Hurricane Cove, Avalon, Santa Catalina Island was a pre and post-war restaurant and bar (1937-1979), located at 305 Crescent.

It would be considered pre-tiki and followed in the footsteps of the Hurricane Bars in New York and San Francisco who also took their iconography and theme from the 1937 film, starring Dorothy Lamour.

Hurricane Cove once featured a huge semi-circle bamboo piano bar. It was originally owned by Oscar Griffith (1895-1974). David Renton, was the architect for the Wrigley Family and designed the structures on the Island per the Wrigley request, (including the Casino). The Wrigley family did not want any tropical themed structures, but Oscar and the owners of the Waikiki Hotel were able to prevail and had their businesses constructed the way they wanted.

Oscar had a band, Jimmy Lowe and the Sons of Hawaii, who played regularly at his place. Oscar had after hours for top named entertainers that played at the Avalon Casino Ballroom including Benny Goodman. Oscar had the place built per his vision which included a bamboo bar in 1938. He had lights, fans and audio to simulate a hurricane which were activated every hour. Oscar imported an expert in bamboo construction from California.

In 1957, Hurricane Cove was managed by Johnny Piacentini and Vince Scari.

Los Angeles attorney, Don Lake, who had done work for Oscar, Griffith purchased Hurricane Cove and had it remodeled.

More than 40 years after it first opened, Hurricane Cove was destroyed by a fire on March 4, 1979. So was the 20-unit Waikiki Hotel.

Pacific Seas is a bar inside of the Clifton's complex in downtown Los Angeles. It opened November 12th, 2016, and pays tribute to the original Clifton's Pacific Seas, which was located a few blocks away on Olive Street and operated from 1939-1960. This Clifton's location on Broadway opened in 1935 and remained in operation until it closed for extensive remodeling (2011-2015) by new owner Andrew Meieran.

In addition to the nod to Clifton's own Polynesian Pop history, Pacific Seas incorporates elements from the later heyday of 1960s tiki, thanks in particular to decor purchased from Bahooka after it closed in early 2013. Pacific Seas was built by Bamboo Ben, grandson of the famous early Tiki decorator and builder Eli Hedley.

Reservations are recommended, and there is a dress code (basically: don't wear shorts and a t-shirt, put a little effort in and you'll be fine, wear some nice vintage aloha and you're golden).

The venue was open sporadically and for special events since closing in 2018 and again in 2020 during COVID.

In September 2022, Los Angeles real estate investment firm Robhana Group acquired Andrew Meieran’s Clifton’s Cafeteria, aka Clifton’s Republic for $8.6 million. It was said Clifton’s signed a long-term lease with the new owner so that the nightclub, including Pacific Seas, would remain open.

However, since then, the Pacific Seas remained closed until the end of August 2024 when it finally opened once again.

In 1967, CBS paid for two television pilots based in Hawai'i. One was picked up, the other was not. One was Hawaii Five-O starring Jack Lord, the other was Kona Coast starring Richard Boone. I'm sure I don't have to tell you, but just in case: Hawaii Five-O was the one that went on to glory, while Kona Coast was destined to be completely unknown.

But Warner Bros, producer of Kona Coast, chose to recoup their costs by releasing Kona Coast as a film. It still is pretty darned obscure, it barely made a squeak when it came out in 1968. But -- and let's give thanks for this right now -- for some oddball reason, Warner Bros decided to release Kona Coast on a very bare-bones DVD. Now you can see this terrible, wonderful show/movie. It's full of fantastic '60s Hawaiian fashion, scenes of the gritty side of Waikiki, and scenes of Kailua-Kona on the Big Island.

