Owner Michael Richardson is a longtime tiki bartender and co-author of the Frankie's Tiki Room (Las Vegas) cocktail book, “Liquid Vacation.” Chef Mike Lutz helms the kitchen, serving Hawaiian-inspired dishes.
Interior design was done by Bamboo Ben.
April 19th, 2025, the building was sold and rumors about the bar closing spread quickly. Still waiting on the final word to see if this bar will continue or shutter its doors for good.