This Kahunaville was one location in a nationwide chain of restaurants, but it was the longest lasting.

It doesn't appear to be the case with the other locations, but this location had some actual Bosko tikis in one area, the elevated area on the right immediately as one walks in. They also had a few SHAG (or at least SHAG-like) paintings in one area.

The bar offered a variety of tropical drinks although not much that would be categorized as "craft cocktail" by today's standards. See the giant toilet mug in the last photo below...

Their eclectic food menu featured about 90 items, which included "Kahunaville-sized" sandwiches, salads and entrees with American, Mexican, Cajun and Asian influences.

The parent company of Kahunaville, Adventure Dining Inc., once operated nine nationwide locations, including homes in Delaware, Massachusetts, New York, Ohio, Michigan and Tampa. The Las Vegas, Nevada "Party Bar" (2001-2016) was their last holdout before the chain folded.

This type of corporate chain typifies what many tikiphiles dislike most about corporatizing the Tiki aesthetic -- bending the decor more towards a Chucky Cheese buildout (or perhaps Rainforest Cafe if one is being kind) with cheaply molded and cartoony fiberglass and plastic decorations in primary colors, dumbing down the cocktails of Don the Beachcomber and Trader Vic into chemical-tasting slushy boat drinks (but served with "flair"), and offering a big scattershot food menu in hopes of appealing to every American tourist palate. For those that grew up with these, there is some nostalgia, but they were not terribly mourned by fans of traditional tiki bars and restaurants.

This venue was a bit better than the others, it seems, due to its location within the Treasure Island Casino. It also tilted a bit more to adults as evidenced by scantily-clad hostesses dancing on the bar tops, but nothing to blink an eye at when Vegas is concerned. They also hosted hula dancer shows and ran the Treasure Island outside pool bar, serving the same tropical drinks.

The Vegas location produced a great many ceramic tiki mugs, most of them from Poolside Pineapple, which was located in Las Vegas also.

Opened in 1974.

From the August 22, 1974 Chicago Tribune:

"A Polynesian restaurant tucked away in a little shopping center called White Plains. Unusually good food in the Chinese-Cantonese tradition accented with an occasional American touch such as steak with salad and french fries. Soft and soothing background taped music of Hawaii. Interior design, overall ambiance remindful of all the other Polynesian restaurants that you've visited in the States, including Hawaii. But why Northbrook for so many restaurants? Isn't there a satiation point? ECHOING comments of many other restaurateurs of the area was Wally Chin's emphatic 'This is a going community! New homes are going up; new industries coming in.' Mr. Chin, who is co-owner of Kahala Terrace with his brother, Bob Chin, points to a developing industrial park across the highway from the Kahala. Easy access to Northbrook via Edens Expressway, and elimination of parking problems also are positive factors. FARTHER NORTH at County Line and Lee Roads in Northbrook, a proposed courtyard of nationality restaurants in a prestigious shopping area that will include Neiman-Marcus and Lord and Taylor specialty stores and a Sears Roebuck department store, is scheduled for completion in the fall of 1975. Blueprints for the p r o j e c t Northbrook Court also call for parks, small lakes, and condominiums on the 130-acre property. Although many of the residents of the area are vehemently protesting the mammoth project, construction presently is continuing.

Owners of Kahala Terrace are not newcomers to the suburbs. After a year as maitre d' at Kon Tiki Ports in the Sheraton-Chicago. 505 N. Michigan Av., Wally Chin operated Chan's Tea House in Highland Park for 10 years. Bob Chin continues as owner of the House of Chan, a catering establishment in Wilmette, and now manages catering facilities for the Kahala also. Barmaids at the Kahala, which specializes in exotic mixed drinks, are Wally's daughter, Judy, and Bob's daughter, Marilyn, fresh from bartending school. Restauranteuring, in fact, is a way of life for the Chin family. Wally and Bob's brother, Henry, is proprietor of the House of Chinn, an excellent Cantonese restaurant at 6355 N. Western Av. A FOURTH brother, Howard, operates New Wilson Village, a surprisingly good restaurant in a shabby old block at 1120-22 Wilson Av., established by the brothers' parents some 40 years ago.

Evening specialty of the house is the Kahala version of a Polynesian Iuau at $7.50 per person, beginning with soup or juice and a platter of appetizers egg rolls, crab rangoon, shrimp, barbecued ribs, pineapple in chicken. Six main courses that change daily, always including beef, chicken, and seafood dishes, are arranged at an elaborate self-help buffet."

Despite this overall good opening review and the bonafides of Wally as a maitre d' at Kon Tiki Ports, the interior of the restaurant screams 70s tiki devolution with the lack of decor, the 70s flower print cushions on the rattan chairs, the exposed brickwork, and the cedar shingles in lieu of proper thatching.

