Named after Paul Gaugin's journal made during his first visit to Tahiti (1891-1893), wherein he documented his experiences. Several Gaugin prints decorate the interior as well.
There is also a thatch-covered bar with a palm tree, and a selection of tropical drinks is offered. The food menu's emphasis is on fresh fish and sushi.
There is a banquet room available to rent for private events, the Taharaa Room.