No Bones Beach Club opened in the Ballard neighborhood of Seattle in early 2016, after a few successful years operating as a food truck. The menu was all vegan, and 2% of proceeds were donated to animal welfare causes. Tiki drinks were served in tiki and tropical mugs. Brunch was served on weekends.

The walls were lined with bamboo and lauhala matting, with thatch overhead, and colorful outdoor light lanterns hang above. There were animal sculptures, made from driftwood. A large tiki with a pineapple atop its head greeted you at the front of the restaurant.

Officially closed on October 15th, 2020 as a financial casualty of the Covid Pandemic shutdowns.

A second location opened in Portland in January 2017 and closed in October 2020 about the same time as the Seattle location.

The company pivoted and continues to make their food as frozen vegan options for other restaurants to add to their menus.