Dobbs House Luau was a chain of Polynesian restaurants throughout the south. This location opened in 1960 or 1961. This is the Orlando location, Maitland is a suburb just north of Orlando. It operated at least through 1964, and had changed its name to Dobbs House Tiki sometime in the early 1960s. It was built on an acre-and-a-half of land, with elaborate decor at South US Highway 17 92 at Circle Drive.

Newspapers claim that the restaurant was built to seat at least 250 persons and would be staffed with 50.

Other Dobbs House Luau locations were in Atlanta, Memphis, Birmingham, Charlotte, Dallas, Miami, Lexington, Houston, and Louisville.

Dobbs House had been operating as a steakhouse, but after the Dobbs family purchased the Luau in Atlanta, they were inspired to transform this Memphis location into a Polynesian restaurant. The transformation into Dobbs House Luau happened in 1959. Polynesian food was served buffet style, and a menu of tropical drinks was available -- but only if you brought in your own rum and stored it in your own rum locker at the restaurant, a typical practice of the time and area.

This landmark restaurant was particularly notable for the extremely tall, narrow concrete Moai in the parking lot.

This location closed in 1982.

Upon closing, the concrete moai head was moved to Tiki Pools, a shop on Getwell. When the pool business also closed in the 1980s, the head remained behind. One customer of the store, Bill Cunningham, bought it with plans to convert it into a barbecue pit that would smoke out through the ear holes. But it never happened. One day Cunningham brought over a big crane, and workers began to hoist the head onto the back of a flatbed truck but the head snapped in half and shattered during the attempt.

Other Dobbs House Luau locations were in Birmingham, Charlotte, Dallas, Miami, Orlando, Lexington, Houston, and Louisville.

Kula Hut opened in May 1960, and was just off Robson Street in Vancouver, B.C. It advertised itself as the "most authentic" Polynesian restaurant. It was owned by Joan and John Jang, Joan was the restaurant's manager. They hired Philip Fong and Paul Mak, who had been dining room captains at the Kon-Tiki in Montreal. By 1974, the restaurant was closed.

The Grass Skirt opened November 7th, 2016, in San Diego's Pacific Beach neighborhood. It is owned by the SDCM restaurant group. This speakeasy-style tiki bar is hidden behind a poke restaurant, Good Time Poke. There is a full menu of tropical cocktails, mostly their own creations, and a menu of seafood-centered dishes. Carved posts by local tiki legend Tiki Bosko support thatch over booths wrapping around a central fire pit, and backed by a grand mural of Diamond Head with a hula dancer. The bar is backed with orange tile and lava rock, and fronted by bamboo, lauhala and tapa cloth. One booth sits inside the mouth of a huge tiki head.

Pacific Seas is a bar inside of the Clifton's complex in downtown Los Angeles. It opened November 12th, 2016, and pays tribute to the original Clifton's Pacific Seas, which was located a few blocks away on Olive Street and operated from 1939-1960. This Clifton's location on Broadway opened in 1935 and remained in operation until it closed for extensive remodeling (2011-2015) by new owner Andrew Meieran.

In addition to the nod to Clifton's own Polynesian Pop history, Pacific Seas incorporates elements from the later heyday of 1960s tiki, thanks in particular to decor purchased from Bahooka after it closed in early 2013. Pacific Seas was built by Bamboo Ben, grandson of the famous early Tiki decorator and builder Eli Hedley.

Reservations are recommended, and there is a dress code (basically: don't wear shorts and a t-shirt, put a little effort in and you'll be fine, wear some nice vintage aloha and you're golden).

The venue was open sporadically and for special events since closing in 2018 and again in 2020 during COVID.

In September 2022, Los Angeles real estate investment firm Robhana Group acquired Andrew Meieran’s Clifton’s Cafeteria, aka Clifton’s Republic for $8.6 million. It was said Clifton’s signed a long-term lease with the new owner so that the nightclub, including Pacific Seas, would remain open.

However, since then, the Pacific Seas remained closed until the end of August 2024 when it finally opened once again.

The Royal Hawaiian Estates were built in 1960 and opened on New Year's Day 1961. It is a complex of 12 buildings containing 40 condominium homes with two shared central swimming pools, designed by the famous mid-century architect Donald Wexler and his partner at the time, Richard Harrison. The developer was Philip Short, and ownership was initially restricted to Jewish buyers over the age of 55 (Jewish people were not allowed to buy in the other private communities around Palm Springs at that time). Some of Hollywood's movers and shakers owned units as a vacation home in the 1960s. The property fell into disrepair in the 1990s and many of the defining architectural elements were removed. Restoration began in the 2010s, and today the mostly-restored complex is the first Historic Residential District in Palm Springs. The artist Shag (who has a store in Palm Springs) has a tikified vacation home in the complex.