Ads show that Kahala Terrace was open at least as late as 1983.

NOTES:

*Bob Chin lived to be 99 and died April 15th, 2022. His biggest and best known restaurant was Bob Chinn's Crab House in Chicago, which he started in 1982. It would be his 14th restaurant and the longest lasting. He served the same mai-tais there that he did at the Kahala Terrace location.

**As of 2022, the location of Kahala Terrace is now home to a FastSigns print shop.

Opened in 1968.

This location looks to have undergone a major "renovation" in the 80s or 90s that stripped it of much of its Tiki/Pop Polynesian flavor.

While the rattan chairs, some masks in one room, and at least a couple standing tikis remained, the white and pastel paint job along with the glass block host entrance and other touches transformed this into a bland and generic Chinese restaurant for the most part.

Despite this, they continued using their original branded ceramic OMC drink ware right up to the very end, with coconuts, rum barrels, and surfer girl mugs that they refused to sell to collectors, but kept in steady rotation.

Closed on Sunday, January 31st, 2016.

This space is now home to a Maggie's Town Tavern location.

Opened in 1970. This is one of those cases where a site is not closed or fallen into disrepair, but for the interested tikiphile, there's not much here worth checking out.

Oriental Gardens is a typical Chinese restaurant today but at one time it was adorned with tikis, thatched roofs and authentic looking decor.

The only thing apparently left from its tiki heyday is the rock pond/fountain as seen below in vintage photos...and a lengthy tropical cocktail menu still in effect.

It's located in a strip mall, has a small lounge and a decent size dining area. They also have a separate conference/party room. It looks as though it was remodeled around 2000 or so and doesn't really show any signs of neglect. If you are looking for a decent Chinese restaurant or tropical beverage and are in the area, it could be worth a look, but don't expect to see any tiki decor.

*NOTE: Cocktail menu is current as of 2022.

Opened in 1965.

The Ma-Kiki Club was owned by Harold Lawrence Frankel and his wife Dodi.

They advertised "authentic Polynesian Food and drinks", with Live entertainment nightly. Located in the Holiday Inn.

The Holiday Inn was their first hotel.

For their last 11 years, they hired Chinese chef, Ming Eng, who proved extremely popular and after The Ma-Kiki closed, he opened his own restaurant in the former Elephant Walk Club of the Frederick Hotel. There, Ming’s became a popular eatery that served a combination of Chinese and Polynesian dishes. In 1998, Ming’s relocated to the Stone Lodge Motel, where it operated for another ten years before closing in 2009.

The Ma-Kiki closed in 1980. Today, it appears the Holiday Inn is now an EconoLodge.

The restaurant/lounge area of the old Holiday Inn complex looks to have been demolished at some point and replaced with a Sonic drive-in.

This location was built in 1962.

The theme was "pirate" with a good dose of Polynesian Pop, especially with the drinks.

This was one of the eight (at least) restaurants operated by the Specialty Restaurant company in the LA area that had various degrees of Poly Pop and Nautical themes.

Later, this site became Shanghai Red's, and then Whiskey Red's and at some point the roofline and interior were remodeled but much of the bones remain.

Most people associate Pieces of Eight with the cocktail of the same name which originated here and was later re-printed in Beachbum Berry's Re-Mixed.

Pieces of Eight: ½ oz Lime juice, 1 ½ oz Lemon juice, 1½ oz Passion Fruit syrup, and 1½ Aged Rum.

Shake or flash-blend with crushed or pebble ice. Pour unstrained into a tall glass, goblet, or tiki mug. Top with more crushed ice if needed and garnish with a lemon slice, a pineapple wedge, an edible flower – or all of the above!

Built in 1960. This location went into a downward slide despite its fantastic neon sign and took a very sleazy turn, around 1995, when it was converted into a porn theater, adult bookstore and sex-prop shop.

The site eventually fell into such repair that it was condemned in March 2004 and demolished later that year.

The sign was salvaged though, and eventually restored in 2011.

This sign and several other salvaged 1950's era neon signs (the Magic Carpet Golf, Arizonan Motel, and Medina's Sporting Goods signs) were installed along Drachman St. on the north edge of Pima Community College's downtown campus at The Neon Mile: Sock Hop on April 27, 2012. The re-lighting of the signs, donated to the college by the Tucson Historic Preservation Foundation, was celebrated on the night with a vintage car show, a fashion show, kids' games and some 1950's style dancing and music.

These signs are still here for viewing as of 2022.

The Tropicana Motor Hotel's original location was leveled and a concrete wall/fence construction built around it, but it is still basically vacant as of 2022.

Edward Kwong (1917-2006) was was one of the leading pioneers of Asian Cuisine in the West Valley.

