Mark Thomas Outrigger

Monterey, California, United States

Mark Thomas' Outrigger was located in picturesque Monterey CA, overlooking the Pacific Ocean on Cannery Row.

It started off as just "The Outrigger" and opened on Friday, May 22nd, 1959.

The Outrigger was a local favorite where families would celebrate 21st birthdays, anniversaries and wedding receptions. The menu featured an array of Polynesian items and an extensive tiki cocktail menu. Guests enjoyed The "Outrigger" for $1.50 which was “fuel for the gods only…or for the devils who do not fear the outcome.”

In 1978, a fire swept through the restaurant/bar, and it was rebuilt as Mark Thomas’ Outrigger. This lasted at least as late as 1984.

In 1994 it became a Fish Hopper which has kept a few original Outrigger tiki drinks on their menu, including the popular "Bucket of Fire" (Vodka, Rum, Gin and Cherry Brandy Mixed with Exotic Juices and Topped with 151 and Served Ablaze!) which used to cost $7.75 and served 4 guests and today (2026) sets you back $35.00 and serves 1 or 2.