Hawaiian Isle was in the Sunny Isles area of North Miami Beach, very near another complex, The Castaways. It had a weathered shingle-clad pyramid over the main entrance, a sort of sharp, angular, modern take on a primitive hut. The tikis on site were highly stylized (in particular a large, back-lit, glowing mask near the entrance), and many were Witco tikis.

Today the location is a high-rise condominium complex called Pinnacle.

The Original Tiki Bar opened in 1990, was expanded in 1998, and was renovated after hurricane damage in 2004.

The restaurant had at least a few Florida-style tiki carvings. It is unclear what the "original" was in reference to.

Closed in April 2019. Now home to Crabby's Dockside.

Shipwreck Tavern is a nautically-themed restaurant that opened in the fall of 2006. In summer 2007, they added a "Tiki Bar and Cafe" that includes an outdoor seating area with tiki poles and masks. Shipwreck Tavern is owned and operated by the same outfit that owns the pirate-themed Bayville Adventure Park next door, and also the Jekyll & Hyde Club in New York City.

Lun Wah was a Chinese restaurant located in a nondescript strip mall, with Polynesian decor and tropical drinks served in tiki mugs. It became Lun Wah in 1974, and before that time it was called the Red Dragon. The restaurant had lots of bamboo and tapa cloth on the walls, and like most other tiki joints in this corner of the country, the few tikis looked like they were painted by a kindergartener. Other features of the decor included booths in bamboo huts, illuminated palm tree wall scenes, artificial palm trees throughout the restaurant and a koi pond with a functioning rock waterfall. The ceiling of the dining room was painted white unfortunately, but the dim lighting helped to make it feel cozy. The menu included a flaming pu-pu platter.

In 2013, Lun Wah was taken over by a new family who were going strong and keeping the tiki character intact, and making some upgrades.

However, Covid shutdowns and restrictions took their toll and they were forced to close permanently in February 2021.

Opened June 30th, 1963.

The Hawaiian Hut restaurant was on the lower level of the Eastland Park Hotel (now the Westin Portland Harborview), until 1990 when the space was converted to a function room, today called Longfellow Hall.

Bar and restaurant, with karaoke, opened and closed sometime around 2010.

Now appears to be a Mexican restaurant called "Amigos".

Hale Pele is a tiki bar in Northeast Portland, opened by Blair Reynolds, who ran Hale Pele until 2016 when the failure of his second bar enterprise (Americano) forced him to sell his share in Hale Pele to Martin Cate and step away. However, Blair Reynolds has another claim to fame in the world of tiki mixology: his line of flavored syrups sold under the name B.G. Reynolds which is still thriving.

Hale Pele opened in late August 2012, in a space that had previously held a tiki bar named Thatch. At the entrance, you cross a bridge past a small water feature, and are greeted by a large, sunken bar -- this allows seated bar patrons to be at eye level with their bartender. Behind the bar are a trio of large cannibal tiki carvings, these originated at Portland's Kon-Tiki and also lived for many years at the Jasmine Tree. At the very back of Hale Pele is the elevated Chieftain's Hut, a semi-private large booth, which can be reserved in advance.

The drink menu focuses on both classic tiki drinks and new creations. The bar has a small kitchen, so food is available in addition to the drink menu.

The Rendez'vous opened in Summer 2005. Tropical drinks are served in tiki mugs and volcano bowls, and are mixed using fresh ingredients -- including mint. Decor includes pieces from Oceanic Arts and local carver Lake Tiki. Pretzels are available, and light food may be added in the future.

The Tahitian Terrace is a restaurant in Adventureland at Hong Kong Disneyland that opened in 2005. It is somewhat different from the original Tahitian Terrace, which was in Disneyland's Adventureland for many years. It does have tikis cast from the originals at the Enchanted Tiki Room in Disneyland.

Opened in 1964.

South Pacific had been serving Chinese food in a Polynesian environment for many decades, and the decor was still present when it closed in September 2012 upon the owners' retirement. There were several tiki poles, and carved details in the trim. The walls had painted tropical scenes, and a back room was decorated like a tropical hut. Shell lamps and other tiki-style lighting were used throughout. Drinks were served in tiki mugs.

The last sign of what once was, its lovely neon sign, was removed in May 2016.

This restaurant & bar was of the more generic, vaguely islandy sort, and appeared to only have a small muddling of Polynesian influence with more of an emphasis on Caribbean style... one of those places that thinks that you just add a little bamboo, thatch and the word "Island" before "Hot Wings" on your menu, and you've got a tiki bar. It opened in 2004, and was closed by 2011.

This tiki bar opened in 2002 after four years of effort by owners Scott Kramer and Steve Zumoff, who also owned a non-tiki bar in the same neighborhood called Lava Lounge (closed in 2016). Tiki Lounge features three waterfalls, thatch & bamboo hut booths, and a large tiki head entrance reminiscent of the large tiki fireplace at the now defunct Kahiki Supper Club. Tiki Lounge offers a variety of tropical cocktails in souvenir tiki mugs. The bar is full of regulars and probably has more appeal to tikiphiles on weeknights, as on the weekend it becomes a packed hip-hop dance club.