He established House of Kwong restaurant, a favorite celebrity dining spot in Woodland Hills, CA from 1948 through 1986 when he retired.

The restaurant had a pink and green neon sign welcoming customers. Parking in the rear. Thatched reed walls on the interior with a Chinese tree painting, oriental rugs, and purple formica table-tops with glitter.

Although not resplendent with tikis and tiki decor, this Chinese restaurant had a large tiki cocktail menu and is impressive for having several (now) rare and sought-after mugs, including the Spurlin Fog Cutter and Oceanic Arts Cobra's Fang, as well as their own unique bowl, the Witchcraft Bowl, surrounded by 4 flaming demon heads (truly a crypto mug!).

Today, as of 2022, the location appears to be a vacant lot sandwiched between a cell phone repair shop and a multi-level building housing a law firm.

*Photo shows Edward Kwong on left with his brother, Don Kwong, on right -- in the restaurant kitchen.

This bar and restaurant was located for a brief time in the early to mid 70s in the basement of the Northampton Hotel.

The Hotel Northampton, at 36 King Street in Northampton, was first opened in 1927. The hotel was funded by a five-year subscription drive by the local chamber of commerce to provide Northampton with an appropriately substantial and luxurious hotel. The Colonial Revival-style Hotel Northampton is one of the National Trust for Historic Preservation’s “Historic Hotels of America.” Attached to the hotel is the old Wiggins Tavern, a building which dates back to 1786 and was moved to Northampton from Hopkinton, New Hampshire. The Tavern had been opened by Benjamin Wiggins, an ancestor of Lewis Wiggins, the entrepreneur who had built the Hotel Northampton.

It hardly seems possible today and no mention of it is made in the history of the hotel or its social media, but this Historic Hotel of America with its colonial theme focus once was caught up in a fever for Pop Polynesia!

One of the longest lived Chinese restaurants, the Ming Garden was vital to life in downtown Providence. Open from 1941 to 1986, the restaurant was located at 141-143 Westminster Street, which had entrances on Westminster Street as well as Kennedy Plaza (now #68 Kennedy Plaza). The building was 2 and a half stories tall and dates to the late 19th century.

During the 1950s, the Tows contracted a young architect named Morris Nathanson to modernize the restaurant’s interior. Mr. Nathanson was well known for hospitality design, and his portfolio includes The China Inn in Pawtucket and the Johnson & Wales Culinary Arts Museum among others.

The Ming Garden (building constructed 1903): 3-story brick building with tiled modern entrance (similar entrance on Westminster Street side of building) and large plate-glass windows on upper stories; modern interiors by Morris Nathanson (ground floor) and Ira Rakatansky (upper floor). Though architecturally undistinguished outside, the building is heavily altered.

During the 1950s, Ming Garden touted a "Bamboo Room" sort of Pre-Tiki bar space on its outside signage. Later, this appears to have morphed into a "Polynesian Room" as tiki pop culture developed. Below, are photos showing the 1950's era version during hurricane Carol in 1954, when the waters of Narragansett Bay invaded the streets. Also shown are later shots of the front and rear exterior from the 1970s.

They did serve tropical cocktails in branded mugs -- at least one of which, a branded coconut, shows up from time to time.

Opened May 11th, 1956.

This location featured three cocktail lounges: The Town Pump, The Piano Lounge, and The Hawaiian Room.

The advertisement for the opening of The Hawaiian Room invites patrons to “Visit our Driftwood Well, the Singing Stairway, and see our Massive Charcoal Fireplace.” Live music and dancing were a fixture, and in July 1959, the lounge played host to the newly crowned Miss Hawaii, less than a month before Hawaii’s statehood.

The Hawaiian Room featured several original cocktails as well as a long list of tropical classics such as the Zombie, Navy Grog, Planters Punch and more. The original drinks, such as the Molokai Monsoon and Tarantula Bowl were created by “Mixologist” Melvin Santos, an experienced professional bartender who had previously been employed by The Shangri-La and Don the Beachcomber in Chicago. It can be assumed that Santos based his cocktails off the drinks he’d been slinging at Don’s, as many of them (such as the Hilo Diver and Maiden’s Downfall) appear to be riffs on classic Don creations, with a few Trader Vic inspired recipes for good measure.

The Hawaiian Room continued to serve Cantonese food and tropical cocktails until its closure in April-May 1972.

The building was destroyed by a tornado in 1975.

Rapa Nui Tiki Lounge opened March 4th, 2021 in the upstairs space above Saxon's, formerly occupied by Level Two.

Rapa Nui serves fresh-pressed cocktails along with tapas with an Asian fusion flavor. They have several versions of bao, the Chinese-style buns, along with wings and drinks including flaming Scorpion Bowls -- all perfect for sharing.