Islands Sushi and Pupu Bar was known as the not-particularly-tiki sushi bar in the rather-tiki Crowne Plaza Hotel for many years.

In the beginning of the Covid pandemic the hotel was contracted by the city to house homeless Covid victims and this restaurant was closed since @2020 to the public. Fences and security were put up and those not registered to stay were turned away. Then, another remodeling was completed and the hotel opened back up in 2024 to show that all traces of Tiki decor had been removed from the premises, save some lava rock on some of the walls and some tiki railings.

This bar area wasn't terribly tiki before 2020, save for a few masks on the walls and some rattan furniture, but now it is totally bare of any tiki influence.

So, although you can visit the hotel now, as of 2024, it is essentially finished as a tiki point of interest, save for the memories.

Trader Mort's is a liquor store, in operation since 1964 when it was opened by Lance "Mort" Morton. It serves as a sort of gateway to tiki-heavy Shelter Island, where you can also find Humphrey's Half Moon Inn and Bali Hai Restaurant. This is a small liquor store, and the selection isn't fantastic, but its vintage feel makes it charming nonetheless. An iconic tiki outside at the corner was carved by Eli Hedley. The upstairs wine area is easy to miss, but features a few more tiki artifacts. The store has had their own tiki mugs for sale off and on over the years.

When Bali Hai first opened, it was called The Hut (1953-1954), and was a subsidiary of Christian's Hut in Newport Beach. The business didn't do well initially, until the manager Tom Ham took it over and renamed it Bali Hai. Atop the building, you can still see "the Goof," a funny-looking guy who was the mascot for Christian's Hut. Bali Hai developed their own mascot, Mr. Bali Hai, whose droopy-lidded face can be seen at the front door, and on the tiki mugs. Today, Bali Hai remains a popular Polynesian restaurant, with many fine examples of Polynesian art both indoors and out.

Bali Hai is located on Shelter Island in San Diego, along with Humphrey's Half Moon Inn and Trader Mort's Liquor.

This was the second Bahooka location (opened in 1976), and the one that lasted into the new millennium. The original location in West Covina operated from 1967 until 1980.

The exterior was decorated with pier pilings and long lengths of thick nautical chain strung between them. Also on display was an anti-aircraft cannon. The chain and cannon were painted white.

The interior of Bahooka was lit quite dimly, which contributed to its labyrinthine feel. The building was appraised at 8,598 square feet and had seating for 350 patrons and a banquet room that served 80. Aquariums were everywhere -- over 100. The decor could perhaps be described as more nautical than truly tiki, with many items salvaged from the same Navy scrap yard in Long Beach where they obtained the chain and anti-aircraft cannon outside.

Some of the more eclectic items included an old set of post office boxes flanked by Marquesan tiki poles in the front lobby, a vintage standing visible gas pump with glass cylinder at top, and an old set of sliding metal jail cell doors that could "lock up" patrons eating in the "jail booth".

Tikis could be found throughout Bahooka. Some of them were vintage pieces and some by more modern carvers.

They would make any drink a flaming drink -- even non-alcoholic ones.

Near the entrance was an aquarium holding a rather large, decades-old fish, a Pacu named Rufus, who ate carrot sticks. The pacu is a close relative of the piranha, and has become known as "the testicle-eating fish" after some unfortunate incidents in Papua New Guinea's Sepik River. Rufus was much beloved, however, and stuck to carrots.

Bahooka was also featured briefly in the film Fear & Loathing in Las Vegas.

At the beginning of 2013, it was announced that the owners of the building had sold it to a group intending to gut it of all decor and turn it into a Chinese buffet. The decorations were sold, with much of it winding up at Clifton's Pacific Seas (the jail cell doors, the gas pump, the largest tiki on premises...).

The current whereabouts of Rufus are unknown, despite a massive fundraising to re-home him and an offer by Damon's in Glendale. The new owners of the building were unwilling to produce him, however, leading to speculation that Rufus did not survive the transfer from his old tank.

The Bahooka closed in March 2013.

After the building's remodel, it was home to at least one or two short-lived Chinese restaurants. As of July, 2022, it is home to a Boston Lobster restaurant.

Opened around 1972.

