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Honolulu, Hawaii, United States
Opened June 22nd, 1971, two weeks after the grand opening of the Sheraton-Waikiki hotel of which it was a part.
Guests could take a twisting orchid staircase or glass elevator ride beside the flowing waterfall up to the Hanohano Room (second floor dining room).
This restaurant was part of the Kon-Tiki chain owned by Steve Crane.
After the Kon-Tiki closed in 1993, its tikis were purchased by the nearby La Mariana.
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