The Tropic Cafe (1935-1946), arguably San Diego’s first pre-tiki nightclub, was helmed by ‘Skipper’ John S. Ewing, and originally opened at 11th & Market. Ewing opened The Tropic Cafe to serve the large transient military population of San Diego. Business was so good, two years after opening he moved to a larger space in the old Gates Hotel building (1894), just across Third Avenue from the U.S. Grant Hotel Coffee Shop.

In 1939 he opened the Tropic Village room, with moonlit dining and dancing amidst a grove of faux coco palms, and music by Stone’s Hawaiians. A freighter-shaped bar — the S.S. Tropic — served tropical rum drinks. Design and murals were by local artist Russell Dale Moffett (Mexican Village murals).

Eventually, Ewing sold The Tropic Cafe to ‘well-connected’ Sicilians establishing themselves in Sailor’s Row. In 1946, The Tropic Cafe was re-opened as The Hula Hut by Frank and Liberante ‘Leo’ Matranga. Next door, brothers Joe and Gaspare Matranga opened the Cuckoo Club, and then the Aloha Club.

The Bamboo Cabana Room, a.k.a. the Bamboo Room, was located in Hotel Windermere.

Hotel Windermere opened in 1909. It was owned and operated by businesswoman Rosamonde Borde. Her son, Harry J. Borde opened the Georgian Hotel, located next door at 1415 Ocean Avenue, in 1933.

The Bamboo Room was around until at least 1955, when the hotel was remodeled by John Lindsay.

The hotel was demolished in January 1962.

The Castaways opened in Kansas City right about 1959, just a block from the Kona Kai. Like the rest of Kansas City, there's a great musical history here: the members of what would become The Byrds met here, and a number of great jazz musicians played here over the years, including drummer Tommy Ruskin.

The location is now a parking lot.

Opened June 13th, 2024 with a soft opening.

Originally named "The Paraquet", they quickly changed their name to "Leyton Calling".

Owned by Danny Saunders.

The interior makes good use of rattan and wicker and other natural materials. The furniture is rattan, the ceiling is a suspended roll of thin rattan, and walls and bar top make use of bamboo and similar materials. Rattan pendant lights hang over the bar. Plants and greenery throughout give an island/jungle vibe.

There are also some nautical elements with a diving helmet on the end of the bar and fish net hanging from the ceiling as well.

A lack of tiki carvings and artwork is disappointing, following the "modern trend" away from the layered and immersive classic tiki palaces originating with Trader Vic and Don the Beachcomber.

However, tropical cocktails are served in tiki mugs and tiki glassware and their menu features standards as well as interesting originals which have gotten great reviews so far...

Opened @ February 2018.

This bar and restaurant has a large A-frame shaped roof with grassy thatching. One side is taken up with a long bar whose backbar is formed by boat-shaped shelves. The other side of the room has a large tiki mural with some Aztec/Mayan influence. This mural often serves as a backdrop to their live music performances. Movable tables and chairs fill the space between.

Tiki decor is a bit sparse and there is a dearth of actual carved tikis. However, they have a strong cocktail menu with both classics and signature drinks -- all served in tiki mugs.

Open @1960-1972.

Created by Melvin Berry.

This establishment overlooked "Millionaires Row," a panorama of expensive yachts along the Providence waterfront, and featured Castaway Village where (the menu promised) your dreams of "white beaches and dusky hula maidens, tantalizing foods and exotic drinks" could come true.

The centerpiece restaurant was the maritime-themed Copper Galley, decorated with antique ship models and a collection of vintage copper ware. The Beachcomber Lounge featured picture windows overlooking the Shipyard Marina.

Berry created his own Waikiki Beach by spreading tons of super fine beach sand along the waterfront and dotting it with rattan chairs and Hawaiian-style huts.

Guests entered the complex through "fountains of fire" and then crossed the bamboo "bridge of joy" with drum accompaniment.

The drink menu featured around 20 classic tiki cocktails, including a Zombie ($1.75) but the most expensive cocktail, the Royal Ceremony of the Islands with the Beachcomber's Gong would set you back $7.50!

