Beachbum Berry's Latitude 29 is the much anticipated venture of Jeff "Beachbum" Berry and his wife Annene Kaye. Berry has worked tirelessly for the past two decades (who am I kidding? he's a bum, he got tired now and then), researching the long-lost recipes for classic exotic cocktails from the heyday of Tiki. We all have the Bum (and his publishers!) to thank for the revival of the well-crafted exotic cocktail, via his books The Grog Log, Intoxica!, Taboo Table, Beachbum Berry Remixed, and Potions of the Caribbean.

Latitude 29 opened in November 2014, inside the Bienville House Hotel. The drink menu is a mix of Tiki classics (some of them the Bum has been keeping in his back pocket for just this occasion), and modern inventions by the Bum himself. Latitude 29 follows through on drink presentation, with custom swizzles and just-so garnish and ice touches. The bar team is led by Brad Smith; the Bum himself won't be found behind the bar, but rather playing host, like a Beachbum should.

The food menu, originated by chef Chris Shortall and now under the care of executive chef James Rivard, leaves the sticky-sweet Chinese-meets-pineapple history of Polynesian restaurants behind, and instead has more modern, fresh takes on the ethnic blend of flavors available in Polynesia today.

The decor is not quite the dark, encrusted enclave one might expect from a dyed-in-the-barkcloth tikiphile like Berry, but the windows and hotel location have dictated a brighter approach. There's no mistaking this space for anything but Tiki, though, thanks largely to the work of artisans Bosko and Tiki Diablo. There are large tiki carvings throughout, and behind the bar is a beautiful map depicting the carving styles found throughout the islands of the Pacific. There are many vintage beachcomber lamps and other items from Berry's long-lived Tiki collection.

Tiki Tolteca is located right next door (although they closed on September 27th, 2021 except for private parties).

Longitude was opened by Suzanne Long in downtown Oakland in August 2014. Long had previously been bar manager at Alameda's Forbidden Island. The theme here was not strictly tiki, but rather "adventure," with a mix of African and Papua New Guinea elements, but the echoes of golden-era Tiki were still felt, especially in the drink menu.

The buildout was done by Tiki veteran Bamboo Ben. A massively long and wide monkey pod-topped bar anchored the space, while the main attraction was a large, raised African hut with seating inside. There was an upper mezzanine that overlooks the room below. A sophisticated sound system delivered a variety of jungle sound effects and exotic music. Fresh orchids and plenty of greenery added to the jungle feeling. Beautiful drawings of African animals on the menu and adorning the walls to the mezzanine were created by Long's mother.

The food menu was influenced by Africa's colonial past, with familiar British items like Bangers & Mash and Shepherd's Pie. There were plenty of the old traditional Polynesian restaurant appetizers, including a flaming pu-pu platter.

The drink menu was full of Long's own take on Tiki classics, and her own inventions. The Navy Grog could be purchased with a souvenir Longitude rocks glass, while the Black Orchid came with a real black pearl to take home.

Longitude closed on March 5, 2017. The Kon-Tiki opened in this location in November 2017.

Honi Honi opened in October 2012 within Somptueux Central, a skyscraper in the Central District of Hong Kong. It was primarily a bar, but there was a small menu of food items available. Bar owner Max Traverse, originally from France, had previously worked at Hoxton Pony in London and Le Boudoir in Hong Kong. Traverse's focus was on crafting serious tiki cocktails, and the decor leaned on the clean side of tiki, with lots of bamboo.

In 2015, Traverse opened another tiki bar in Hong Kong, Mahalo Tiki Lounge, in Wan Chai (now known as the 'Ohana Tiki Lounge).

Honi Honi closed in December 2021 and the principals behind the bar opened a new location, Maka Hiki Tropical Bar & Grill, in the neighborhood of Tai Hang, Hong Kong.

VenTiki opened in July 2013. Great care and attention were paid to the history of Polynesian Pop, particularly with the tropical drinks.

It is full of modern-style bamboo touches and chunky resin lamps. There is also an outdoor patio area in front.

It has a dedicated shrine to Magnum P.I.

The logo design was created by local artist Tiki tOny.

In 2016, a storm blew a tree over onto the patio; its fall was stopped by a carved tiki, saving some patrons who would have been struck.

There was an adjacent Ventiki shop for several years, but around 2021, this space was converted to another interior dining area which was badly needed.

