This small bowl was designed by Brad "Tiki Shark" Parker and produced by Tiki Farm for Tiki Farm's 10th Anniversary event at La Luz de Jesus Gallery. The bowl has a lei-wearing mermaid wrapped around it. The limited edition glaze is deep blue, with a lighter blue wash. The open edition is "seafoam green & light blue with her high points accented in golden honey browns."

This small bowl was originally designed by Brad "Tiki Shark" Parker and produced by Tiki Farm for Tiki Farm's 10th Anniversary event at La Luz de Jesus Gallery. The bowl has a lei-wearing mermaid wrapped around it. The limited edition glaze is deep blue, with a lighter blue wash. The open edition is "seafoam green & light blue with her high points accented in golden honey browns."

The Forbidden Island 5th Anniversary version has a fire decal around the base that reads: "Forbidden Island 5th Anniversary."

This is a mug shaped like a zombified ape head with a slightly furrowed, angry brow. Super limited edition of 25 comes in varying glaze colors, with different missing eyes or other details.

This Tiki design has traditional Ku design, an open bow-shaped red mouth, and a slot on the back to deposit your coins. The bottom is marked "Westwood Tiki Bank handcrafted in Japan" with a hole big enough to retrieve coins. This is one of four Westwood Tiki Bank designs.

This is the early version of the Headhunter with a broad nose and large hoop earrings.

In a later edition, the earrings were removed and a handle was added (shown on bottom of page 56 in Duke Carter's Tiki Quest), possibly to make it easier to hold and less fragile.

There is also a version without earrings and a bone through the nose.

The glaze in all these variations is a muddy brown with yellow highlights that was used on several Spurlin pieces and is quite unique. The Los Angeles Islander menu shows a drink served in this mug called the "Coffee Grog" and this is pictured in Sven Kirsten's The Book of Tiki on page 163.

This is a large mug shaped like a Tiki with a pointed head. It was used at the Los Angeles Islander to serve one drink called the "Husband Killer." The glaze is a muddy brown with yellow highlights that was used on several Spurlin pieces and is quite unique.

A fine art vase created by GECKO. Limited to only three in a pounamu greenstone glaze.

This salt & pepper set is of two different tikis. One looks like an Island Chief mug with its pointed headdress and the other looks like a Maori Moko Lined-Face Tiki.

They both have an emerald green glaze.

These are both based on earlier designs by Stella Bodey and Spurlin Ceramics from the 1960s.

This salt & pepper set is of two different tikis. One looks like an Island Chief mug with its pointed headdress and, the other looks like a Maori Moko Lined-Face Tiki.

These are both based on earlier designs by Stella Bodey and Spurlin Ceramics from the 1960s.

They both have an Aquamarine Blue glaze.

This tiki mug was designed by Joe Vitale, glazed in brown, and produced by Tiki Farm as a limited edition for Tiki Farm's 10th Anniversary event at La Luz de Jesus Gallery. The mug has a gaping, open mouth with round, nubbin teeth, and an arching headdress in the style of a Hawaiian chieftain. The mug has split marks all over, as if it were cut from wood. The open edition glaze version is a matte earthen green.

This tiki mug was designed by Ghost and produced by Tiki Farm. The mug is a very modern design, with big, gritted teeth, bulging oval eyes, and a tall, angularly-lined headdress. The back has three overlapping hook-like designs that give the appearance of flames. It has an earthen bamboo glaze for the open edition.

This tiki mug was designed by Mr. G and produced by Tiki Farm for the Tiki Farm 10th Anniversary event at La Luz de Jesus Gallery. The mug is of a somewhat traditional Ku-like figure, holding a surfboard behind its back. The limited edition glaze is a turquoise blue wash. The open edition glaze glaze has greens, honey browns, and darker brown accents.