Which brings us to Akamai Barnes. Akamai Barnes was a tiki bar, named for a Donn Beach-type character in Kona Coast, that was one of the main sets for the show, and was right on the main drag of town. Richard Boone was not just the star of Kona Coast, he was a driving force behind the project. Since the hope was that this would get picked up as a series, Akamai Barnes was open and operated as a real bar. A US Navy sailor who visited Kailua-Kona in June 1967 on the USS Tiru reports an evening spent at the bar; Richard Boone and the cast of Kona Coast were there, along with actors Lee Marvin and Jonathan Winters (who were not in the film; Lee Marvin and Richard Boone owned a charter boat together in Kailua-Kona).

After the shoot was finished, it must have been operating for some months before word came that it wouldn't be needed for the series after all. Richard Boone continued to live in Hawai'i, and kept Akamai Barnes running. A June 1968 article in Playboy references Akamai Barnes, calling it "one of the liveliest bars in the Pacific." Per an interview with a musician of the era in Kailua-Kona, he performed at Akamai Barnes for around five years, starting when it first opened.

Looking at scenes from Kona Coast and comparing them to Alii Drive today, it appears that the spot that held Akamai Barnes is now a vacant lot.

This Kelbo's was the first of two, built in 1947. Two men, Thomas Kelley and Jack Bouck, combined the first syllables of their last names and invented Kelbo’s, a small chain of Hawaiian barbecues whose food was not all that Hawaiian: burgers, barbecue meat sandwiches and some miscellaneous seafood. The concession to the islands was that every plate was garnished with a piece of pineapple and the fried shrimp was coated with coconut. They also served very sweet (but very good) barbecued ribs and had a menu of tropical drinks, some of which came flaming or served in a skull mug. Eli Hedley was the main designer and he was also responsible for the interior of other tropical-themed restaurants like Don the Beachcomber. Kelbo’s felt like a place that had been decorated in the thirties or forties and then no one changed anything. The second Kelbo's was on Fairfax in La Brea, opened in 1950 across from CBS Television City, and was later torn down. It was a popular hangout for crew members who worked across the street at CBS Television City in the fifties and sixties. This first Kelbo's was over on Pico at Exposition.  After this Pico location was shuttered, the building was converted into a bikini bar called Fantasy Island for a time.  Much of the Kelbo’s advertising art was done by Bob Hale who otherwise turned up on Los Angeles TV from time to time as a cartooning weatherman. (He was also active in Seattle where he owned a popular hobby shop that bore his name.) Hale’s drawings of a fat Hawaiian guy in native garb could be seen on Kelbo’s napkins and menus, and both of the outlets had huge Bob Hale murals on the outside.

Closed in 1994.

NOTE: Fourth photo is of Jack Bouck in aloha jacket. Seventh photo shows Sonny Heideman at bar. Last photo shows Tom Kelley on the right.

Hawaii Kai was the grand dame of New York Polynesian restaurants. The location, over the historic Winter Garden Theatre, already had a place in Polynesian Pop history: it was the location of Monte Proser's Beachcomber, a Don the Beachcomber rip-off, in the early '40s.

The dramatic space opened initially as a partnership between Monte Proser and Joe Kipness as Lanai in 1961, but by November of 1962 it had morphed into Hawaii Kai with Joe Kipness now partnered with Art Schindler, who had owned the nearby Luau 400.

The dramatic interiors were created by Frederick Fox, a scenic designer for Broadway productions. The entry was at street level, and had lush greenery, waterfalls and capuchin monkeys. After receiving a lei greeting, visitors ascended a rattan staircase to the upper level, with three rooms:

The Okole Maluna Bar (Bottoms Up Bar) had a diorama of Diamond Head at Waikiki that constantly shifted from daytime to nighttime.

Adjacent to the bar was The Lounge of the Seven Pleasures -- this room had entertainment nightly, playing until 3 a.m.

The main dining room was where the nightly luau and Polynesian revue was held, variably called Hula Wei, Place of Meeting, or The Island Huts of Oahu. The space was large, with a stage, and thatch-covered booth "huts" along the edge of the room.

