This famous little bar is a Los Angeles institution and was opened on April 28th, 1961 by Ray Buhen. It is now owned and operated by Ray's son Mike Buhen and grandson Mike Buhen, Jr.

The Tiki-Ti drink menu has over 80 drinks, but picking one can feel a little bit like picking a race horse. The menu is divided into sections for the base alcohols, but beyond that, it's just a list of colorful names. These recipes are closely guarded family secrets. There are plenty of classic cocktails on the menu, but many of the drinks are the creation of Ray or his son or grandson. One of Ray's creations, Blood & Sand, is named for the Tyrone Power bullfighting film by the same name, and as it is being mixed the bar's patrons call out "Toro, Toro!" Mike or Mike will happily take the time to ask you a few questions and guide you to a drink you're sure to like.

On Wednesdays, a tribute is made to Ray -- a bell is rung five times, and the whole bar stops what they're doing to toast to Ray.

For decades, Tiki-Ti was owner-operated, with no employees, making it one of the very few places in California that could allow smoking. In June 2015, the Buhens hired their very first employee, longtime regular Greg Bansuelo, to help behind the bar. Smoking is no longer permitted at Tiki-Ti.

The Buhens close the bar when they go on vacation; be sure to check the Tiki-Ti website's calendar to make sure they are open before you stop by. Tiki-Ti is extremely small (just 12 barstools and 5 tables), and is incredibly popular so if you don't like crowds, be sure to get there right as it opens, preferably on a Wednesday. Be sure to bring plenty cash as they don't accept credit cards (although this might have changed recently?). There is an ATM in the back, but it charges a hefty fee and is sometimes hard to reach when the place is packed.

In 2021, during the downtime from the Covid closure, the front of the interior bar was given a facelift by Anders Anderson (A-Frame) with bamboo fronting and diamond-shaped panels decorated with tapa cloth and carved tiki masks. Anders previously had donated a traditional swag lamp or two as well.

Clifton's opened in 1931, and after a remodel to add Polynesian theming in 1939 was rechristened "Clifton's Pacific Seas." The name "Clifton's" is a portmanteau of founder Clifford Clinton's name. Clifton's was a massive cafeteria, and aimed to serve inexpensive meals to all social classes, and promised to turn no one away, even the penniless. A neon sign flashed, "PAY WHAT YOU WISH."

This was the first Clifton's location, today most are familiar with the forest-themed Clifton's Brookdale location at 7th & Broadway, which still operates today. In November 2016, a new tiki bar was opened in that location, in tribute to the original Clifton's Pacific Seas, appropriately named Pacific Seas.

Clifton's Pacific Seas was themed on a grand scale. It had an elaborate, multi-story external facade with cascading waterfalls and tropical plantings. Inside there was another large waterfall, huts, and artificial palm trees.

Clifton's Pacific Seas closed June 17th, 1960, and the building was razed. It is now a parking lot.

The Java Lanes bowling alley opened in 1958. It had a large bar area called the East Indies Room (later "Lava Lounge"), where live music acts performed. At its peak, Java Lanes had two acres for parking. The Java Lanes were demolished in 2004 to make way for new development.

The Royal Hawaiian opened in 1947. It was owned by the Cabang family. The Cabangs were originally from the Phillipines and were friends with both of the Fillipino Tiki carvers in L.A. at the time, Milan Guanko and Andres Bumatay. These talented artists both supplied Tikis for the restaurant. The prominent Andres Bumatay tikis outside the restaurant became weathered and destroyed and were later replaced by modern carvings.

The Royal Hawaiian also had a sister location located in Anaheim in the 1950s.

The Royal Hawaiian has been through several iterations. It originally had several small dining rooms with glass-walled dioramas filled with tikis and plants, great lamps, bamboo, thatch and sea grass matting, and a bar with a fireplace and pufferfish. There were lovely oil paintings throughout, including a large piece hung directly above the hostess stand.

In spring 2006, the restaurant was sold to a new owner, who gutted it. The newer, tiki-stripped version closed for good in 2012. In 2016, the space reopened, again with the name Royal Hawaiian, this time by people who wanted to bring back its rich tiki history. The new owners, Mo Honarkar and daughters Hasty and Nikisa, worked to bring back a fully-decorated Royal Hawaiian with the help of Bamboo Ben.

