a tiled mosaic pond is in its place, with a small walkable bridge over it. To the left of the building was a great old Milan Guanko tiki originally purchased from Gray's Nursery and which was eventually brought in to the outdoor patio area for its protection.

Inside, the restaurant is dark and mysterious, with no windows, and much of the original decor still in place. A former aviary behind the bar is a jarring flash of light -- it used to house parrots, then a lizard cage, now it is used as an outdoor patio space. Large bamboo, gorgeous light fixtures, and tikis aplenty are throughout. The room is structured with smaller sub-rooms encased by bamboo and thatch dividers, giving a feeling of coziness and mystery.

The menus are standard fare for an old tiki bar -- barbecue ribs & similar items for food, and lots of tropical drinks (though a bit on the sweet & sugary side).

Today, the Kon Tiki's future continues to look very bright. It has been kept open through the years with a never-ending supply of college kids who love the place and keep it packed on weekends. These people are who we have to thank for keeping the place alive, but it's a bit more enjoyable when visited earlier in the day or on a weeknight, when the music is more in keeping with the environs and the place isn't so packed with bodies that the decor can't be seen.

In recent years the management has been working on spiffing up the place, while keeping it classic. The Kon Tiki now has their own tiki mug, designed for the Milan Guanko tiki outside (now in the outdoor patio), and has undergone some sprucing up courtesy of Bamboo Ben. A new Bamboo Ben bar looks like it has always been there.

Opened in 1965. The name "Eli Kai" translates to "Peaceful Garden" in Hawaiian.

The complex sports a nice A-frame. There is an underground parking garage and the units start on the second floor. A unique rock wall fountain, long ago turned off, still evokes the time period, and there are a plethora of tikis, from the Marquesan tiki beam holding up the ceiling outside the manager's office to the more decorative beams all throughout the complex.

Stefan Kéry opened Tiki Room in Stockholm on January 23, 2002, becoming the first tiki bar in Sweden, at a time when tiki bars didn't tend to open anywhere, much less in the far-flung corners of the globe. The walls are lined with tapa cloth, bamboo, and lauhala mats, and a warm glow is provided by an array of pufferfish lamps and Orchids of Hawaii lights. There are tikis aplenty, including a tiki post standing guard at every booth. The menu has a mix of classic and modern tiki favorites, including bowl drinks served in tiki-flanked volcano bowls.

Jade Island opened in 1972.

Located in a strip mall on Staten Island, it is a Chinese restaurant with plenty of tiki details. The dining room has some bamboo-framed booths, with pufferfish and tiki lamps, and backlit tropical scenes. Drinks are served in tiki mugs. There is a flaming pu pu platter. There is a small waterfall fountain, and several tikis that are unfortunately painted in primary colors. The bar has a pointed bamboo overhang, and tapa cloth on the wall behind the bar.

No less a luminary than food critic and television personality Anthony Bourdain put a spotlight on the restaurant in 2009, on his show, No Reservations.

The restaurant announced on its Facebook page in 2012 that it had signed a lease with Kimco Realty to stay in place for 10 more years, so it should be open at least through its Golden Anniversary in 2022.

Humphrey's Half Moon Inn is a large hotel (two stories, 182 rooms) on Shelter Island, built in 1960 with Polynesian touches in accordance with the Harbor Department's requirement that all structures on the artificial island be Polynesian in appearance.

It is an upscale hotel, sporting a dramatic A-frame porte cochere and many well-maintained and unusual tikis throughout the grounds. In the summertime, Humphrey's plays host to national music acts during their very popular Humphrey's Concerts by the Bay series.

Humphrey's is one of several great vintage tiki locations on Shelter Island in San Diego, the others being Bali Hai Restaurant and Trader Mort's Liquor.

The Imperial Luau was part of the Harris Imperial.

It opened in 1959 and was 20,000 square feet in size.