Hawaii Kai had a flair for flowery naming: beyond the colorful names for the rooms and of course the drinks, they were always coming up with new exotic-sounding titles for special giveaway items. The competition for tourist dollars was likely steep in Times Square, and in order to keep up there was a steady stream of creative bonus items one could acquire: A tiki teapot set titled "Ipo Aloha Lovers Tea Set", a skull mug titled "Goddess of Love", even a simple standard bucket mug became a "Royal Ali'i Goblet". Tiki lighters, lanterns, salt and pepper shakers, and of course good old tiki mugs: they couldn't give them away fast enough. Today the items are heavily collected, and often can be found still in the box they were sent home in.

Hawaii Kai's popularity waned, but it held on through the 1980s, and through the damage of a fire. It made appearances in a couple of Hollywood films (most famously a scene from Goodfellas takes place here). Hawaii Kai finally closed sometime during or shortly after 1989.

*NOTE: Cocktail menus below show that earlier drinkware included Spurlin/Beauce designed bowls and unmarked glassware but they later converted to Otagiri designed ceramic ware and marked glassware.

This location on Fairfax was the second of two, built in 1950, the first being built at Pico in 1947. Two men, Thomas Kelley and Jack Bouck, combined the first syllables of their last names and invented Kelbo’s, a small chain of Hawaiian barbecues whose food was not all that Hawaiian: burgers, barbecue meat sandwiches and some miscellaneous seafood. The concession to the islands was that every plate was garnished with a piece of pineapple and the fried shrimp was coated with coconut. They also served very sweet (but very good) barbecued ribs and had a menu of tropical drinks, some of which came flaming or served in a skull mug. Eli Hedley was the main designer and he was also responsible for the interior of other tropical-themed restaurants like Don the Beachcomber. Kelbo’s felt like a place that had been decorated in the thirties or forties and then no one changed anything. As mentioned, there were two Kelbo’s. This one was on Fairfax across from CBS Television City in La Brea, and was later torn down. It was a popular hangout for crew members who worked across the street at CBS Television City in the fifties and sixties. The building that housed the other was over on Pico at Exposition.  After that location was shuttered, the building was converted into a bikini bar called Fantasy Island for a time.  Much of the Kelbo’s advertising art was done by Bob Hale who otherwise turned up on Los Angeles TV from time to time as a cartooning weatherman. (He was also active in Seattle where he owned a popular hobby shop that bore his name.) Hale’s drawings of a fat Hawaiian guy in native garb could be seen on Kelbo’s napkins and menus, and both of the Kelbo's outlets had huge Bob Hale murals on the outside.

This famous little bar is a Los Angeles institution and was opened on April 28th, 1961 by Ray Buhen. It is now owned and operated by Ray's son Mike Buhen and grandson Mike Buhen, Jr.

The Tiki-Ti drink menu has over 80 drinks, but picking one can feel a little bit like picking a race horse. The menu is divided into sections for the base alcohols, but beyond that, it's just a list of colorful names. These recipes are closely guarded family secrets. There are plenty of classic cocktails on the menu, but many of the drinks are the creation of Ray or his son or grandson. One of Ray's creations, Blood & Sand, is named for the Tyrone Power bullfighting film by the same name, and as it is being mixed the bar's patrons call out "Toro, Toro!" Mike or Mike will happily take the time to ask you a few questions and guide you to a drink you're sure to like.

On Wednesdays, a tribute is made to Ray -- a bell is rung five times, and the whole bar stops what they're doing to toast to Ray.

For decades, Tiki-Ti was owner-operated, with no employees, making it one of the very few places in California that could allow smoking. In June 2015, the Buhens hired their very first employee, longtime regular Greg Bansuelo, to help behind the bar. Smoking is no longer permitted at Tiki-Ti.