However in January-February 2019, the restaurant was closed for yet another remodel and then re-opened under the auspices of chef Mariano “Maro” Molteni. Honarkar’s company remained as landlords, while Molteni owned and operated the restaurant which he rebranded as the "Royal Hawaiian Fire Grill". Molteni's remodel (which came as a surprise to the landlords) removed much of Bamboo Ben's decor, especially natural materials like lauhala matting and thatching in favor of dark blue painted walls and a "cleaner" and "less cluttered" look. There were still tikis and accent pieces, but the interior was much reduced from its former full tiki glory.

On July 15th, 2022, Royal Hawaiian Fire Grill announced its closure for the end of that same month, on July 31st, 2022.

Following the 2022 closure of the last iteration of the Royal Hawaiian, the space was turned over to Boulevard Hospitality for a complete transformation and a grand re-opening in May 2023. The new build-out was completed by Ignacio “Notch” Gonzales, famous for building spaces like Smuggler’s Cove in San Francisco and Inside Passage in Seattle.

To round out the new experience, the Royal Hawaiian’s owners have brought on famed barman Dushan Zaric of Employees Only to build a bespoke cocktail menu that riffs, weaves, and rethinks the rum-forward staples of tiki lore.

*NOTE: For the 2006-2022 version or from 2023 onward see separate listings.

This listing is for Bamboo Ben's Showroom, which he closed in 2010 to focus on custom installations. He can (and should!) still be contacted for all your tiki and bamboo construction needs.

Ben is the grandson of "the original beachcomber," artist Eli Hedley, who was responsible for outfitting many of the grand tiki establishments of the original golden era of Polynesian Pop. Bamboo Ben crafts beautiful bamboo pieces, tiki bars in particular, and today is himself responsible for the buildouts of many of the better modern-day tiki bars and tropical environments.

Bamboo Ben's Showroom is where he once offered unique pieces of bamboo art and furniture to the general public.

Sam's Seafood started in its original location in 1923 at 2501 Coast Highway and, up until its Polynesian remodel in 1960 it was just a seaside seafood joint.

At 3 a.m. on Feb. 17, 1959, a fire burned the original Sam’s Seafood to the ground. Forced to rebuild, then-owners Ruth, Nick and Dick Katsaris glommed on to the midcentury fad sweeping Southern California: Tiki!

In 1960, they invested $1 million and hired architect Don Davis to design the new face of Sam’s and introduced Surfside to “Sam’s Seafood and Hawaiian Village.”

Sam's Seafood contained several dining rooms. The brightly lit main dining room had a large wall mural on one side and a dramatic tiki & waterfall display at the back. A pair of smaller side dining rooms were also bright and more aviation themed.

Of more interest to the tikiphile was the Hidden Village (Hawaiian Village) banquet room area in the back available for event rentals, which was large and moodily lit, with glass floats, waterfall displays, A-frame covered seating areas, and a small bar. On Friday nights from April to November, Sam's Seafood had a Polynesian Dinner Show in the Hidden Village. Last but certainly not least was the excellent main bar at Sam's. It was dark and full of excellent carvings, pufferfish and float lamps, and thatch.

A small bar with some tiki carvings inside, Turc's, can be found just down the street.

At the end of May 2006, Sam's Seafood was sold to developers who aimed to build retail spaces & condominiums on the site. Red tape appeared to be holding off any development on the site for years. Sam's closed for several months until June 2007, when the property owners allowed a new group to come in and keep the restaurant running in a somewhat modified form until the development could move forward.

In 2007, Sam's Seafood became Kona. In 2009, Kona closed and the restaurant reopened as Don the Beachcomber (no connection to the historic chain), which then closed in 2018.

This is the location that started it all. (Well, actually it started across the street at 1722 McCadden on December 5th, 1933, and moved to this spot on May 26th, 1937.) Ernest Raymond Beaumont Gantt, later and more widely known as Donn Beach, created what we think of today as a "tiki" or "Polynesian" restaurant. Bamboo-lined tropical themed night clubs had been fashionable for some time, but this was where it became more immersive. Donn's greatest innovation was surely the drinks. His travels throughout the world (and especially the Caribbean) gave him deep knowledge about rum, which in this post-prohibition era had become inexpensive. His blends of rums with fruit juice and spice flavors created exotic drinks that appealed to the masses. Backed up with Cantonese cuisine and a richly decorated environment complete with tikis, it was a hit.

