From Makai:

"A bold fusion of fire and finesse, 'Smokin' Cannon' strikes with smoky mezcal and crisp Coppali White Rum, locked and loaded with the vibrant flavors of blood orange, dragon fruit, and guava. A touch of Maraschino Liqueur and John D. Taylor’s Velvet Falernum deepens the intrigue, while agave and Angostura Bitters balance the blast. Smooth, smoky, and ready to fire.⁣ ⁣ For an additional charge, this powerhouse cocktail is served in our exclusive, new, custom mug—designed by Kauai-based tiki carver Bill Collins and produced by the legendary Tiki Farm. A true collector’s item for those who like their cocktails with a side of art.⁣"