The Beachcomber opened in April 2013 in an underground space in London's Notting Hill. There is no connection to the historic The Beachcomber restaurant that operated in London's Mayfair area in the '60s. The bar's culinary focus is on the French Caribbean, and on the drinks side their selection of tropical cocktails make use of rhum agricole. The bar is wrapped in large-diameter bamboo, while the seating areas are lined with simple matting framed by more large bamboo.