As of 2022, Ventiki built additional outdoor seating curbside and during peak evenings, a line can form between these curbside areas and the hostess stand, but it usually moves fairly quickly.

Tonga Hut opened in Palm Springs in the spring of 2013. It is the sister location of the historic Tonga Hut in North Hollywood, with the same ownership responsible for restoring that location to tiki glory.

Tonga Hut is located on the second floor of its building. The restaurant has booth seating, and a dramatic tiki bas relief wall. Tucked at the back is a phone booth with a false back, leading into a small private room with a rich, dense, golden-era approach to tiki style. Behind that room is a small private lanai with a Witco bar and stools. Opposite the restaurant side of the space, there is a good-sized bar with a tiki-tinged mid-century modern look, and a lanai overlooking Palm Springs' main drag. The interior was created by Tiki Diablo.

The Palm Springs Tonga Hut location has a full food menu, including a flaming pu-pu platter. The drink menu is a mix of classic tiki drinks and their own modern creations, and includes a flaming coconut drink and shared volcano bowls. Tonga Hut hosts special music events, with particular emphasis on Exotica acts.

Freaky Boutiki started out in 1999 as the Freak Factory, selling a mix of original art, retro items, surf stuff and midcentury pieces. After a fire in 2006, owner "Hodad" Hank Adelson transformed it into Freaky Boutiki, with a stronger emphasis on all things Polynesian Pop.

The store billed itself as a "coastal curiosity shoppe" and had a great mix of items: art by modern tiki artists, Oceanic art pieces, nautical knick-knacks, tiki mugs, aloha wear, carvings, and more. Freaky Tiki had work by many well-beloved tiki artists, including Ken Ruzic, Heather Watts, Derek Yaniger, Doug Horne, Sam Gambino, Squid (especially his Acme Bakeware line), Tiki Tony, Shag and more.

In July 2016, Adelson sold the store to a new owner. It now operates under the name "Boutiki" but does not retain the Polynesian Pop focus of its predecessor.

Don the Beachcomber is located within the Royal Kona Resort, where it opened in 2005.

This location is not to be confused with the historic, long-gone Don the Beachcomber restaurants run by Donn Beach or his partner Sunny Sund, but rather was opened by someone who picked up the rights to the name here in the Hawaiian Islands. Mainland rights to the Don the Beachcomber name are currently held by the newer Don the Beachcomber chain (including Madeira Beach and others run by 23 Restaurant Services after they acquired the brand from Delia Snyder).

The bar and restaurant are open-air, overlooking the ocean, but sheltered by a large, round roof. The restaurant in particular is full of fantastic '70s-chic Tiki loveliness, thanks to architect George "Pete" Wimberly.

A vibraphonist can sometimes be found playing in the bar as the sun sets over the ocean.

Food is on the more upscale end of Kailua-Kona dining.

Kona Kai Club opened in 1953, and along with the nearby Bali Hai Restaurant, was one of the first developments on the predominantly Polynesian-themed Shelter Island. The Kona Kai Club was a marina, intended from the start to serve high-end yachts, and it developed into the premiere marina in San Diego. The catalog of celebrities mooring pleasure boats there is impressive: Clark Gable, Burt Lancaster, Jack Lemmon, Gregory Peck, Jimmy Durante, Dick Van Dyke, Liberace, and many more.

The Kon-Tiki bar & lounge adjoined the club's main dining room and came complete with a Kon-Tiki sail waving from the bar itself.

In 1959, the Kona Inn hotel was opened next door (at 1901 Shelter Island Drive). Later in the year, the entire property was purchased by Jack Wrather, a Hollywood producer who was the original owner of the Disneyland Hotel. Wrather expanded the marina, and in 1963 sold the club to John Alessio, owner of the famous Hotel del Coronado. Alessio started to add Mediterranean touches, including an octagonal structure echoing the one at the Coronado.

The Kona Inn and Kona Kai Club underwent their final renovation from 1995-1997, which completed the conversion from Polynesian to Mediterranean. The name was removed in 1998, and it became Shelter Pointe Hotel & Marina.

Today, the name is back (well, nearly: it is called Kona Kai Resort & Spa) but the theming is entirely Mediterranean.