Lost On 111 Grill & Art Lounge was a small breakfast cafe and art store in La Quinta, outside of Palm Springs. There were many pieces of tiki art and carvings for sale by modern-day tiki artists.

Lost On 111 Grill was originally called Scramblez Cafe & Grill and was not tiki. Tiki art and decor was added gradually, and the new name and identity was forged by owner Damen Perry in January 2015.

Closed as of 2019.

No Bones Beach Club opened in the Ballard neighborhood of Seattle in early 2016, after a few successful years operating as a food truck. The menu was all vegan, and 2% of proceeds were donated to animal welfare causes. Tiki drinks were served in tiki and tropical mugs. Brunch was served on weekends.

The walls were lined with bamboo and lauhala matting, with thatch overhead, and colorful outdoor light lanterns hang above. There were animal sculptures, made from driftwood. A large tiki with a pineapple atop its head greeted you at the front of the restaurant.

Officially closed on October 15th, 2020 as a financial casualty of the Covid Pandemic shutdowns.

A second location opened in Portland in January 2017 and closed in October 2020 about the same time as the Seattle location.

The Myna Bird was a tiki bar in the International Market Place in Honolulu, opened on May 19, 2017. The small bar was part of The Street, a food-court-like collection of restaurants and bars by Michael Mina. The tiki bar paid tribute to the Don the Beachcomber restaurant in Waikiki, which was the anchor of the original International Market Place.

Closed on 11/08/2020.

UPDATE: This space was re-named the Tipsy Tiki with little to no change in decor and re-opened some time prior to December 2021.

Since 2009, B.G. Reynolds has been selling the syrups needed for classic tropical drinks: orgeat, passion fruit, cinnamon, vanilla, special Don the Beachcomber blends, and more. The brand was originally called "Trader Tiki" and changed to "B.G. Reynolds" in 2011. In November 2015, this tasting room and storefront opened in southeast Portland. In addition to the syrups, the store also offered barware, tiki mugs, pre-mixed bottled tropical drinks, vintage aloha wear, and special cocktail mixing classes. The retail store closed in April 2016, but the syrups are still available from their online store, and are distributed to stores across the country.

Kapu Hut is the tiki bar within North Bank, a McMenamins restaurant, overlooking the Willamette River. North Bank used to have a non-tiki bar, but in October 2014, it was tikified and became Kapu Hut. There is a small menu of Polynesian Pop-tinged food available, and the drink menu has tropical drinks and over 60 rums. Given McMenamins' focus on brewpubs, it makes sense that there is an unusual (for a tiki bar) number of beers available here, too. The theming is light, and mixes Tiki with Asian and African elements.

McMenamins also owns the North Shore Lagoon at the Anderson School in Bothell, Washington (north of Seattle).

Lost Lake opened in the Logan Square neighborhood of Chicago in January 2015. It was a partnership between Paul McGee, formerly of Three Dots and a Dash, and development group Land and Sea Dept. Martin Cate, owner of Smuggler's Cove, was also involved in Lost Lake, particularly helping with their selection of sipping rums. Its design was less tiki, and more of a nod to the early, streamlined bamboo-focused Pre-Tiki era of Polynesian Pop escapism. Colorful fish floats hung in the front window, and one whole wall was wallpapered with a bold banana leaf motif. Fish trap lamps wrapped the bar area, and the canted ceiling was covered with lauhala and bamboo. There was green vinyl booth seating toward the back, and a rock wall. The beverage program was developed by McGee, with a mix of classic tropical cocktails and his own inventions. Land and Sea Dept. also owned the connected upscale Chinese take-out restaurant, called Thank You.

After an 18-month down-time due to Covid, Lost Lake re-opened in August 2021 with a cocktail menu focused on "Tropical Drinks" (i.e., Margaritas, Pina Coladas, Mojitos, and Daiquiris) instead of "Tiki Drinks" (Zombies, Mai-Tais, etc.) as a concession to concerns that "Tiki" is racist and colonialist in nature. The decor was already fairly sparse by Tiki standards, but they went further by removing several pieces, including the glass fishing floats hanging in the front window, the fishing basket light fixtures over the bar, and the pufferfish chandelier. A picture of a woman in a grass skirt was also taken down, a rock wall was covered with a curtain, and fake skulls were removed from the fish tank.

This closure and re-vamping of their image still proved not enough to combat the difficulties of operating during Covid, however, and Lost Lake's Closure was announced for January 15th, 2022.