Many of the most beloved tiki drinks were born here, including the Zombie, Navy Grog, Demerara Dry Float, 151 Swizzle, Shark's Tooth, Cobra's Fang, Dr. Funk. The original bartenders knew the recipes (Including Ray Buhen, who served them at his own Tiki-Ti. The recipes have been passed down to Buhen's son and grandsons and you can taste history there yourself.). Soon Donn learned to keep the recipes secret, even from his own staff, by using a system of codes and pre-mixed syrups. It didn't stop the competition from attempting to poach his staff or attempt his drinks, with mixed success.

Beyond the drinks, the entire themed-restaurant concept that Don the Beachcomber created was copied widely; perhaps first and most notably, it inspired Victor Bergeron to transform his Hinky Dinks into the first Trader Vic's.

Donn was the creative genius, but the business brains of the operation belonged to his wife, Cora Irene "Sunny" Sund. When they divorced in 1940, she retained the rights to the Don the Beachcomber name and concept in the mainland United States. She grew Don the Beachcomber into a successful chain of restaurants that flourished for decades.

Donn took his work to Waikiki (beyond the range of the deal with Sund, as Hawai'i was not yet a state) where he opened his own Don the Beachcomber restaurant, and became a major fixture in the booming Hawai'i tourist scene. He owned the Waikiki Don the Beachcomber until his death in 1987.

Thanks to many years of hard work (harder work than he would lead you to believe), drinks historian and author Jeff "Beachbum" Berry has been able to successfully decode and document many of the original Don the Beachcomber liquid masterpieces. His work has ensured that quality tropical drinks are back and here to stay, and are now being served all around the world.

The Leilani opened in 1951, and for many years was most famous for its beautiful palm tree neon sign, almost identical to the one that stood in front of the Lanai restaurant in San Mateo. The Leilani was owned by the brothers Jimmy, Roy and Stanley Dunn, who also owned Luau across town; they ran the two restaurants for 35 years. The Leilani used to serve drinks in tiki mugs with both its name and Luau inscribed on the back (and used at both restaurants): a black moai, and a three-face bucket mug. In its final years, it no longer had any tiki whatsoever, and was just an all-you-can-eat Chinese buffet; sister restaurant Luau met a similar fate. The restaurant closed in 2005, and the building and sign were demolished around 2014.

Luau, along with its sister restaurant just across town, The Leilani, opened in 1951 and was owned and operated by the Dunn brothers, Jimmy, Roy and Stanley. Luau used to have a tiki bar, and drinks were served out of tiki mugs. The Leilani and Luau both had the same mugs printed up, with both names on each: a black moai mug, and a three-face bucket mug. In later years, Luau didn't have much to offer to a tikiphileit had devolved into an inexpensive all-you-can-eat Chinese buffet, with no tiki at all to be seen inside (not even a bar!). For many years, however, its sign remained as a fabulous example of classic midcentury graphic design. In 2013 the restaurant closed, and the sign is gone.

This is a store that sells a wide variety of beach, nautical, and tiki decor and collectibles.

Their inventory is always changing, so one visit might see primarily beach cottage decor and another visit might display a ton of tiki mugs and carvings.

This Trader Vic's location supplanted the nearby original Oakland Trader Vic's, and has been the company's flagship restaurant since it opened in 1972. The Emeryville Trader Vic's is positioned near the end of a spit in San Francisco Bay, and has beautiful views of the nearby marina and city lights across the water.

The Emeryville Trader Vic's closed at the end of April 2010 for renovations, and reopened on September 28, 2010. The newly-refreshed Trader Vic's Emeryville has a stronger focus on tiki decor, and works to strike the balance between the sunny blue marina view and the moodiness of a traditional Tiki bar. Many of the carvings, lighting and other decorative elements have come from other, now-closed Trader Vic's restaurants from around the globe.

The restaurant is large, with several banquet rooms available for private parties. There is a large bar area near the entrance, and two dining rooms at the back of the restaurant.

Charming neighborhood bar that began a conversion to tiki in 2001 when it was purchased by current owners Dave and Rebecca Fernandez. Purple Orchid serves tropical drinks in mugs featuring their logo tiki that are available for sale. Purple Orchid periodically hosts parties to celebrate special events such as Halloween, New Year's Eve and Valentine's Day, by having bands perform on their small tiki-filled stage. Purple Orchid has two pool tables covered in purple felt, and a jukebox containing a few tiki-bar friendly selections, including APE's Jungle Sounds. The owners' Purple PT Cruiser painted with color-changing flames and the Purple Orchid can be seen around town. Be sure to visit the restrooms, which are papered with pages from Sven Kirsten's Book of Tiki.