Kelbo's closed in the early 1990's. This glass was used to serve their house cocktail, the "Coco-Bo" which contained pineapple, coconut, and almond flavors. It was offered with a choice of either rum or vodka. The glass is coconut-shaped and reads "Coco-Bo" prominently with a couple of fields of text that read "drinks" and have a coconut style wood grain in the background.

This is a ceramic mug shaped like two glass fish floats with cork spacers. The mug gets its name from the Pacific Ocean current where these adrift floats often spend decades swirling around before being swept up in other ocean currents prior to washing up on shore. This mug is part of the Caliente Collection, which is produced by Eekum Bookum and in this case designed by Doug Horne. Released at the 2016 Tiki Caliente on May 12th-15th in Palm Springs. Only 30 were created in Red Tide. Other colors were made, including "Pacific Blue" and "Gulf Stream Green" in batches of 30 as well.

This pineapple shaped mug was produced for Trader Vic's. It is orange, has a straw hole in the lid and green leaves on top. Used to serve the "Pino Pepe Cocktail", a blend of pineapple and citrus juices, vodka, light rum and Trader Vic’s Rock Candy Syrup. Marked "Trader Vic's 2015" on the bottom.

This is a fog cutter shaped mug showing the devolution of a pretty wahine into a gilled Lovecraftian horror of the deep. Designed by Jonathan Chaffin (Tiki Atari on TC) and manufactured in collaboration with Tiki Farm. The Innsmouth Fogcutter Mug is inspired by HP Lovecraft's story "The Shadow Over Innsmouth." This mug is designed as if used in the Gilman House hotel lounge and bears the location stamp of infamous Innsmouth, MA. The sculpt itself features an Esoteric Order of Dagon logo, the transformation of a woman into an aquatic horror, and you can see dread Cthulhu lurking down in sunken R'yleth if you look carefully. This is a limited edition version which was re-sculpted and hand detailed and glazed by Wendy Cevola. Each of these is unique and 1/1.

The Cask of Amontillado Barrel Mug was inspired by Edgar Allan Poe's timeless story of evil and revenge. Created through a successful Kickstarter campaign. The regular edition was glazed in a two-tone of matte, wiped brown and bone glaze. Designed by Jonathan Chaffin (Tiki Atari on TC) & sculptural work by The Pizz, produced by Horror In Clay, and manufactured in collaboration with Tiki Farm. This is one of the limited variant glazed editions for the Cask of Amontillado Barrel Mug that are glazed by Rob Hawes (MauiTiki). The accompanying cocktail recipe, the "Fortunato's Mistake" consists of: 1 oz El Dorado Demerara Rum, 1 oz Pierre Ferand Cognac, 1.5 oz Amontillado, 3/4 oz of Grenadine, 3/4 oz of Falernum, 1 oz Fresh Lime Juice, 1 oz Donn's Mix, and 2 dashes of Tropical Bitters.

This is a tankard with a standing Tiki on front. Marked for "Daydream Island" on back and made by Kerryl Pottery. Daydream Island is one of seven islands of the Molle Group, a sub-group of the Whitsunday Islands in Queensland, Australia. The island is small, measuring 1 km in length and 400 m at its widest point. There are two tourist resorts on the island: the original resort at the southern end and a newer resort at the north-eastern end. The original resort caters to day visitors only and once had a Polynesian theme when it was built in 1967.

Hurricane glass marked for Tur Mai Kai, Kalamazoo, MI, with brown and yellow graphics. Tur Mai Kai opened in 1969. The building had a wide, dramatic A-frame shape, and the interior was elaborately fitted with lots of tiki poles, carved panels and posts, bamboo, and beachcomber lamps. The location later became Peking Palace in 1979, and the building was torn down in the fall of 2004. This hurricane glass was made to serve their specialty drink, the "Island In The Sun". A regular hurricane glass is shown in their menu to serve a Zombie cocktail.

This is a mug shaped like an upright tree log with a Tiki Bob inspired face. Tiki LOG! stands confidently at 9-inches tall, about 5.5-inches wide at the top and slightly tapers downwards to 4.25-inches wide at his base. Tiki LOG!'s two branch nubs also double as straw access ports to share drinks with two buddies, plus the large rear ice/drink port can also accommodate another couple straws. Made for Kahuna Kevin, who is the author of several published cocktail books, including 'Why Is The Rum Gone? Volume 1' and 'Why Is The Rum Gone Volume 2'. This Super Dooper version is an edition of five that were retained by Eekum Bookum and glazed in full color with green jeweled eyes.

This is a beer glass with the Germaine's Luau Logo. Located 27 miles from Waikiki, on the shores of West Oahu, Germaine's Luau has been operating since 1976. Germaine’s Luau has been acclaimed as America’s Best Luau in “America’s Best 100” and has been filmed by ABC’s “Good Morning America”. This beer glass is often used as the top half of a Boston Shaker, hence the "shaker" designation for this style. They are also called "American pints."

A loball or Mai Tai glass featuring a stylized Tangaroa Tiki head and Tapa designs. This color combo is black with real platinum. Hand wash only. It comes in a pink, a gold, and also a cream color combo.

This mug is based on the original Tiki Bob design but has an atomic era flair with indentations on middle, sides, and bottom. This is the slipcast/molded edition based on earlier slab/handbuilt versions. Spicey orange glazed bark with pale blue crackle face.

This small white coffee mug features a picture of a Ten Pin Pilsner Glass filled with a Singapore Sling and garnished with an orange wheel and other fruit. It also has a recipe for a Singapore Sling Cocktail printed on the front. It was manufactured for Paul Brent's line by Sakura as part of a boxed set of four mugs (Mai-Tai, Pina Colada, Singapore Sling, Zombie). There is also a set of matching salad/dessert plates.