KonTiki is a restaurant and bar located in the Old Town section of Nrnberg, in old fishermen's houses along the Pegnitz river. It originally opened in 1978; a fire in January 2002 forced the KonTiki to close, after replacing some of the damaged furnishings with new replacements it reopened in the summer of 2002. KonTiki features a restaurant (Polynesien World), and two bars (Sea Bar and Tiki Bar). The space is elaborately decorated, with beachcomber lighting, rock walls, bamboo and plenty of carved details.

This was the same historic restaurant that stood for many decades under the legendary name of Sam's Seafood. It briefly became Kona, and for several years, starting in 2009, was Don the Beachcomber. This restaurant had no connection to the historic Don the Beachcomber chain; the trademark on the name had lapsed and had been purchased for new business ventures. The operation contained many nods and tributes to the original Don the Beachcomber.

The owners hoped to honor the name by bringing back traditional Don the Beachcomber cocktails. The decor remained intact, and was augmented with more work by Bamboo Ben. Notably, the entrance was redecorated in tribute to the entrance to the original Don the Beachcomber in Hollywood.

The most densely tikified area was the Dagger Bar, which was dark and filled with carved posts and pufferfish lights. The main dining room was more bright and airy, and had a large tiki watching over diners. The back of the restaurant was the deluxe "Hidden Village," available for special occasions, with a stage area, raised huts and second bar.

The owners of the restaurant did not own the lot of land it sat on, and periodically over the last decade or so prior to its close, there were threats of the restaurant being bulldozed to make room for a new condominium development. The threat seemed to rise and fall with the economy, and news came in June 2015 that the owners of the lot were asking for it to be rezoned for high-density occupation.

As of April 15th, 2018, Don's was closed down. Much of the interior decor was removed and put in storage. Part of the building was rented out to a restaurant named The Himalayan Grill as a temporary lease until they could find a permanent brick-and-mortar location. Delia Wu Snyder publicly stated she was looking for a new location for Don's to re-open.

*NOTE: According to the Tampa Bay Business Journal as of Aug 19, 2022, a Tampa-based hospitality company has acquired the intellectual property of an iconic California restaurant brand. Marc Brown, president of 23 Restaurant Services, told the Tampa Bay Business Journal that the company has finalized a deal to purchase the Don the Beachcomber brand from Delia Snyder, who had owned it since 2003. Financial terms of the deal were not disclosed. 23 Restaurant Services is the parent company of Ford’s Garage, Tiki Docks and Yeoman’s Cask and Lion. Some aspects of the Don the Beachcomber brand will be incorporated into Tiki Docks locations, and 23 Restaurant Services is also looking for stand-alone sites for the concept, Brown said.

The Don the Beachcomber in Madeira Beach, FL opened in February of 2024, the first of many planned by 23 Restaurant Services in the re-booting of the franchise.

Established in 1957, this bar on the north side of Wichita was originally a liquor store.

When converted over, the interior once had quite a bit more tiki decor.

Now, the bar has some tiki masks on the exterior of the building but that's about it, and some of these are missing in the latest remodel.

These tiki mask paintings were also used at Del Webb's Ocean House in San Diego -- shown in the Jerry Lewis film, The Big Mouth (1967) -- and at the Kon-Tiki Hotel in Phoenix, Arizona.

It's really a beer bar, not a tiki bar. They do have a few cocktails on their menu, but their Mai Tai is made with Malibu rum, so you might want to stick to Bud Light.

Fong's Pizza opened in January 2009 as a partnership between Jeff Bruning (part owner of several other Des Moines bars) and Gwen Schlepphorst. Bruning had dreams of opening a tiki bar, Schlepphorst had dreams of opening a late-night pizza joint. Fong's Pizza took over a space vacated by King Ying Low, a Chinese restaurant that had operated for over one hundred years.

Fong's is a funky mix of Chinese, Polynesian and uniquely American touches. Tiki drinks are served in tiki mugs from Tiki Farm (when secured with an appropriate deposit). Pizza is available by the slice until well past midnight; during lunch and dinner service a wider menu is available with some traditional Chinese and Polynesian offerings.

Three more Fong's locations followed after this first one, starting in 2015, but the expansion did not last and each of the three closed shop until only the original remained by 2023.

The second location in the District at Prairie Trail in Ankeny opened 2015 and closed in 2023, a third location in Cedar Rapids NewBo entertainment district opened in 2018 and closed in 2022, and a fourth location in Des Moines on Forest Avenue opened in 2019 and closed in 2021.