China Doll Restaurant is an older Chinese restaurant that has a few tiki touches, including several outstanding Orchids of Hawaii dodecahedron (12-faced) and beachcomber swag lamps.

They have a small selection of a dozen cocktails and serve some of them in tiki mugs. They also look to have an amazing Pu Pu Platter.

Open from 1972-1987.

This Chinese/Polynesian restaurant had fake palms in the parking lot and plastic flowers, masks, straw huts and a miniature outrigger in the dimly lighted dining room. All lit by Orchids of Hawaii swag lamps.

The dinner menu had extensive offerings of exotic Polynesian potables and main dishes, along with several Cantonese specialties, a half‐dozen Mandarin delights and some standard American fare.

Opened @ February 2023.

This small place is run by a Chamorro family that also runs the adjacent JJ's Island Grind restaurant. You can bring in food from there (which is mostly Hawaiian, Chamorro and Filipino style foods). The bar is a mix of what one might call modern Island style, and a lot of the decor is standard, mass-produced stuff (masks, fish floats, signs, etc.). There are several TV screens, but they seem to mostly play Chamorro music videos.

Opened January 21st, 2023.

Owner Michael Richardson is a longtime tiki bartender and co-author of the Frankie's Tiki Room (Las Vegas) cocktail book, “Liquid Vacation.” Chef Mike Lutz helms the kitchen, serving Hawaiian-inspired dishes.

Interior design was done by Bamboo Ben.

April 19th, 2025, the building was sold and the last day was abruptly announced.

Opened December 23rd, 2022.

Pōā Tiki Bar claims to be the first permanent bar in Ottawa to have a tropical Hawaiian atmosphere.

The entire space is filled with tiki and pirate-themed decor - with nautical ropes and flotsam & jetsam hanging from the ceiling -- all artfully lit with colored lighting.

Their cocktail menu features some unorthodox creations of their own and some unusual serving vessels, including their "Shokin Pirate" which is served in a clear glass bong with dry ice to provide a smoke effect in the chamber.

Opened in 2018, although the dance company was established several years before.

Polynesian Fire Luau is primarily a Luau Dinner Show that is held multiple times a week but they also have a tiki bar in their location.

Their team performed the Luau show at the Hawaiian Inn for 5 years and finally moved in to their own location in 2018. They also have a Luau show in Myrtle Beach.

The Tiki Hut was open and running circa 1962 -- with "exotic beverages" served in the Shell Room lounge -- and continued into the 70s (at one point also know as "Hope's Hut"). In the 80s it was the Blue Hawaiian Restaurant (still featuring the Shell Room) until becoming Lee Chee Garden in the late 80s. It was later known as Chen's Village from 2005-2018.

As of 2022, this location is a Sisters and Brother Nashville hot chicken restaurant.

There was also a second location for Tiki Hut, at one point, in Lynnwood at 5621 196th S. W.

*NOTE: The menu below mentions a Harvey Wallbanger cocktail and lists 3! cocktails with Galliano which seems to date it to the 1970s.

Opened in 1958.

A classic tropical resort hotel on Mission Bay. Originally built by the Scripps family as a Spanish Colonial style summer house, the buildings were rebuilt in a Hawaiian Colonial style in the late '50s to better fit in with the tropical grounds. The hotel's been renovated many times since then without losing its Tiki touches.

Throughout the decades, the Evans family has gone to great lengths to import traditional Pacific Island art. All of the ethnic art including spears, personal jewelry, hand-woven rugs, and warrior shields are from New Guinea and were made prior to World War II. As you face the front desk, look above and you will see a very large tapa cloth made of Mulberry bark. It is from the New Hebrides Islands located off the coast of New Guinea. When this piece was commissioned, it was the largest one done since 1920 and took many different island families over a year to make. The wood that makes up the front desk is called Black Koa wood, which is native to the Tahitian Islands. The totem poles throughout the property were handcrafted in Bali specifically for the Catamaran. As you approach the stairs on the way to the Atoll restaurant, look to your left and you will see a large carving encased in glass that looks like a stool. This piece of art is known as the "speaking stool." It was found by Michael Rockefeller in a headhunter village in 1961. This stool is the second largest one known in existence.

Opened in mid December 2021.

This was the newly opened space for the former Honi Honi in Hong Kong.

Maka Hiki translated to "new beginning" in Hawaiian and took inspiration from a wide range of island and beach sanctuaries scattered from the Caribbean to the Indian Ocean, Polynesia to Southeast Asia. Maka Hiki took over the space formerly inhabited by Bond, reimagining the interior in a material palette of timber, bamboo and eye-catching tropical wallpapers. The outside terrace also contributed to the feeling of escape.

Helming the kitchen was chef Russell Doctrove, previously of Maximal Concepts, who ideated breakfast, lunch and dinner menus to sustain the tiki vibes from morning to night. Signatures included the Hawaiian-style tuna poke, grilled mahi-mahi, and a 48-hour slow-cooked beef rib with tamarind jaew BBQ sauce.

Cocktails also formed a large part of the experience, with drinks by the name of Tik Tok Tiki, Dum Dum Give Me Rum Rum, and Maka Hiki Punch continuing the Honi Honi tradition of spiriting patrons away to a faraway paradisiacal beach.

Closed in May of 2024.

Opened Monday, November 6th, 1961.

This bar & restaurant ran throughout the 1960s.

There was a sister location in Boston as well.

There are moai mugs that list both locations on back. The mugs also list "The Hawaiian" in Boston.

This South Seas location is currently the site of Max's Oyster Bar, as of 2021.

Opened in May of 2020, Makai Island Kitchen and Groggery on the Santa Cruz Wharf features what owner Peter Drobac describes as Hawaiian food and beyond, with flavors that draw on influences from Chinese, Thai, and Japanese cuisine.

Housed in the same space that was previously occupied by Splash.

The food, décor, and music are all themed toward a tiki bar kind of atmosphere with an upscale Pan-Asian menu.

House of Ming was a much venerated tiki bar and Chinese style restaurant located in Madrid, Spain. It opened around 1965 and is said by many to be the first tiki bar in Spain.

Some of the oft touted perks of visiting House of Ming were its: -Uninterrupted Hawaiian music -Tapa cloth from floor to ceiling -Incredible index of tikis per square meter -Drinks served in custom OMC vintage mugs -Waiter with jacket -Absence of TV

Closed in September of 2007.

Apparently the owners had three separate Chinese restaurants at one time, including one called China Doll.