Opened in February 2018.
This is a very modern bar without all the layers that one usually associates with traditional tiki bars. It has a sort of industrial look with lots of exposed brick and open space.
Then, again, they are not trying to be a "tiki" bar but a "rum" bar that happens to be tiki-friendly.
There are several nice carved tikis on display behind the back bar area and in a few other niches.
They are also true to their name with 200+ rums to select from.
In addition to rum, they have a selection of other spirits and offer a tight list of ten cocktails focusing exclusively on "upgraded" takes on classic rum cocktails like the Mai Tai and Hurricane.
The bar takes pride in using house-made orgeat and other tinctures and prepared ingredients.