Snowbird Tiki Bar opened on April 7, 2017, in Montreal's Little Italy, in the space that used to hold Cafe International.

It closed in late 2018, but re-opened in what had previously been known as Idole Bar.

The new space has stone, brick, and some green-painted walls, with float lights, and lots of vintage pieces in the decor. The bar incorporates some elements from the now-closed Jardin Tiki, including tables and chairs that were originally at the Kon-Tiki in Montreal. There is a large tiki that came from somewhere in Ontario.

They continue to add more and more to their decor, including a number of vintage hanging lamps over the bar.

There is also outside seating.

This new Trader Vic's location opened at the Jumeirah Beach Hilton on March 4th, 2018. It offers indoor and outdoor seating overlooking the pool and the Arabian Gulf.

The restaurant also displays a lavish amount of artwork and tiki carvings, including one of the two large exterior tikis that used to flank the entrance to the Portland Trader Vic's before it closed (around 8' tall with large lips, a small nose, and concentric Tangaroan-style eyes).

Tiki Underground was opened in February 2017 by Sean and Jessie Coffey.

The large space was lined with bac-bac matting and bamboo, with plenty of thatch. There were carved Witco pieces, and light-up moai.

They served cocktails and beer and also had a food menu and live music.

November 24, 2021 was Tiki Underground’s last call in this Hudson location. The bar moved to a new space at 1832 Front St, Cuyahoga Falls, OH 44221 in September of 2022.

Ollie Vee's, a vintage store in Leighton Buzzard, Bedfordshire, added a Tiki Lounge to one of its upper levels in 2014. During the day, store visitors can enjoy the space with a coffee from the Ollie Vee's cafe. The store is closed in the evenings, but they sometimes hold special evening events in the space, and it is available for private rental; for these special events, they are licensed to serve tropical cocktails. On Saturday afternoons, there is a ukulele jam. The space is clad in bamboo and matting, with tikis.

As of September 2024, the owners announced they would like to sell their bar to someone who would enjoy running their own Tiki Bar...

Luau Room was operated by Dobbs House, which owned a chain of airport concessions, and also a chain of Polynesian restaurants called Dobbs House Luau. This location opened in 1959. It was located in the terminal at Standiford Field, which today is the Louisville International Airport. The restaurant operated until 1983. When Dobbs House closed the restaurant, they sold the name and furnishings to Vern Ferguson, who relocated Luau Room near the University of Louisville.

Other Dobbs House Luau locations were in Atlanta, Memphis, Birmingham, Charlotte, Dallas, Miami, Orlando, Lexington, and Houston.

The Beachcomber opened in April 2013 in an underground space in London's Notting Hill. There is no connection to the historic The Beachcomber restaurant that operated in London's Mayfair area in the '60s. The bar's culinary focus is on the French Caribbean, and on the drinks side their selection of tropical cocktails make use of rhum agricole. The bar is wrapped in large-diameter bamboo, while the seating areas are lined with simple matting framed by more large bamboo.

No Bones Beach Club opened in January 2017 in the Mississippi neighborhood of Portland. It was an all-vegan restaurant and bar, with a percentage of the proceeds donated to animal causes. This was the second No Bones Beach Club location, the first was in Seattle.

The space was on two levels, with walls lined with lauhala mats, and true to its name, beachy decor. A small menu of tropical drinks was available, using local, fresh ingredients as much as possible.

Closed in October 2020 as a financial casualty of the Covid Pandemic shutdowns.

Their Seattle location closed about the same time as well.

The company pivoted and continues to make their food as frozen vegan options for other restaurants to add to their menus.

Dan'ton-Ku opened in February 2013 in the city of Biel or Bienne, depending on whether you speak German Swiss or French Swiss. The exterior facade of the tiki bar is flanked by two tall tikis. The bar's stools are carved tikis, and more carved tikis serve as supports for tall tables. The decor uses a lot of bamboo and matting, with tiki masks on the walls. Drinks are served in tiki mugs and volcano bowls.

Laka Lono opened in October 2016, in the Old Market neighborhood of Omaha, Nebraska. The elaborately themed space is divided into two rooms: a main bar room, and a "cave room" with a second bar, booths and other seating, and a large waterfall. The whole space is covered in bamboo, thatch and lauhala, with some large tikis. The menu is a mix of classic tiki drinks and originals.

Mata Hari Bar has been in the Gewerbeschule quarter of Zurich since 2004. The room is ringed with plush red velvet seating, with walls lined in bamboo. The bar back is flanked by two large, carved tikis.

El Polinesio is across from the Plaza de Armas in Cienfuegos. The is not the location that was formerly a Trader Vic's -- that El Polinesio can be found in Havana, Cuba. Though the decor is less elaborate than the Havana location, it has plenty of carvings that appear to be at least partially inspired by Polynesia.

No Bones Beach Club opened in the Ballard neighborhood of Seattle in early 2016, after a few successful years operating as a food truck. The menu was all vegan, and 2% of proceeds were donated to animal welfare causes. Tiki drinks were served in tiki and tropical mugs. Brunch was served on weekends.

The walls were lined with bamboo and lauhala matting, with thatch overhead, and colorful outdoor light lanterns hang above. There were animal sculptures, made from driftwood. A large tiki with a pineapple atop its head greeted you at the front of the restaurant.

Officially closed on October 15th, 2020 as a financial casualty of the Covid Pandemic shutdowns.

A second location opened in Portland in January 2017 and closed in October 2020 about the same time as the Seattle location.

The company pivoted and continues to make their food as frozen vegan options for other restaurants to add to their menus.