The stone was supplied from Cuba for the wall treatment in the Kon Tiki Lounge and the American style grill room. Germany supplied the antiqued gold mirrors which covered the entire 2-story front section of the building. Japanese craftsmen built seven bamboo panels for the Polynesian dining room in the Imperial House. Each panel was 6' by 8' with 18-inch sections of bamboo cut to give the impression of various sized circles. The bar was entirely of stained cypress wood.

James B. Kirby was the builder.

At one time this restaurant was the most popular restaurant in the area (45 minutes north of Miami).

Luckily, several of the floor to ceiling tikis were salvaged by local collectors before it was torn down. There were 10 in the restaurant and Max’s South Seas Hideaway in Grand Rapids, Michigan has three of them. The first two guard the entrance to their Atomic Lounge bar and a third is mounted on the wall in the Atomic. A fourth one resides at the Tabu Tiki Room, the home bar of Duke and Amy Carter.

The Imperial Luau appears on page 24 of Sven Kirsten’s “The Book of Tiki.”

Toucans opened in 2002, and is a tiki bar nightclub catering to Palm Springs' large gay population. The earlier theming was more tropical-light, but over the years the tiki angle has intensified, and now it is full of beautiful vintage lamps, hut structures, bamboo, thatch, and large tikis. Toucans offers fairly standard nightclub drink fare, but they do have a Mai Tai. Toucans' specialty is drag shows.

The Tiki Cocktail Lounge is situated essentially in the parking lot for the Tropics Motel (now re-named Tiki Lodge), the Modesto entry in the midcentury Kimes Tropics Motels chain. The Tiki Cocktail Lounge has fared a bit better than the barely-operational motel--and while it's more of a beer joint (despite its full bar), it has managed to retain some of its tiki charm.

They did a remodel in recent years and removed the bamboo and thatched roofed booths inside. Probably to open the space up -- it's often packed-out for dancing.

There still appears to be some bamboo behind the back bar, a sometimes-lit pit fireplace and a small outdoor patio with a smattering of tikis.

The old velvet paintings may or may not have made it through the remodel and there was talk of a tiki mural in back...

In recent years, the Tiki Lounge has become a LGBTQ focused site, and they state on their Facebook page that: "We feature an open lifestyle environment where people of all sexualities and genders can feel free to get together, have a few good cocktails and have a great time. Gay, Straight, Lesbian, Bisexual or Transgendered all are welcomed at the Tiki!"

The Tiki Lounge is just down the road from Minnie's Restaurant (not walking distance, unfortunately).

The Royal Hawaiian opened in 1947. It was owned by the Cabang family. The Cabangs were originally from the Phillipines and were friends with both of the Fillipino Tiki carvers in L.A. at the time, Milan Guanko and Andres Bumatay. These talented artists both supplied Tikis for the restaurant. The prominent Andres Bumatay tikis outside the restaurant became weathered and destroyed and were later replaced by modern carvings.

The Royal Hawaiian also had a sister location located in Anaheim in the 1950s.

The Royal Hawaiian has been through several iterations. It originally had several small dining rooms with glass-walled dioramas filled with tikis and plants, great lamps, bamboo, thatch and sea grass matting, and a bar with a fireplace and pufferfish. There were lovely oil paintings throughout, including a large piece hung directly above the hostess stand.

In spring 2006, the restaurant was sold to a new owner, who gutted it. The newer, tiki-stripped version closed for good in 2012. In 2016, the space reopened, again with the name Royal Hawaiian, this time by people who wanted to bring back its rich tiki history. The new owners, Mo Honarkar and daughters Hasty and Nikisa, worked to bring back a fully-decorated Royal Hawaiian with the help of Bamboo Ben.

However in January-February 2019, the restaurant was closed for yet another remodel and then re-opened under the auspices of chef Mariano “Maro” Molteni. Honarkar’s company remained as landlords, while Molteni owned and operated the restaurant which he rebranded as the "Royal Hawaiian Fire Grill". Molteni's remodel (which came as a surprise to the landlords) removed much of Bamboo Ben's decor, especially natural materials like lauhala matting and thatching in favor of dark blue painted walls and a "cleaner" and "less cluttered" look. There were still tikis and accent pieces, but the interior was much reduced from its former full tiki glory.