Until 1999 when it closed, this restaurant was part of the adjacent Kon Tiki Inn.

The Inn was then home to a seafood restaurant called Steamers from 2000 to 2016. From 2017 to 2020, this location was home to a restaurant called Flagship, which appears to have been unable to withstand Covid closures. Flagship was replaced by Vista Steak and Seafood (current as of 2024).

The 40-room hotel opened in 1974 and expanded to 86 rooms in 1985.

If there were once any tiki elements at this site, they appear to have been long removed.

This hotel used to hold Trader Nick's, but in 1999 Trader Nick's was closed.

The old Trader Nick's location was home to a seafood restaurant called Steamers from 2000 to 2016. From 2017 to 2020, this location was home to a restaurant called Flagship, which appears to have been unable to withstand Covid closures. Flagship was replaced by Vista Steak and Seafood (current as of 2024).

Toucans opened in 2002, and is a tiki bar nightclub catering to Palm Springs' large gay population. The earlier theming was more tropical-light, but over the years the tiki angle has intensified, and now it is full of beautiful vintage lamps, hut structures, bamboo, thatch, and large tikis. Toucans offers fairly standard nightclub drink fare, but they do have a Mai Tai. Toucans' specialty is drag shows.

On May 13th, 1942, Yachtsman and Bay Area Restaurateur, Frank "Skipper" Kent, opened Skipper Kent's Zombie Village in Oakland, California, right across the street from the original Trader Vic's on San Pablo Avenue. Like his predecessors, Donn Beach and Trader Vic, Skipper Kent wanted to create a South Seas inspired hospitality where patrons could be transported to paradise. Together, with his fellow host, Lucille "Hafe" Hafer, Zombie Village offered typical-of-the-time pseudo-Polynesian Chinese food, but the real star was the drink menu. The restaurant was South Seas-styled both inside and out.

Skipper described the Zombie Village in a letter written in 1953:

"...through massive driftwood doors, with huge Easter Island idols on either side, with a pause to inspect the unusual gifts from all corners of the earth which are for sale at the curio corner, then the beauty of the tropical dining room unfolds before you. Palm trees, Philodendrons, Marantas, Calatheas, and everywhere colorful Anthuriums and overhead the exotic orchid.

...In the Malayan, African, and Garden Rooms, the dining tables are made of selected Koa and Monkey Pod woods. Spears, shields, and Kris, from Africa to Malaya and the South Seas, all collected by the skipper on his many voyages, explorations, and travels, adorn the walls....."

Over the course of two decades, Skipper Kent's Zombie Village would become one of Oakland's best known tiki establishments, and he would go on to open a second outpost on Columbus Avenue in North Beach, known just as "Skipper Kent's". In 1967, a three-alarm fire destroyed the Oakland restaurant, putting an end to its 25 year reign as a Bay Area Landmark and a favorite among those who longed for a temporary escape to a tropical island paradise.

Established in 1958, the Tonga Hut is a small bar in the middle of the San Fernando Valley with some absolutely fantastic tiki decor, with a bamboo-ridged drop ceiling, lovely green booths and some great carvings. "Big Mo" the moai lurks just inside the front door. Towards the back is the "Drooling Bastard" tiki fountain which is overseen by the many placards from patrons who have passed the Loyal Order of the Drooling Bastard test to drink every cocktail in Beachbum Berry's Grog Log (at the Tonga Hut) within one year.

In May 2021 the back parking lot was transformed into a garden area with tent canopy and the back entrance was graced with a new Kirby tiki mask.

@2023, the space next door on the east side became available, and Tonga hut now leases it as well. So far, it hasn't been completely remodeled to match, but it is utilized during marketplaces and special events and they have hung some swag lamps and a few art pieces to begin the transition.

In 2013, the owners opened a second location in Palm Springs. See separate listing.

Opened in 1954 and closed in 2020.

Minnie's was a Polynesian restaurant with immense charm, and was deservedly beloved by many. The Chinese food was typically dressed-up (for instance, the appetizers were labelled "tidbits of delight"), but the shocker here was that the food was actually fairly good. The restaurant featured carvings and artwork throughout, most notably a large number of beautiful oil and black velvet paintings by the Leeteg-esque artist Tyree.