Much of the decor was taken from the New York World's Fair of 1964-65 -- including the entire artificial jungle for the Ford Pavillion, a pineapple garden, thatched huts, and an artificial volcano!

Berry eventually sold all of his waterfront property and it was re-developed, with little, save menus, to prove it ever existed...

Opened in 2008.

Like its sister location at Crystal Cove, this Beachcomber Cafe tried to capture the ambiance of a 1930's beach resort but on a slightly larger scale than the original.

Decor consisted of modest beach cottage style woodwork, chairs, and tables with hints of polished copper pans hung across the kitchen.

They also had a dedicated space, the Tonga Lei Room, which payed homage to the Tonga Lei that once existed nearby.

They utilized many of the same tiki mugs used at their sister location, made by Tiki Farm, and had a slightly more tikified offering of tropical drinks.

Chief amongst these was the "Tonga Lei" cocktail for two.

The Beachcomber Cafe at the Malibu Pier closed at the end of 2011. As of 2023 it is home to Malibu Farm restaurant.

In the years after the close of this more tikified Malibu location, it seems the Crystal Cove location's trend toward tiki has faded, but it is still a lovely venue to visit.

Opened in Summer 2006.

A converted cottage houses this beachside eatery serving California favorites, a popular breakfast, and cocktails.

Beside it is a small stand-alone Bootlegger Bar that is loosely connected and offers a slightly smaller menu of drinks.

There is both inside and outside seating.

To get here, however, you have to park on the other side of Pacific Coast Highway and take a shuttle from the lot.

This venue is unique in that it is built in an original beach cottage that friends and family of the Irvine family once leased. From the 30s to 50s, many such cottages were built up and down this stretch of land, and were a popular holiday location.

This area retains the scale and ambiance of a 1930's beach resort. It is also on Crystal Cove State Park land, a carefully conserved property interested in preserving this stretch of land.

This is not a tiki bar, but very tiki adjacent. They have issued several tiki mugs through Tiki Farm and offer tropical drinks. Additionally, there once was a Beachcomber Cafe sister location in Malibu (now closed) that had a dedicated tiki room and payed homage to the Tonga Lei that once existed nearby.

In the years after the close of this more tikified Malibu location, it seems their trend toward tiki has faded, but Crystal Cove is still a lovely venue to visit.

Make reservations if you can. It gets crowded.

This Hawaiian-themed bar and cafe opened in 1939. It remained at its original location (3827 Park Blvd.) until 1966 when it moved next door to 3811 Park Blvd. It closed in the mid-1970s.

Opened Summer 2022.

Le Fern was a tropically-inspired bar with midcentury drop lights, carved Tiki heads behind the bar, live plants and the Caliente Tropics’ original carved wood door.

“A la 70s, fern bars have always fascinated me,” Rory Snyder said. “It’s my generation. The term ‘yacht rock’ coined about 10 years ago, is the music of Michael McDonald, Kenny Loggins, Steely Dan. It has a huge history. Think TGIF’s as a typical fern bar.”

Catering to more feminine tastes, fern bars were inspired by the early feminist era when women, earning their own money, began going to bars where they felt safe to go alone.

“Typically, the drinks were sweeter, like Grasshoppers, Pink Squirrels, and modified Mai Tais,” says Snyder. “BLTs, cheese sandwiches, Croque Monsieur and Croque Madame were on the menus.”

Le Fern offered more modern fresh produce libations such as lime, basil and other juice and herb concoctions. Club sandwiches, cheese fondue and other 70s throwback eats were on the menu.

With the closing of Oceanic Arts, Snyder was able to acquire an original Ed Crissman carved tiki at auction (several of which already resided at the Caliente Tropics) and this Crissman tiki was prominently displayed at Le Fern and served as inspiration for one of their tiki mugs.

Although some purists may decry fern bars as "tiki adjacent" at best or, at worst, part of the much lamented tiki devolution that took place in the 70s and 80s, Le Fern had some pieces (including the Ed Crissman carving) that far outshone those in other tiki bars.

Le Fern was also bigger than the sum of its parts when considered as part of the greater Caliente Tropics complex.