The Buhens close the bar when they go on vacation; be sure to check the Tiki-Ti website's calendar to make sure they are open before you stop by. Tiki-Ti is extremely small (just 12 barstools and 5 tables), and is incredibly popular so if you don't like crowds, be sure to get there right as it opens, preferably on a Wednesday. Be sure to bring plenty cash as they don't accept credit cards (although this might have changed recently?). There is an ATM in the back, but it charges a hefty fee and is sometimes hard to reach when the place is packed.

In 2021, during the downtime from the Covid closure, the front of the interior bar was given a facelift by Anders Anderson (A-Frame) with bamboo fronting and diamond-shaped panels decorated with tapa cloth and carved tiki masks. Anders previously had donated a traditional swag lamp or two as well.

Sam's Seafood started in its original location in 1923 at 2501 Coast Highway and, up until its Polynesian remodel in 1960 it was just a seaside seafood joint.

At 3 a.m. on Feb. 17, 1959, a fire burned the original Sam’s Seafood to the ground. Forced to rebuild, then-owners Ruth, Nick and Dick Katsaris glommed on to the midcentury fad sweeping Southern California: Tiki!

In 1960, they invested $1 million and hired architect Don Davis to design the new face of Sam’s and introduced Surfside to “Sam’s Seafood and Hawaiian Village.”

Sam's Seafood contained several dining rooms. The brightly lit main dining room had a large wall mural on one side and a dramatic tiki & waterfall display at the back. A pair of smaller side dining rooms were also bright and more aviation themed.

Of more interest to the tikiphile was the Hidden Village (Hawaiian Village) banquet room area in the back available for event rentals, which was large and moodily lit, with glass floats, waterfall displays, A-frame covered seating areas, and a small bar. On Friday nights from April to November, Sam's Seafood had a Polynesian Dinner Show in the Hidden Village. Last but certainly not least was the excellent main bar at Sam's. It was dark and full of excellent carvings, pufferfish and float lamps, and thatch.

A small bar with some tiki carvings inside, Turc's, can be found just down the street.

At the end of May 2006, Sam's Seafood was sold to developers who aimed to build retail spaces & condominiums on the site. Red tape appeared to be holding off any development on the site for years. Sam's closed for several months until June 2007, when the property owners allowed a new group to come in and keep the restaurant running in a somewhat modified form until the development could move forward.

In 2007, Sam's Seafood became Kona. In 2009, Kona closed and the restaurant reopened as Don the Beachcomber (no connection to the historic chain), which then closed in 2018.

Opened May 20th, 2021.

This modern interior may look a bit spartan next to old school Trader Vic's style venues with their intensely layered and darkened interiors packed with carvings and artwork. Instead, the Ark Royal has lots of white wall space behind the bar and another brick wall painted in white as well -- both reflecting light from high-ceilinged windows in the day time.

However, at night, with swag lamps and other ambient lighting, the interior is moodier, and if it is available, one can always retreat to their "Taboo Room" with its couches, swag carpet, and lauhala matting on the ceiling for a more intimate visit.

The Ark Royal's Mission Statement:

"The Ark Royal is a modern Tiki lounge in Downtown Raleigh, though our name comes from an old ship commissioned in 1586 by Sir Walter Raleigh.

Raleigh, the man, was a scholar, an explorer, and truthfully, he was a pirate. Much of his later life was spent hunting for the fabled City of Gold; El Dorado.

Raleigh theorized, studied, searched and struggled to that mythical city, though the poor bastard was beheaded by King James before he could discover it.

Our lounge is not an ode to Sir Walter Raleigh, rather it is an ode to exploration, adventure and discovery. Our exotic cocktails feature ingredients from many cultures from many regions around the world. This blend of spices, spirits, sweeteners and liqueurs offers fascinating insight into a whole world of history, tradition and flavor.

The style of cocktails we offer are known as Tiki, but originally, they were known as exotic drinks, or as Don the Beachcomber called them; 'Rhum Rhapsodies.'

Tiki is exploration. It is adventure. It is discovery. It is The Ark Royal."

