Lun Wah was a Chinese restaurant located in a nondescript strip mall, with Polynesian decor and tropical drinks served in tiki mugs. It became Lun Wah in 1974, and before that time it was called the Red Dragon. The restaurant had lots of bamboo and tapa cloth on the walls, and like most other tiki joints in this corner of the country, the few tikis looked like they were painted by a kindergartener. Other features of the decor included booths in bamboo huts, illuminated palm tree wall scenes, artificial palm trees throughout the restaurant and a koi pond with a functioning rock waterfall. The ceiling of the dining room was painted white unfortunately, but the dim lighting helped to make it feel cozy. The menu included a flaming pu-pu platter.

In 2013, Lun Wah was taken over by a new family who were going strong and keeping the tiki character intact, and making some upgrades.

However, Covid shutdowns and restrictions took their toll and they were forced to close permanently in February 2021.

Opened June 30th, 1963.

The Hawaiian Hut restaurant was on the lower level of the Eastland Park Hotel (now the Westin Portland Harborview), until 1990 when the space was converted to a function room, today called Longfellow Hall.

Bar and restaurant, with karaoke, opened and closed sometime around 2010.

Now appears to be a Mexican restaurant called "Amigos".

Hale Pele is a tiki bar in Northeast Portland, opened by Blair Reynolds, who ran Hale Pele until 2016 when the failure of his second bar enterprise (Americano) forced him to sell his share in Hale Pele to Martin Cate and step away. However, Blair Reynolds has another claim to fame in the world of tiki mixology: his line of flavored syrups sold under the name B.G. Reynolds which is still thriving.

Hale Pele opened in late August 2012, in a space that had previously held a tiki bar named Thatch. At the entrance, you cross a bridge past a small water feature, and are greeted by a large, sunken bar -- this allows seated bar patrons to be at eye level with their bartender. Behind the bar are a trio of large cannibal tiki carvings, these originated at Portland's Kon-Tiki and also lived for many years at the Jasmine Tree. At the very back of Hale Pele is the elevated Chieftain's Hut, a semi-private large booth, which can be reserved in advance.

The drink menu focuses on both classic tiki drinks and new creations. The bar has a small kitchen, so food is available in addition to the drink menu.

The Rendez'vous opened in Summer 2005. Tropical drinks are served in tiki mugs and volcano bowls, and are mixed using fresh ingredients -- including mint. Decor includes pieces from Oceanic Arts and local carver Lake Tiki. Pretzels are available, and light food may be added in the future.

The Tahitian Terrace is a restaurant in Adventureland at Hong Kong Disneyland that opened in 2005. It is somewhat different from the original Tahitian Terrace, which was in Disneyland's Adventureland for many years. It does have tikis cast from the originals at the Enchanted Tiki Room in Disneyland.

Opened in 1964.

South Pacific had been serving Chinese food in a Polynesian environment for many decades, and the decor was still present when it closed in September 2012 upon the owners' retirement. There were several tiki poles, and carved details in the trim. The walls had painted tropical scenes, and a back room was decorated like a tropical hut. Shell lamps and other tiki-style lighting were used throughout. Drinks were served in tiki mugs.

The last sign of what once was, its lovely neon sign, was removed in May 2016.

This restaurant & bar was of the more generic, vaguely islandy sort, and appeared to only have a small muddling of Polynesian influence with more of an emphasis on Caribbean style... one of those places that thinks that you just add a little bamboo, thatch and the word "Island" before "Hot Wings" on your menu, and you've got a tiki bar. It opened in 2004, and was closed by 2011.

This tiki bar opened in 2002 after four years of effort by owners Scott Kramer and Steve Zumoff, who also owned a non-tiki bar in the same neighborhood called Lava Lounge (closed in 2016). Tiki Lounge features three waterfalls, thatch & bamboo hut booths, and a large tiki head entrance reminiscent of the large tiki fireplace at the now defunct Kahiki Supper Club. Tiki Lounge offers a variety of tropical cocktails in souvenir tiki mugs. The bar is full of regulars and probably has more appeal to tikiphiles on weeknights, as on the weekend it becomes a packed hip-hop dance club.

Opened in 2004, the Reef is a tropical restaurant in downtown Boise, with Latin, Caribbean and Polynesian cuisines mixed together, and furnishings from Indonesia. The restaurant has a huge outdoor patio with lots of round thatched huts, a stage for live music, and at least one tiki. They also have several prints on the wall that celebrate tiki bartending history (one for Don the Beachcomber, one for Trader Vic, one for Ray Buhen, etc...). In addition to their house tiki mug which premiered several years ago and was an adaptation of an older Tiki Farm "Warrior" design by Squid, they sometimes have promotional tie-ins like the more recent Zafra Rum tiki mug available.

Bali Hai opened in 1980. The restaurant has a thatched roof, and is guarded by a row of five large moai at the entrance. Inside, the ceiling has cascades of strung shells, there are wood carvings representing Polynesia and also South and Central America, and a dramatic white coral wall is pegged with stone tikis. There is a floor show featuring dances from both Chile and the South Pacific.

The British Museum has a large collection of Polynesian artifacts, including an actual moai from Easter Island, and one of three historic Heiau Ku carvings (the other two are at the Peabody Essex Museum in Salem, MA and the Bishop Museum in Honolulu). Call the museum ahead of time to ensure you will be able to see the exhibit.