Tiki Bar opened in 2005 near the Colonia Roma Norte section of Mexico City. The bar had a sleek design, with lots of bamboo. Jorge Alderete (Dr. Alderete) designed a logo tiki for them that has been turned into a mug and shot.

Appears to have closed in 2019.

Tiki Bar, on the northwest side of Moscow, opened in January or February of 2008. It occupied a spacious building, with several rooms featuring painted beach scenes, life-size boats, and some large tiki carvings. The restaurant menu was fairly extensive, and included an unusual variety of international fare, with everything from Italian to Indian to Mexican. A large menu of tropical cocktails was available.

Appears to have have closed @ March 2024.

This tiki bar/nightclub on the south side of London opened in 2008 and closed just a few months later in 2009. The bar had three levels, the main level had a dance floor, while the upper level had a lounge with karaoke.

Converted to Fish & Chip Shop -- now Goddards at Greenwich Pie & Mash.

Formerly the Okoboji Inn.

Tiki Torch Restaurant and Bar was short-lived: it opened in the summer of 2008, and was gone by January of the next year. It served burgers and tropical cocktails. Scooter riders got happy hour prices all the time.

This site was home to Providence Tavern (later just "Providence") from 2019 - 2024.

Was located in the Regina Inn; the Inn is still there, but Ky-Tiki is no more.

Opening and closing dates are uncertain, but it was definitely in operation from 1969-1970.

Opened in 1988.

Tiki Village is a tourist attraction on the west side of Moorea, the small island directly to the west of Tahiti in French Polynesia.

Here visitors can see Tahitian traditions and dances in a utopian tropical setting and dine on roast pig and other delicacies at their restaurant.

Owner Amy Tichenor felt that Queens' best beach neighborhood was missing a proper tiki bar and filled that gap in April 2021 with the Rockaway Tiki Bar.

Rockaway Tiki Bar joins the other offerings of Arverne of the Sea, including Locals Cafe, Super Burrito, Cuisine by Claudettes, Vino by the Sea, Bar Marseille, Breakwater Surf Shop, Boardwalk Pizza, and Batesy’s BBQ.

The bar is located one block from the Atlantic Ocean and one of the best surf breaks in the Rockaways.

The food menu features poke bowls and dumplings. The cocktail menu is limited to a top 12, including a couple of chiller slushie drinks served from their machine.

Though small, there is some great tiki and vintage decor, including some carvings by Tiki tOny and a 70s velvet painting of a topless girl behind the bar (exposed nipple tastefully covered by a dried-out starfish).

There is also outdoor seating.

Opened in February 2020.

This is a combination mash-up of Detroit style pizza restaurant and tiki bar, owned by Salar Madadi.

Salar describes his pizza:

"So with a Detroit-style pizza, they're cooked in a rectangular pan. Ideally, it's like a seasoned steel pan. It's like a hydration dough with a higher hydration. Like when you bake it off, you'll get more air into the crust and it'll come out crispier. Your sauce goes on top, if you're using a sauce, and you have cheese that goes edge to edge. So you get like a crispy cheese crown all the way around. I enjoy eating foods where each bite is different and different in texture and flavour. The crispy cheese crust was, I think like the first time I had it, I was like, 'Oh, this is awesome.'"

About the decor:

Salar spent a good amount of time sourcing Polynesian art to decorate the place. He built a considerable amount of the furniture himself. He was buying bamboo from all over Canada to carve and build some of the posts, assembling vintage lamps. There is even a booth in the restaurant dedicated to Spam and all the variations of Spam.

This was a restaurant in Billerica, MA serving Chinese food and tropical drinks in tiki mugs.

Incorporated in 1981 and dissolved in 1994.

Currently (as of 2022) and since at least 2016, this site is home to Garrison's Bar & Grill.

Opened in December 2018. Tiki TNT is the side-bar attached to the Potomac Distilling company at the Washington D.C. Wharf complex.

3 levels of seating for over 250 people. The decor is more modern island vibe than dark and forbidding classic tiki lounge -- with extremely high ceilings painted a light blue, pink walls, plate-glass windows, and bright Edison bulbs hanging over the central bar.

There are several tiki drinks, both classic and new, along with some food options on the menu. Potomac Distilling Company is Todd Thrasher's rum distillery, and the rum is available for purchase.

Porco Lounge & Tiki Room opened in Cleveland's historic Tremont neighborhood in October 2013. Owner Stefan Was let his passion for tiki lead him into the hospitality business. Porco Lounge is the first tiki bar in Cleveland since the Kon-Tiki closed in 1976. Was used elements from the Kon-Tiki in the decor for Porco, including some lamps and bamboo from the restaurant. Also used for decor are Was' collections of swizzle sticks and tiki mugs. Was hired Shannon Smith to lead the bar program, bringing his background in craft cocktails with him, resulting in a menu of finely crafted tiki drinks.

Trader Frank's restaurant was part of the Tiki Gardens theme park started by "Trader" Frank Byar in 1964. The restaurant sat 450 people and had a tall A-frame structure.

The head chef for many years since its beginning was "Papa Lee" who, along with his wife, Chui, and several other Chinese cooks worked to turn out all the varied menu items. They lived on premises from 1976 onward after a hit-and-run driver killed Papa Lee's cousin, Lawrence Lee, who had just moved from New Jersey to work at the restaurant and was living in an apartment just over a quarter mile away. To prevent this hazard in the future, a 2-bedroom apartment was built on premises for the Lees who had also been walking a short distance to and from the restaurant each day.

Trader Frank's and the rest of the Tiki Gardens complex was sold and closed in 1988.