Opened in 1967.

The restaurant was started by Cuban immigrant Julian Lopez and was renowned for its high-end dinner entrees, which included pork chops, steak and prime rib, salmon, lobster, and other fresh seafood.

The building had a distinctive A-frame structure in front attached to a much larger building.

The interior had room for a dance floor in addition to the dining space and the back wall, past the central bar area, had a long Hawaiian mural beach scene.

Brightly colored tropical masks decorated some of the other walls.

Closed in 2012.