Tiki on 18th opened July 20th, 2019.

It is a small tiki bar located above the Game Sports Pub in Adams Morgan. Their goal is to pay homage to classic tiki cocktails, as well as introducing some modern twists. The small-plate food menu consists of Polynesian inspirations, Hawaiian favorites and a Filipino twist.

Patio and Private reservations are available.

This Tiki Iniki was a second location in Atlanta's Virginia-Highland neighborhood; a sister to the original Tiki Iniki location on Kauai. Unlike the Kauai location, this one did not have any ownership or involvement by Todd and Michele Rundgren, instead being operated by Atlanta's Supper Club Group under a license agreement. One of the partners in Supper Club Group, Bill Chapman, was an investor in the original Tiki Iniki. It opened in November 2018 and closed in September 2019, a relatively short-lived endeavor, and was re-opened as Madhouse Lounge. Madhouse appeared to still be using much of the same decor and menu items, however...until it closed, in turn, around 2020. In 2021, this space was occupied by Sea Salt Seafood Lounge, which is still running as of 2023.

Tiki Tatsu-Ya is a long-awaited tiki bar and restaurant in South Austin, Texas, that opened October 4th, 2021.

Owner is Tatsu Aikawa, who owns several restaurants in town including neighboring Ramen Tatsu-Ya, and was inspired to open a tiki bar by his brother Shion. Aikawa emphasized tiki's long tradition of incorporating Asian elements, and the heavy influence of Asian cultures on Hawaii. The drinks program is led by Cory Starr (previously of Chicago tiki bar Three Dots and a Dash) alongside Tatsu-Ya beverage director Michael Phillips and Tatsu-Ya sake sommelier Bryan Masamitsu Parsons. In addition to tiki drinks, there is also a tiki-inspired menu, with Japanese flavors and dishes strongly represented. The bar is housed in the former Backbeat space, right next to Ramen Tatsu-Ya's South Lamar shop.

Tiki Chateau was a modern tiki bar in the Malasaa neighborhood of Madrid. It was owned by Miguel Escobedo (Señor Castaway), and opened in November 2016.

The space was very small, and the decoration was spare, but heartfelt; Escobedo has a genuine love of tiki. The wall coverings were not organic matting, but instead a damask wallpaper, but small tiki touches were peppered throughout, and a framed piece of tapa cloth was at the end of the wooden bar. Unlike most of the Spanish tiki destinations, the focus at Tiki Chateau was on creating great tiki cocktails, including the use of housemade syrups and appropriate rums.

Closed December 1st, 2022.

Opened in December 2018. Tiki TNT is the side-bar attached to the Potomac Distilling company at the Washington D.C. Wharf complex.

3 levels of seating for over 250 people. The decor is more modern island vibe than dark and forbidding classic tiki lounge -- with extremely high ceilings painted a light blue, pink walls, plate-glass windows, and bright Edison bulbs hanging over the central bar.

There are several tiki drinks, both classic and new, along with some food options on the menu. Potomac Distilling Company is Todd Thrasher's rum distillery, and the rum is available for purchase.

Tiki Bar Tokyo was a small, 38-seat bar and restaurant in the Marunouchi area of Chiyoda-ku in Tokyo, Japan. The space was simply decorated, with painted palm fronds on one wall and thatch above the bar. The menu of tropical drinks included Mojitos and Caipirinhas, but also a Mai-Tai and some original tropical drinks.

Closed in 2017.

Tiki Grove is an open air tiki bar and restaurant in a coconut grove 300 meters from the beach on the tiny Indonesian island of Gili Trawangan. Visible from the island are two active volcanoes, on the neighboring islands of Lombok and Bali. Nestled in this true tropical location, Canadian-born couple Tommy and Catherine Milburn constructed a mainland American-inspired Polynesian pop tiki bar, taking full advantage of the locally available materials and carvings for decoration. Tiki Grove opened on September 15, 2017.

Opened in 1959, Tiki Bob's Mainland Rendezvous, more commonly shortened to Tiki Bob's Mainland, was the second location of the fabled Tiki Bob's to be located in San Francisco, the original was at Post & Taylor. This short-lived location catered to the nearby businessmen by offering "lingerie shows" where young women walked through the restaurant in their skivvies. Ostensibly, the idea was that these models would inspire the businessmen to then purchase the lingerie to bring home for their wives. Lingerie shows lived on in the neighborhood for quite some time -- nearby Sutter Station tavern was still doing them as late as the 2000s.

Today, the same space now holds Pagan Idol.

Tiki Underground was opened in February 2017 by Sean and Jessie Coffey.

The large space was lined with bac-bac matting and bamboo, with plenty of thatch. There were carved Witco pieces, and light-up moai.

They served cocktails and beer and also had a food menu and live music.

November 24, 2021 was Tiki Underground’s last call in this Hudson location. The bar moved to a new space at 1832 Front St, Cuyahoga Falls, OH 44221 in September of 2022.

This popular, lively nightclub in Bora Bora opened in June 2015, and had lots of wood, thatch, and genuine jungle with amazing seaside views.

A couple of tiki poles on the bar top.

Closed around 2018 or so.

Tiki Philly opened in July 2016, near the Philadelphia City Hall.

The decor was simple: an orange wall covered with brightly-painted inexpensive tiki masks, and a painted mural on the side. A short menu of tiki drinks was offered, a mix of traditionals and new creations, and there was a small selection of food.

Closed in March 2020.

Tiki-Ko opened in Bakersfield in June 2016, and is owned by Roy Scarazzo and Sonya Gamargo. The interior, designed and built by Danny "Tiki Diablo" Gallardo, features vintage Witco pieces, beachcomber lamps, turquoise blue upholstery, and artwork by Tiki tOny. A full slate of traditional tropical cocktails is on offer, and there is a souvenir logo coconut mug available.

In June 2021, The Sinking Ship, a downstairs bar level, was opened. This basement bar, which has a capacity of 70 — more than twice the upstairs bar — has a mix of first come first served seating, and seven reserved areas, which can accommodate parties of two (like Quint's Cove) up to eight guests (Banana Crate Booth, which requires a $100 deposit good toward the bar tab). The entrance for The Sinking Ship is a few doors down from the main Tiki-Ko entrance at the corner. The Sinking Ship is packed with great details, from the Papua New Guinea masks throughout, to the sawfish rostrum hanging behind the bar, to the giant container of "Torpedo Juice" at the end of the bar. Flicker flame bulbs add atmosphere. The main ceiling is a giant map of the Caribbean, but other parts of the room have different ceiling treatments, including aged lauhala matting and corrugated metal papered in old Japanese newsprint. And there is something new to notice on each visit...