This mug is a full standing tiki with a large "V" on forehead, round eyes, and a squarish nose and mouth. Marked for the Ventiki in Ventura, CA. First color-way of 500 glazed in a "Beachcomber Brown" with "Jade Green" second color-way following and limited to 400. This third version is in a "Burnt Orange" (Tiki Farm's first use of this glaze color for a production mug). Signature drink with this mug is the Poerava (pronounced Po-oh-ra-va which translates as Black-Pearl). Made with Kerns Farm Peach Nectar, Kerns Farm Guava Nectar, Lime Juice, Rum Blend (with LemonHart 1804 and Coruba), Pimento Dram, Angostura Bitters and Vanilla Syrup. Garnished with a tall Ventiki Swizzle and an orchid.