It closed Sunday, April 28th, 2024 with Rory promising that the space would not remain vacant for long...and indeed, it didn't. The Le Fern space was quickly incorporated into the adjacent Sancho's Restaurant as a Cantina. Some tiki pieces can still be seen here, including quite a few mugs behind the backbar.

Opened circa 1957 and closed some time around 1975.

The Hukilau was located on the second deck of The Captain's Inn, on the South Shore of the Long Beach Marina.

Description of the location from the May 14th, 1961 edition of Southland Magazine:

"A WATERFALL shimmering under colorful lights . . . A broad, red-carpeted stairway, gently curved . . . Luxurious tropical furnishings. . . .

These are some of the sights which greet visitors to the new Hukilau Polynesian lounge at the Captain's Inn, 215 Marina Drive, on the south shore of the beautiful Long Beach Marina.

Located on the second floor of the greatly-enlarged Inn, the Hukilau lounge provides its guests with fascinating views of the yacht fleet, smooth blue waters and tall palms. Furnished with polished monkey pod wood tables, bamboo, nettings and other authentic tropical touches, the lounge offers delicious island appetizers, such as rumaki, pua pua, Hong Kong won ton, Hawaiian barbecued ribs and fried sui gow. The beverages, prepared by Popo, an award-winning Polynesian mixologist, include such exotic creations as Tahitian Tiki Punch, Scorpion Bowl, Montego, Flaming Virgin, Yacht Club Special, Tiger Shark and Mai Tai. They are served in bowls, cups, glasses or even statuary designed to accentuate the charms of each.

HOST GEORGE Heinrich and his large staff also supervise the activities of five other dining rooms and lounges, which brings the total seating capacity of the Inn to 325. Most of these have picture windows overlooking the yacht anchorage. The rooms include the Commodore's Lounge, where Adrian is featured at the piano bar, the Corinthian Room, Marine Room, Captain's Bar and Captain's Grill.

The Hukilau lounge, open from 4 p.m. Wednesday through Sunday, is reserved Mondays and Tuesdays for special parties (to 80 persons.)"

After 1975, the building was a Charthouse restaurant for many years prior to it becoming the Crab Pot Restaurant (current business as of 2022).

South Seas Cafe (1937-1977) was San Diego’s first large, Tahitian-themed restaurant, home of ‘rain on the roof’ just like at Ray Haller’s Seven Seas (1935) in Hollywood (later Bob Brooks Seven Seas).

The South Seas Cafe not only had the distinction of being the first large Tahitian/Pre-Tiki restaurant in San Diego — it was a woman-owned business. Opened Saturday night July 10, 1937 by Ruth W. Becker and Charles Thomas, South Seas Cafe was located across from the San Diego Marine Corps Recruit Depot on Pacific Highway.

“We feel sure that the atmosphere of the ‘South Seas’” said co-owner Charles Thomas to the press, “in which we produce lightning, thunder and the beating rain of a tropical storm, will delight seekers of the unusual. The South Seas illusion will be enhanced by Tahitian portraits and figure studies, done by Leeteg. The haunting rhythms of Hawaii will be produced nightly by steel guitars and ukuleles in the capable hands of Stone’s Hawaiians.”

Consolidated Aircraft Corporation’s newly-built production facility nearby provided a busy lunch crowd. And the novelty of an indoor rainstorm with thunder and lightning drew in as many patrons as could fit in the Tahitian-inspired restaurant. Their collection of ‘figural studies’ by painter Edward Leeteg certainly didn’t hurt, either.

Along with the Leeteg paintings down in the bar, they prominently featured an 11-foot-tall black velvet nudie by Morris Levine in the upstairs dining area, and on their menus. The Levine was reportedly won in a Las Vegas dice game bet by Wilbur Clark.

Top it off with thick steaks. Fried shrimp. Rum drinks. Entertainment by Stone’s Hawaiians, Teddy ‘K’ and his Hawaiians, Benny Kealoha and his famous ‘Echo Song.’ Comedy by Our Gang actor Spec O’Donnell. All this made the South Seas Cafe a destination spot.

The South Seas closed in 1977 and was replaced by a ladder store. For years it was a GolfMart, and later was part of an AMVETs thrift store properties. Most Recently, as of 2021, the property was vacant and up for lease.