There were two bars at Minnie's: a vast outdoor patio bar, and a dimly lit indoor bar encrusted with dollar bills and business cards all over the walls and ceiling, left by patrons over the years. The tropical cocktails at Minnie's left something to be desired, but it was about as good as you were likely to find in Modesto anyhow.

Parking was free in the lot at the rear of the restaurant. After dinner service closed, the front door to Minnie's was locked, and you entered the bar using the rear parking lot entrance (there was no sign at the front to let you know this, unfortunately).

Minnie's was just down the road from the Tropics Motel and Tiki Lounge.

The following is according to the Modesto Bee:

Sacramento-based owner TJ Bruce and his Splash Bar, Inc., took over from Stuart Mah at the start of 2018. Mah’s family had run Minnie’s as a Chinese restaurant and tiki bar since 1962, when they bought the business from original owners Hop Louie and his wife Minnie Woo — the spot’s namesake. Bruce ran Minnie's basically as it was for a year before closing the restaurant portion in 2019. In January 2020 he decided to close Minnie's and transform it into another of his Splash Bar dance club locations.

However, according to Bruce, the site’s tiki look will not be changing. Bruce said much of its existing theme fits in with the Splash Bar concept.

“We like that it’s kitschy, and tiki is a fun thing for bars,” he said.

So expect the large wooden tiki-head totems outside to remain in place, as will much of the interior and exterior look — save for some painting and needed updating. They plan to install a dedicated dance floor in the half-partitioned space in front of the bar area, as well as more video screens throughout.

The bar’s signature velvet paintings of nude Polynesian women were taken down after it was sold, as were its large fish tanks. But Bruce said he still has them and they may make a reappearance in the new Splash Bar.

But all those old dollar bills that have lined the bar’s walls for decades are coming down.

The new Splash Bar will have drag shows every Friday night as well as themed nights for karaoke, throwback nights and more. The weekends will have video DJs spinning music.

The Tiki Cocktail Lounge is situated essentially in the parking lot for the Tropics Motel (now re-named Tiki Lodge), the Modesto entry in the midcentury Kimes Tropics Motels chain. The Tiki Cocktail Lounge has fared a bit better than the barely-operational motel--and while it's more of a beer joint (despite its full bar), it has managed to retain some of its tiki charm.

They did a remodel in recent years and removed the bamboo and thatched roofed booths inside. Probably to open the space up -- it's often packed-out for dancing.

There still appears to be some bamboo behind the back bar, a sometimes-lit pit fireplace and a small outdoor patio with a smattering of tikis.

The old velvet paintings may or may not have made it through the remodel and there was talk of a tiki mural in back...

In recent years, the Tiki Lounge has become a LGBTQ focused site, and they state on their Facebook page that: "We feature an open lifestyle environment where people of all sexualities and genders can feel free to get together, have a few good cocktails and have a great time. Gay, Straight, Lesbian, Bisexual or Transgendered all are welcomed at the Tiki!"

The Tiki Lounge is just down the road from Minnie's Restaurant (not walking distance, unfortunately).

Opened in 1959 by Bernard and Janet Tohl, this polynesian-themed dinner spot served around 1,000 people a night in its heyday.

The spare ribs, rumaki, and unique tropical drinks were always a hit. They also had 3-4 rickshaws in front at all times and people lined up for the experience of being driven around the block in one. The big sign out front with flaming torches also caught lots of attention. The building was elevated one floor above the sidewalk so to enter you had to cross a bridge over a lagoon, then go up a ramp decorated with shells, tiki gods, and palm trees. There were also capuchin monkeys and toucan birds living in a "controlled" environment. Additionally, there was artificial thunder and lightning periodically and nightly entertainment with fire dancers and hula dancers.

This site was transformed into an Acapulco chain restaurant in the 80s and then completely demolished in summer 2012.

Collectors covet the tiki mugs from The Los Angeles Islander, as they were made by Spurlin Ceramics (Stella Bodey) and represent some of the earliest and most innovative tiki souvenirs from that era. The Los Angeles Islander is not to be confused with the Stockton Islander (1966-1980).