On July 15th, 2022, Royal Hawaiian Fire Grill announced its closure for the end of that same month, on July 31st, 2022.

Following the 2022 closure of the last iteration of the Royal Hawaiian, the space was turned over to Boulevard Hospitality for a complete transformation and a grand re-opening in May 2023. The new build-out was completed by Ignacio “Notch” Gonzales, famous for building spaces like Smuggler’s Cove in San Francisco and Inside Passage in Seattle.

To round out the new experience, the Royal Hawaiian’s owners have brought on famed barman Dushan Zaric of Employees Only to build a bespoke cocktail menu that riffs, weaves, and rethinks the rum-forward staples of tiki lore.

*NOTE: For the 2006-2022 version or from 2023 onward see separate listings.

This is the location that started it all. (Well, actually it started across the street at 1722 McCadden on December 5th, 1933, and moved to this spot on May 26th, 1937.) Ernest Raymond Beaumont Gantt, later and more widely known as Donn Beach, created what we think of today as a "tiki" or "Polynesian" restaurant. Bamboo-lined tropical themed night clubs had been fashionable for some time, but this was where it became more immersive. Donn's greatest innovation was surely the drinks. His travels throughout the world (and especially the Caribbean) gave him deep knowledge about rum, which in this post-prohibition era had become inexpensive. His blends of rums with fruit juice and spice flavors created exotic drinks that appealed to the masses. Backed up with Cantonese cuisine and a richly decorated environment complete with tikis, it was a hit.

Many of the most beloved tiki drinks were born here, including the Zombie, Navy Grog, Demerara Dry Float, 151 Swizzle, Shark's Tooth, Cobra's Fang, Dr. Funk. The original bartenders knew the recipes (Including Ray Buhen, who served them at his own Tiki-Ti. The recipes have been passed down to Buhen's son and grandsons and you can taste history there yourself.). Soon Donn learned to keep the recipes secret, even from his own staff, by using a system of codes and pre-mixed syrups. It didn't stop the competition from attempting to poach his staff or attempt his drinks, with mixed success.

Beyond the drinks, the entire themed-restaurant concept that Don the Beachcomber created was copied widely; perhaps first and most notably, it inspired Victor Bergeron to transform his Hinky Dinks into the first Trader Vic's.

Donn was the creative genius, but the business brains of the operation belonged to his wife, Cora Irene "Sunny" Sund. When they divorced in 1940, she retained the rights to the Don the Beachcomber name and concept in the mainland United States. She grew Don the Beachcomber into a successful chain of restaurants that flourished for decades.

Donn took his work to Waikiki (beyond the range of the deal with Sund, as Hawai'i was not yet a state) where he opened his own Don the Beachcomber restaurant, and became a major fixture in the booming Hawai'i tourist scene. He owned the Waikiki Don the Beachcomber until his death in 1987.

Thanks to many years of hard work (harder work than he would lead you to believe), drinks historian and author Jeff "Beachbum" Berry has been able to successfully decode and document many of the original Don the Beachcomber liquid masterpieces. His work has ensured that quality tropical drinks are back and here to stay, and are now being served all around the world.

Lava Lounge opened in December 1993. This non-traditional tiki bar in a tiny strip mall in Hollywood attracted a steady flow of hipsters. Appropriate to the name, the interior had lava-dark walls, with a smoke-heaving, water-dripping wall in the rear, and pin-point lights across the ceiling. The design was sleek, with a heavy use of bamboo and Oceanic Arts lighting. There were a few tikis near the front. Live music was often featured here, almost always of the non-tiki-friendly variety. Tropical drinks were served, but not in tiki mugs. Lava Lounge closed in February 2007.