This is a light green hiball ceramic tumbler featuring the four Damon's Steakhouse monkey mascots. The first three monkeys are standing atop one another and reflect the Japanese pictorial maxim of "see no evil," "hear no evil," "speak no evil." The fourth monkey on the reverse is holding his stomach in an "eat no evil" gesture.

This small mug is shaped like a pirate's head. The pirate is wearing a red head scarf and a black eye patch, with a silver and black blade in his mouth. Black hair at the back forms a handle. Marked for Oscar's on side. Bottom has convex shape, marked "Tepco". Oscar’s was a restaurant with fireplace and piano bar located at 3285 and 3277 Lakeshore Avenue in Oakland, CA. The addresses are not adjacent; in the 1940s and 1950s, they were separated by Phyllis' Apparel Shop (3281), and McNeill's Men's Shop (3279). But at some point, the bar and restaurant were connected behind those shops. In 1946, Oscar's was purchased by the Souza brothers. They kept the Oscar's name, which came to refer to both the lounge and the restaurant.

This is a double-sided loball glass featuring puffer fish (fugu) wearing hats and swimming amongst fish floats. Design by Von Franco. Fugu's Cove is the home bar of Tiki Vato, a well-known vendor of puffer fish lamps and other tiki items. Comes in various colors (light yellow or light purple, etc..).

A mug shaped like a jungle bird's skull with yellow beak. There is a black and also an orange beaked version as well.

This is a classic Ku shaped mug holding a parrot. It has a brown gloss exterior glaze. Used to serve the "Tiki Torch" cocktail. The original 10 foot parrot graced the first Earls in Edmonton, Alberta for 25 years before making its final flight in 2012. Squid also released an "A" and "B" vintage series of this mug design through eBay, limited to 12 each, with semi-matte finish.

This "Eater" style Tiki is inspired by a member of the traditional Tahitian Cannibal Trio. He has a small pig in his hands which he is in the process of eating and the pig has a hole through it, enabling users to skewer it with a toothpick and cherry garnish or anything else that strikes their fancy. There are two variants: a green version and an orange version.

This mug is a full standing tiki with a large "V" on forehead, round eyes, and a squarish nose and mouth. Marked for the Ventiki in Ventura, CA. First color-way of 500 glazed in a "Beachcomber Brown" with "Jade Green" second color-way following. Signature drink with this mug is the “Poerava” (pronounced “Po-oh-ra-va” which translates as “Black-Pearl). Made with Kerns Farm Peach Nectar, Kerns Farm Guava Nectar, Lime Juice, Rum Blend (with LemonHart 1804 and Coruba), Pimento Dram, Angostura Bitters and Vanilla Syrup. Garnished with a tall Ventiki Swizzle and an orchid. "Beachcomber Brown" version released on 12/23/17 with first 100 receiving an accompanying print.

This mug is a full standing tiki with a large "V" on forehead, round eyes, and a squarish nose and mouth. Marked for the Ventiki in Ventura, CA. First color-way of 500 glazed in a "Beachcomber Brown" with "Jade Green" second color-way following and limited to 400. Signature drink with this mug is the “Poerava” (pronounced “Po-oh-ra-va” which translates as “Black-Pearl). Made with Kerns Farm Peach Nectar, Kerns Farm Guava Nectar, Lime Juice, Rum Blend (with LemonHart 1804 and Coruba), Pimento Dram, Angostura Bitters and Vanilla Syrup. Garnished with a tall Ventiki Swizzle and an orchid. First 200 receiving an accompanying print with Jade Green version.

This ceramic mug looks like a mother elephant and her baby as might be seen while cruising the classic Jungle Cruise attraction during the popular "Jingle Cruise" Holiday Season, with the mother elephant sporting a Santa hat on her head and holiday lights draped over her body. As Tiki Farm's Art Director, THOR was part of a team that produced this piece, although not the sole artist involved. There is also a gray version for the California Disneyland Trader Sam's location.

Featuring a brown wipe-away glaze, this mug features a tiki/tiger hybrid with whiskers and a tail. Used to serve the "Tiger Fucker" cocktail created by Aku Aku's Eric Solomon, made with 44° North Huckleberry Vodka and house-made jalapeno blackberry syrup.