Opened in 2001.

The Quarterdeck has an enviable spot smack bang on the banks of the Wagonga Inlet in Forsters Bay. It started its life as an oyster grower’s shed before evolving into a kiosk, then a fish’n’chip shop. Its previous owners took it over in 2001 and transformed it into a tiki-inspired bar and restaurant.

Now owned by Merivale.

From the Quarterdeck website:

"A long-standing Narooma institution, Quarterdeck has been known by locals as a place to catch up and celebrate for almost 20 years. Enjoy a menu that champions the freshest product the South Coast has to offer, alongside re-imagined tiki-style cocktails. Grab a banana daiquiri, watch the sun set, and laugh with friends as day becomes night."