This was the second location for the Luau Room in Louisville. It was originally located at the airport and was a Dobbs House Luau location. The restaurant was sold by Dobbs House to Vern Ferguson in 1983 as the airport expanded, and Ferguson relocated it to this spot near the University of Louisville.

Their logo sketch of a hut exterior with moai on the side was stolen directly from the Mai-Kai in Florida and appeared on ads and stationary.

Amazingly, much of the decor from this large paradise (9,000 sq. ft.) remained intact over the years, surviving incarnations as a Mexican restaurant, a Salvation Army (that's right -- imagine walking into a thrift store and being surrounded by tikis you can't buy!), and a nightclub. The owner of the property reportedly insisted the decor remain, and had more in storage. As of summer 2005, the space was for lease again.

Most recently, in 2018-2020, the property was leveled and incorporated into the 2400-2420 site for the new Marshall Louisville student housing complex intended to house students at the University of Louisville.

Opened on Thursday, November 7th, 1957. The restaurant was simply called "Restaurant 400" before it became the "Luau 400".

An example from their advertising:

"Every night is carnival night at the Luau 400. An exotic, lavishly conceived Hawaiian 'movie set' of a restaurant. The Luau 400 has brought the informality, infectious gaiety and colorful cuisine of the Islands right to your doorstep. As you step through the front door a lovely Hawaiian girl in her native sarong places a gaily colored lei around your neck...you walk through the Pu Pu Bar with its many native masks, and see walls graced with the paintings from Hawaii. Seen throughout the Tangaroa Room and Polynesian Room are masks worn by the ancient Chiefs of the islands. To reach the different dining rooms you walk over the Leilani Bridge with its colorful waterfall and tropical gardens decorated in all the islands' splendor, then by the wishing well and past the tiny Maneki Neko, the guardian of this enchanting scene."

They boasted three kitchens: Polynesian, Cantonese, and American. Other draws included their lavish painted wall murals, bird cages with live birds, dining tables with real monkeypod wood tabletops, and a constantly looped color film of island festivals and dancing playing in the dining room to set the mood.

Apparently, "Luau 400" became "Ta Luau" @1967 for a brief time. Ta Luau produced a full set of Jackson China dinnerware with the same tiki mask logo as Luau 400.

This location has been home to several businesses over the intervening years. It was home to Jimmy's Downtown restaurant from @2002-2004. As of 2024, this space is home to Stonehenge 57 Apartments.

Luau Barbecue served a mix of barbecue and Hawaiian-inspired dishes, likely in the '50s/'60s.

Olmstead is now on this site as of 2021.

Luau Polynesian Lounge opened in 1997, and was more of a nice little neighborhood restaurant than a traditional tiki bar. The decor was bright and airy, and included more surfboards than tikis. There was, however, a rather striking carved Ku (with mouth reminiscent of Milan Guanko's carvings) serving as a hostess podium, and a number of tropical drinks were available on the menu. The food is what really made Luau stand out -- the mainland interpretations of classic Hawaiian food were quite good, and they served a can't-miss pupu platter, complete with flaming Sterno.

Luau Polynesian Lounge closed in early 2010.

Miami Beach's Luau was created in 1955 by owner Jerry Brooks, who hired nightclub designer Franklyn Hughes (sometimes spelled Franklin Hughes) to create a space full of Polynesian spectacle. The entry to the restaurant was a thatched hut with an exaggerated pointed peak, and the sign was a towering rock wall with large blue letters vertically spelling LUAU. The front landscaping was dense with palm trees, and in the '60s also included stylized white moai by Lewis Van Dercar. Van Dercar also sculpted some unusual pieces inside the restaurant, including a dayglo-painted shipwreck scene behind the bar, with elaborate lighting to transition the scene from daytime to nighttime. By the '60s, Luau was owned and run by "Trader Syd" Mass. Each table had a large rattan queen chair at its head. Luau served a full menu of glorious tropical drinks and "Polynesian" cuisine typical to the era.

There was a sister location, "Luau II" at the nearby Marco Polo Hotel. After the demise of Luau, its name changed to "Gold Coin."

Luau closed around 1974, and the location is now an empty lot.

Luau, along with its sister restaurant just across town, The Leilani, opened in 1951 and was owned and operated by the Dunn brothers, Jimmy, Roy and Stanley. Luau used to have a tiki bar, and drinks were served out of tiki mugs. The Leilani and Luau both had the same mugs printed up, with both names on each: a black moai mug, and a three-face bucket mug. In later years, Luau didn't have much to offer to a tikiphileit had devolved into an inexpensive all-you-can-eat Chinese buffet, with no tiki at all to be seen inside (not even a bar!). For many years, however, its sign remained as a fabulous example of classic midcentury graphic design. In 2013 the restaurant closed, and the sign is gone.

Opened in 2015.

Luau Tiki Bar's Mission Statement:

"The idea for the Luau Tiki Bar was born from a passion for making drinks, a concept bar in pure exotic style that aims to convey the idyllic atmosphere and mixing style of the typical bars born in the American tiki era in the mid-1930s."

Opened February 3rd, 1957, at the Royal Nevada Casino.

Steve Crane's Luau was the model for this establishment that, unfortunately, turned out to be rather short-lived.

The construction of the Royal Nevada began on Dec. 1st, 1953. Designed by Paul Williams, in his 'Hollywood Modern' style, it opened on April 25, 1955.

Key elements of the Royal Nevada's design offerings were its front mounted fountain of curved neon tubing, the crown road sign and roof mounted crown. Photo below shows a lovely model with giant crown at the opening day 'crowning ceremony'.

The Royal Nevada's inside attractions were its 'Dancing Waters' fountain show, its Luau Room, Palm Room and Cabaret Room.

The Luau Room closed around 1958 when the Royal Nevada closed.

In 1959 the whole property became part of the Stardust.

Although remembered by few, this precursor may have prompted the Stardust to open the Aku-Aku in 1960.

The Oriental Luau was originally opened in 1965 as “Tiki” by none other than Bob Gaudio, part of the famous group “The Four Seasons”.

Soon after, in the late 1960s or early 70s, “Tiki” became “The Oriental Luau”, most likely with a new owner, and it lasted until almost 1995. It retained much of its previous decor but with the addition of a floor to ceiling waterfall feature in one room.

Opened in 1960.

The Luau copied its name, logo and much of its menu from The Luau of Beverly Hills, but it's unclear whether there was any formal connection.

Closed in 1966.

Opened March 2nd, 2022.

The Luau was developed by owner/bartender Brett Rose to "stoke the masses".

Though not as lavishly decorated as some tiki palaces, tilting perhaps a touch more towards the surf bar than the tiki bar end of the spectrum with its coral painted walls and serviceable wood café chairs, there are still, indeed, several tikis throughout.

It has a live music stage in front of house and an outdoor patio in back.

Some nice decorative touches include a wall of ukuleles behind the live music stage, some Oceanic Arts style masks on the walls, lauhala matting, fish floats, and a couple of concrete tiki fountains out on the patio.

Tiki favorites are served in tiki mugs and volcano bowls. Including the Tropical Itch cocktail, with backscratchers included.

Aloha-Luau Lounge was a short-lived pop-up in the Kreuzberg area of Berlin in early 2007. There was a small bar in the back of the space, with an art gallery in the front. Aloha-Luau offered classic tiki drinks like Zombies, Navy Grogs and Mai Tais.