Open since 2013, just a year before the founder of Chick-fil-A, S. Truett Cathy, passed away.
It would seem like the kind of thing they might try out in the actual Hawaiian islands, but it's not. There are none in Hawaii as of 2021. However, if you are the founder, you can do whatever you want, and Truett decided toward the end of his life that it would be fun to have a Hawaiian-style version of one of his restaurants in Georgia.
This location is much larger and more resplendent than your typical Chick-fil-A but has a similar menu with the addition of some Hawaiian-themed foods like Kalua pork and Hawaiian-style bread pudding. They have Hawaiian-style drinks as well, like their Frosted Hawaiian shakes which are served in souvenir tiki glasses.
There are some tikis located throughout, Hawaiian art, tropical palm fans overhead, and koa wood (or local Georgian hardwood) tables. One seating section actually has booths with thatching and tiki poles.
They are fond of throwing luau parties for children, often featuring hula dancers.