This Kahunaville was one location in a nationwide chain of restaurants.

It was located in the Rivertown Mall from @2002-2004.

Like the others in the chain, this restaurant featured a synchronized water fountain show, waterfalls, caves, talking idols, a sophisticated sound system, an arcade, and a variety of tropical drinks. Their eclectic food menu featured about 90 items, which included "Kahunaville-sized" sandwiches, salads and entrees with American, Mexican, Cajun and Asian influences.

The parent company of Kahunaville, Adventure Dining Inc., once operated nine nationwide locations, including homes in Delaware, Massachusetts, New York, Ohio, Michigan and Tampa. The Las Vegas, Nevada "Party Bar" (2001-2016) was their last holdout before the chain folded.

This type of corporate chain typifies what many tikiphiles dislike most about corporatizing the Tiki aesthetic -- bending the decor more towards a Chucky Cheese buildout (or perhaps Rainforest Cafe if one is being kind) with cheaply molded and cartoony fiberglass and plastic decorations in primary colors, dumbing down the cocktails of Don the Beachcomber and Trader Vic into chemical-tasting slushy boat drinks (but served with "flair"), offering a big scattershot food menu in hopes of appealing to every American tourist palate, and supplying loud video games and animatronics to entertain the kids. For those that grew up with these, there is some nostalgia, but they were not terribly mourned by fans of traditional tiki bars and restaurants.

There have been a ton of bars and restaurants named "Pago Pago" over the years.

This one at 319 N. Palm Canyon Drive in Palm Springs (some ads say 317) was opened in April of 1945 by Eddie Brandhorst (who also owned a Pago Pago in Long Beach).

It was formerly "The Waikiki" and owned by Joe Felix (at least as early as 1941).

It seems to have had a fire incident early on but was quickly remodeled and re-opened in October of 1945.

This pre-tiki establishment was known for advertising dancing and rain on the roof.

According to the Desert Sun, the petition to allow dancing was approved in August of 1946, so they had to wait for a little while after their initial opening.

The interior was also decked out with a large mural of scantily-clad native women, which the owner defended in the Desert Sun, December 6th, 1946, stating: "Ladies, do not fear for your husbands in the Mural Room. I know how they gaze at the Pago nymphs on the Pago walls—but they’re only painted there. Besides, the painter, Allan Woods, also came from Long Beach, 'a stern, unbending Puritan town.'"

Ownership changed, transferring to Don Artz as early as April of 1947 when he took ownership according to Desert Sun newspaper ads.

It was put up for sale in 1948 after Don fell on ill health.

Later, the site was taken over by Lee Bering and the name changed to "Lee Bering's Restaurant" in 1949, apparently making a break from the tropical island theme.

When the Trade Winds Motel was first opened in 1962, it was considered modern and vibrant with its amazing moai sign flanked by two tiki torches, unique curved structure, kidney-shaped pool and bright colors perhaps more reminiscent of Los Angeles or Miami than Spokane.

The plan of the 4-story building is a graceful curve, with rows of rooms with balconies which face an inner court. It was designed by Donald E. Neraas, a prolific local architect who was noted for his many Mid-Century Modern designs for buildings throughout the Pacific Northwest. The building displays characteristics of the International Style.

But the motel fell into serious disrepair later on its life, languishing for years as an eyesore and shadow of its former glory. The sign was taken down and replaced and the pool filled in.

In 2018, this location underwent a badly needed renovation that improved the property a great deal. As of November 2018, it opened as the Baymont by Wyndham Spokane.

There are several historic Trade Winds features that developers kept intact. Those include the outline of a kidney-shaped pool (now just a filled-in patio), a parking garage, two elevators and the balconies. They appreciated the bones of the structure and have commented publicly that they just don't make them like this anymore. It may not have been restored to its tiki glory but is now a nice modernized hotel on the order of a Holiday Inn.